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- Review Count15
- Helpfulness Votes1
- First ReviewFebruary 20, 2013
- Last ReviewJune 8, 2013
- Featured Reviews0
- Average Rating4.1
The Palm Court is a seamless fusion of classic New York grandeur with modern cosmopolitan sophistication. This timeless space has been New York City's premier destination for Afternoon Tea for over 100 years. With a market driven menu emphasizing regional cuisine, The Palm Court serves Breakfast, including a continental buffet, Lunch and Afternoon Tea seven days a week.
Overall rating
(Outstanding)
5
/
5
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"Tea at the Palm Court at the Plaza is truly special. The three tiers of finger sandwiches, scones and tasty little baked treats are all exquisite lay selected and prepared. A treasure to be shared with a special friend, with reuniting family and across generations."
Dined on 6/06/2013
Special Features: romantic, hot spot, special occasion
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The signature dish at Legal Sea Foods – really fresh fish.
We know shopping induces hunger. Our restaurant is located on the upper level of Copley Place, with direct indoor access to both the Westin and Marriott hotels as well as to the Prudential Center. Panoramic floor-to-ceiling windows overlook Boston’s historic South End.
Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there’s no doubt why legions of fans have fallen hook, line and sinker.
We’ve received a boatload of accolades including “Most Popular Boston Restaurant” (Zagat, 2011/2012), “Best Seafood Restaurant” (Improper Bostonian, 2010), “Best Chowder” (Boston Magazine, 2010), “Best Seafood Restaurant” (Boston Phoenix, 2009) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
Overall rating
(Very Good)
4
/
5
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
Dined on 5/22/2013
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire.
Overall rating
(Outstanding)
5
/
5
Oceanaire - Always Excellent
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"Starting with the great daily selection of oysters, whether old favorites like east coast Malpeque or west coast Naked Roy, or less known choices like Waquoit, the selections at Oceanaire are always fresh, varied and plentiful. This trip one of our party branched out and had the Escargot Bourguinonne, which had the lightest flaky puff pastry I've ever had with escargot (yes, he shared). The specialty entrees just seem keep getting more refined and perfected. Special note has to go to the wild Alaskan Halibut preparation, which has a perfect balance of enhancements to the fish. And the sweet potato souffle is just in a class by itself as an indulgently delicious"
Dined on 5/12/2013
Special Features: fit for foodies, great for brunch, great for lunch, special occasion
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Chops Lobster Bar is a seafood lover’s paradise. The mosaic-style dining room is the ideal setting to enjoy signature items like the Savannah Lump Crab Cocktail and Famous Jumbo Batter Fried Lobster Tail. Enjoy a cocktail before dinner or savor a glass of wine from the extensive list in Chops’ inviting bar. Proper dress is required.
Overall rating
(Very Good)
4
/
5
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
Dined on 5/11/2013
Special Features: special occasion
Blue Ridge Grill is an American Grill in a mountain lodge setting - specializing in fresh seafood and prime hickory-grilled steaks, with a focus on local farm-to-table ingredients and an award winning wine cellar.
Overall rating
(Outstanding)
5
/
5
Excellent service, fresh food
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"Excellent service, fresh food choices superbly prepared, Blue Ridge is always a popular choice with both friends and business associates."
Dined on 04/15/2013
2008
Special Features: fit for foodies, special occasion, great for lunch
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0of 0voted this as helpful.
In the heart of New York's Theatre District, Sardi's has been the toast of Broadway since 1921. Featuring continental cuisine, we are open Tuesday through Sunday.
Overall rating
(Very Good)
4
/
5
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Dined on 04/04/2013
2008
Voted "one of the Top 10 best steakhouses in New York City," Nick & Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry. Directly adjacent to Madison Square Garden on West 33rd St., it's the place to eat before and after concerts and games for succulent dry-aged certified black angus steaks, the freshest seafood and signature side dishes. Winner - Wine Spectator Award of Excellence. Visit our other great restaurants by clicking on the link below.<br><br><br /><a href="http://www.patinagroup.com" target=_new> The Patina Restaurant Group</a><br /><br />
Overall rating
(Fair)
2
/
5
We went to Nick & Stef's as
Food
(Fair)
2
/
5
Service
(Very Good)
4
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Moderate
"We went to Nick & Stef's as we usually do, looking for a really good meal prior to a game at the Garden. One of us got that, with a seafood mixed grill that was excellent."
Dined on 04/03/2013
2008
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0points
0of 0voted this as helpful.
After 15 years, we at SOHO continue to strive to please our guests, whether they’re looking for old favorites, seasonal creations, small plates or an introduction to new wine. We’ve tried to adapt our style to reflect current food trends as well as the way our guests want to eat. So while there’s a selection for those who want to splurge on entrees such as the signature Sea Bass, New Zealand Elk or Certified Angus NY Strip, there are plenty of other options including gluten-free and vegetarian selections along with weekly wine and tapas pairings. Cheers!<br />
Overall rating
(Good)
3
/
5
Isually a relably good choice
Food
(Very Good)
4
/
5
Service
(Poor)
1
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"Isually a relably good choice with a wide selection of menu options. Tonight it started off bddly when they couldn't find our reservation (Hey, I need those Open Table points), then deteriorated. I think the staff was out to lunch - somewhere else. The server completely forgot one of our entrees, and there were only three of us. Then they forgot to apologize. Didn't t even get an offer of a free dessert, which I could have eaten twice while waiting for the lonely third entree to arrive. So much for sharing a nice local place with our out of town guest."
Dined on 03/29/2013
2008
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Wild Alaskan Restaurant and Bar is a casual dining experience in the heart of Incline Village. We offer a friendly atmosphere fit for large groups, families and couples. Come enjoy our cozy fireplace during the winter and our outdoor patio seating during the summer.
Our specialty is seafood, however we have something for everyone! We serve wild salmon from the Copper River in Alaska. A customer favorite is our Wild Thai Seafood soup. If you"re not in the mood for fish, we also have a wide variety of other options including sandwiches, tacos, wraps and entrees. Try our teriyaki rice bowls or thai curry made with your choice of seafood, meat or make it vegetarian.
Also, be sure to stop by our Happy Hours. That's right; two Happy Hours! Enjoy drink specials and specially priced menu items during our traditional Happy Hour from 3 to 6 p.m. Then come back for more drink specials from 9 to 10 p.m.
Overall rating
(Very Good)
4
/
5
OpenTable Diner
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Quiet
Share:
0points
0of 0voted this as helpful.
Progressive American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak, Reno: a contemporary steakhouse that feels more like a clubhouse wrapped with blonde wooden walls and textured fabrics in midnight blue, deep terracotta and espresso.
In the kitchen, Executive Chef Dave Holman continues the clubhouse feel with neo-traditional steakhouse fare such as Oregon Wagyu Beef Short Ribs with Garlicky Gremolata and classic tableside service of Steak Diane. The trademark eclectic wine list is strong in America bottlings focused on the Northwest and including rare single-vineyard bottles.
Overall rating
(Very Good)
4
/
5
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
Dined on 03/12/2013
2008