docndent
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docndent's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    June 8, 2014
  • Last Review
    July 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
docndent's Reviews
 
Housed in a glorious Southern mansion in the heart of Music City, Jimmy Kelly’s continues to be the standard by which all American steakhouses are measured. Founded in 1934 while the country was in the throes of the Great Depression and just one year removed from the repeal of prohibition, Jimmy Kelly made a promise to himself and his diners. Simply put, he would serve a great steak, a generous portion of whiskey and insure the service was always attentive. Making good on that promise has been the cornerstone of the restaurant’s success and enabled it to survive and flourish. Now over 80 years later and operated by the third generation of Kellys, it has earned a reputation as one of the grand old restaurants not only in Nashville but the entire southeast. Come anytime and enjoy a great steak and a generous portion of whiskey!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/03/2014
 2004
Dined on 7/03/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 7/03/2014
 2004
Special Features: romantic, fit for foodies
0points
0of 0voted this as helpful.
 
Nashville’s newest restaurant, The Farm House, offers traditional Southern cuisine with modern technique and fresh, locally-sourced ingredients. Former executive chef of Cantina Laredo and sous chef of Capitol Grille, Trey Cioccia is now the owner and executive chef of The Farm House, where he will create unique dishes, offer sophisticated service and share the flavors and culture he grew up with. Located at street-level of the Encore building, the interior of the restaurant will keep with the traditional Southern theme sourcing handmade reclaimed wood tables, Tennessee heirlooms and warm, modern lighting. Dishes consisting of house-cured meats and local ingredients, along with high-quality bourbon cocktails will be available to guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/04/2014
 2004
Dined on 7/04/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 7/04/2014
 2004
Special Features: neighborhood gem, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Chandler’s opened it’s doors in December of 1999 behind the historical Symons General Store building. It’s a cozy place with only 50 seats in the main dining room & 10 seats at the bar. When real estate is too tough to find - it’s standing room only! For a change of scenery, guests can enjoy dining in the wine cellar where they are surrounded by the 4,000 bottle collection that serves both the restaurant and Symons General Store. In the warmer months, guests can choose to dine outside, on Chandler’s brick courtyard.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/06/2014
 2004
Dined on 6/06/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/06/2014
 2004
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.