docndent
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docndent's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 22, 2014
  • Last Review
    December 22, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
docndent's Reviews
 
RJ, Jerrod and Molly, in conjunction with partners chef Doug Psaltis and mixologist Paul McGee, have created their own destination for country music lovers to enjoy a cocktail, grab a bite and have some fun.<br /><br />Chef Psaltis created Bub City’s new menu with a focus on authentic barbecue. Signature items include Burnt Ends, Baby Back Ribs, Carolina Style Pulled Pork and 18 hr. Beef Brisket. Large groups can enjoy the “Whole Pork Picnic” featuring Slow-Smoked Pork Shoulder served with four sides.<br /><br />Nationally-acclaimed mixologist and partner Paul McGee has brought innovation to the cocktail menu at Bub City. McGee spent months finding a collection of whiskey, and now Bub City boasts a bar offering more than 125 selections.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/20/2014
 2004
Dined on 12/20/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/20/2014
 2004
Special Features: good for groups, neighborhood gem, late-night find
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