This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 27, 2014
  • Last Review
    March 27, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Restaurateurs Vittorio Assaf and Fabio Granato brought their love for French culture and cuisine to New York City by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac de Monsieur Ballon in April 2008. Located in the theater district and frequented by celebrities, businessmen, locals and tourists, the setting is both exciting and charming. The Brasserie style menu offers French classics . Guests can choose to dine in the outdoor sidewalk café, casual original French bakery, classic main dining room, lively bar/lounge or the private Cognac Room as they enjoy meals complimented by 102 varieties of cognac and a gorgeous wine list including first-growth Bordeaux sold by the glass.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great dinner
OpenTable Diner Since
Dined on 03/25/2014
 2009
Dined on 03/25/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We picked the restaurant because it was close to the theatre. This is a pleasant surprise and a gem. There was even a prix fix for the theatre. The onion soup was off the charts and every dish at the table looked amazing. I know need to go back to try each different entrée that arrived. The chef came out to watch a table side meal be prepared and started to talk with my family. He was so nice and between the food and service I can not praise this enough."
Dined on 03/25/2014
 2009
Special Features: fit for foodies, good for groups, notable wine list, neighborhood gem, great for lunch
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