Gary
Share Gary's profile
 
Facebook Twitter
 
 
 
Gary's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    March 13, 2014
  • Last Review
    March 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Gary's Reviews
 
Established in 1728, our historic tavern welcomes Middleburg locals and travelers alike to enjoy hearty breakfasts, casual lunches and intimate candlelight dinners in the traditional Virginia style. Oak tables, handcrafted furnishings, stone fireplaces, hand-hewn ceiling beams and thick fieldstone walls create an intimate dining atmosphere any time of day. Our culinary team creates seasonal menus using ingredients indigenous to both Virginia and the South prepared with the time honored cooking techniques of smoking, braising, and roasting. The Tavern’s home-style dishes are simple yet genuine and feature many local ingredients sourced from area farms. The wine list boasts a diverse selection of domestic and imported vintages and show¬cases many wines from Virginia vineyards while the beer list features a rotating selection of craft beers by the bottle. Join us today for a bowl of our famous Virginia Peanut Soup, Southern Fried Chicken, or our signature Crab Cakes!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Outstanding
Customer Avatar
OpenTable Diner Since
Dined on 03/12/2014
 2013
Dined on 03/12/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"It is usually easy to find something wrong with a restaurant, not here, not an inexpensive place to eat but not overpriced for the food and service, plus you are in not only northern Virginia but Middleburg. Great place. We get to northern Virginia four or five times each year and We will return."
Dined on 03/12/2014
 2013
Special Features: fit for foodies, good for groups, notable wine list, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Tuscarora Mill, the cornerstone of Market Station, has been serving fine food & wine to its guests since 1985. Originally an operating grain mill, Tuscarora Mill has maintained the rustic interior & charm of the mill. Chef Patrick Dinh’s seasonal menus use the freshest of local produce. Signature dishes include Sesame Roasted Salmon, Roasted Lamb Chops & Portuguese-style Rockfish. To compliment the menu, Tuscarora Mill has an impressive wine list, winner of the Wine Spectacular Award of Excellence for the past 10 years. The in-house bakery, SouthStreet Under, prepares savory breads & decadent desserts daily. Affectionately known to the locals as Tuskie’s, this finer eatery also sports a relaxing bar, serving 22 beers on tap & a café menu. Whether it is a romantic dinner, a casual lunch or a corporate function, Tuscarora Mill will surely exceed your expectations.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always the same
Customer Avatar
OpenTable Diner Since
Dined on 03/11/2014
 2013
Dined on 03/11/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Benn numerous times and never changes, highly recommend."
Dined on 03/11/2014
 2013
Special Features: neighborhood gem, special occasion
0points
0of 0voted this as helpful.