Rosalind
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Rosalind's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    April 4, 2014
  • Last Review
    July 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Rosalind's Reviews
 
In 2001 Jason Weiner and Eric Lemonides opened Almond Restaurant offering reasonable prices, bold bistro fare and friendly service. The French bistro quickly became one of the top spots in the Hamptons for locals, celebrities and tourists. Chef Jason Weiner quickly established himself in the Hamptons as top toque and over the years has established a very strong commitment to using locally farmed products and local produce in order to support the local community. Fast-forward 10 years and the iconic Hamptons French bistro enters a new era in a new location in downtown Bridgehampton. Almond’s new home is a historic space with 100-year-old tin ceilings, hand carved bar, classic white subway tile and a splash of color with signature zebra wallpaper, from an eponymous Italian restaurant in Manhattan, Gino, which recently ended its 65-year tenure. The menu is comprised of many French bistro favorites such as traditional escargot, steamed black mussels and steak frites.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/12/2014
 2008
Dined on 7/12/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/12/2014
 2008
Special Features: neighborhood gem, great for brunch, hot spot, vibrant bar scene, great for outdoor dining
0points
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Spring in the Hamptons means warm air, daffodils, and of course a crop of new restaurants. The latest is Bay Kitchen Bar, set to open Memorial Day weekend in the former Andrra space. The latest venture from chef/owner Eric Miller (of Food & Co and Miller's BBQ fame) and co-owner Richard Silver. The restaurant will offer fab waterviews, indoor/outdoor seating, marina access for boaters, and of course great food. Eric Miller will rely on his relationships with local fishermen and baymen to source the best possible quality ingredients.<br /><br />Sample menu items include a raw bar menu with local littleneck clams and dishes such as Dayboat sea scallops with sweet pea risotto and roasted pepper vinaigrette or spit-roasted Long Island duck. A series of public special events is in the works, including clambakes, barbeques and whole animal roasts in Miller's BBQ smoker. We can't wait to check it out this summer.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/07/2014
 2008
Dined on 7/07/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 7/07/2014
 2008
Special Features: scenic view, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Osteria Tulia transports diners to Naples, Florida's first osteria, serving exquisitely prepared Italian peasant cuisine in the ambiance of a lovingly restored Italian farmhouse. Osteria Tulia is the vision of Sicilian-born Chef/Partner Vincenzo Betulia, a long-time Old Naples chef whose flavorful dishes have earned top culinary accolades and a passionate international following.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Special place in Naples, Fl.
OpenTable Diner Since
Dined on 04/01/2014
 2013
Dined on 04/01/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Wonderful, delicious food and dining in a real Italian trattoria."
Dined on 04/01/2014
 2013
Special Features: fit for foodies, great for outdoor dining, notable wine list, hot spot
0points
0of 0voted this as helpful.