docndent
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docndent's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    February 27, 2014
  • Last Review
    March 22, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
docndent's Reviews
 
In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au vin rouge, Cassoulet, or of course Philippe’s famed Tomato soup make you feel as if you really have traveled into the French countryside. From all of us here at Bistro Jeanty we invite you to come and share in the excitement of dining.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/20/2014
 2004
Dined on 03/20/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 03/20/2014
 2004
Special Features: fit for foodies, great for outdoor dining, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Aged for almost 30 years in the Napa Valley… Since its beginnings as a local gathering spot over 29 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, chipotle –rubbed Quail, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked Peking duck. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features hard to find gems from California, the American Northwest, & South America.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/18/2014
 2004
Dined on 03/18/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 03/18/2014
 2004
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Located on the 16th Floor of the Tower at Grand Traverse Resort & Spa, Aerie Restaurant & Lounge offers a premium casual dining experience like no other in Northern Michigan.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/25/2014
 2004
Dined on 02/25/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We visited Aerie because a work colleague was staying at the Resort and we were pleasantly surprised by the Restaurant Week menu and the regular menu. Every item we tried was delicious. Our server was very knowledgeable and attentive. The next day one of the doctors said to me "that was great, we have to go back!"
The pasta was done perfectly.
The beignets were imaginative and delicious!
The bartender was entertaining!
A great night out!"
Dined on 02/25/2014
 2004
Special Features: special occasion
0points
0of 0voted this as helpful.