Rosalind
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Rosalind's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 25, 2014
  • Last Review
    April 4, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Rosalind's Reviews
 
Osteria Tulia transports diners to Naples, Florida's first osteria, serving exquisitely prepared Italian peasant cuisine in the ambiance of a lovingly restored Italian farmhouse. Osteria Tulia is the vision of Sicilian-born Chef/Partner Vincenzo Betulia, a long-time Old Naples chef whose flavorful dishes have earned top culinary accolades and a passionate international following.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Special place in Naples, Fl.
OpenTable Diner Since
Dined on 04/01/2014
 2013
Dined on 04/01/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Wonderful, delicious food and dining in a real Italian trattoria."
Dined on 04/01/2014
 2013
Special Features: fit for foodies, great for outdoor dining, notable wine list, hot spot
0points
0of 0voted this as helpful.
 
Barbatella a new kind of restaurant that will grow on you in the same way that the leaves & branches of a grape vine develop out of a shoot: a "barbatella" Barbatella offers an extensive menu that incorporates fresh interpretations of authentic dishes. You will enjoy pasta with typical ingredients from Emilia-Romagna, the Veneto, Tuscany, Puglia & the Adriatic shores. Meat & fish on the rotisserie & the grill or in the deep-fryer & the smoker: whole roast duck, smoked pork baby back ribs, Venetian style meatballs, & much more. In our wood-burning oven we will make signature pizzas with cheeses & garnishes that emphasize a fresh Italian take on a favorite. Another exciting prospect at Barbatella is the production of home-made Italian ices, gelatos & sorbets– available as individual portions to enjoy as you wander around Old Naples. Barbatella has beautiful courtyard setting with views along Third Street. There is a sixteen-seat bar which features 100 wines available by the glass.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/14/2014
 2013
Dined on 02/14/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 02/14/2014
 2013
Special Features: fit for foodies, great for outdoor dining, notable wine list, hot spot
0points
0of 0voted this as helpful.
 
Casually Elegant Italian Restaurant Serving Lunch and Dinner 7 Days a week, and Brunch on Saturdays and Sundays.<br /><br><br />Located at the corner of 21st and Broadway, in the shadow of the Flatiron building, Brio NYC serves wonderful regional Italian food in a beautifully appointed atmosphere. The space was designed by architect and designer Tony Chi.<br /><br><br />Brio also hosts corporate events, corporate catering and private parties.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 01/15/2014
 2013
Dined on 01/15/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 01/15/2014
 2013
Special Features: great for lunch
0points
0of 0voted this as helpful.