This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    April 24, 2014
  • Last Review
    June 19, 2014
  • Featured Reviews
    0
  • Average Rating
    3.2
 
 
This Contributor's Reviews
 
Celebrating 30 Years as one of Washington's most Landmark restaurants in the heart of Georgetown overlooking the historic C&O Canal. Voted Washington's Best Italian Restaurant by AOL Digital City past several years. Featured on The Travel Channel and Food Network. Lunch or dinner, our old-world cooking styles and recipes brought to America by the early Italian immigrants, carefully passed down from one generation to the next, alongside the culinary cutting edge creations of Italy's foods of today. <br /><br />Filomena is perfect for the business luncheon or the elegant candle light dinner. Try our spectacular lunch buffet on Friday's and Saturdays or our Sunday Brunch Buffet.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/17/2014
 2005
Dined on 6/17/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/17/2014
 2005
Special Features: late-night find
0points
0of 0voted this as helpful.
 
As more South Americans venture north with their cooking traditions and ingredients in hand, North Americans are getting the chance to sample these new foods and flavors. THE PARVA RESTAURANT BAR & LOUNGE has the Nuevo Latino cuisine as one example of the global gastronomic exchange that happens today, a fusion of traditional Latin flavors with global food trends. The rest of the world has become interested in the cuisines of South America, and new combinations will emerge. But the time-honored culinary traditions of Latin America remain intact. If you have not explored them already, new or old, don't miss out. You will fall in love with South American food. Our Chef now showcase Andean products such as alpaca meat, grains like quinoa and kiwicha, and unusual tubers such as yuca and maca in sophisticated new ways.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/16/2014
 2005
Dined on 5/16/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 5/16/2014
 2005
0points
0of 0voted this as helpful.
 
For lovers of food, wine and romance,<br />Cafe Renaissance is your first choice in<br />intimate dining. Located in the heart of downtown Vienna, Cafe Renaissance<br />offers a quiet and charming ambiance<br />that will complement any lunch or dinner.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/11/2014
 2005
Dined on 5/11/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Soups wer unacceptable. salad somewhat dry. main dish good. overall OK but not worth the trouble to go for dinner. maybe we were in bad mood."
Dined on 5/11/2014
 2005
-2points
0of 2voted this as helpful.
 
Chef Mike Isabella opened Kapnos along the Fourteenth Street Corridor in July 2013. Isabella draws inspiration from Northern Greece to create a menu of spreads, breads, vegetables and other small plates, including his signature wood-grilled octopus. Two wood-fire grills with rotating spits and a large oven for stone-baked flat breads service the 160-seat restaurant. Guests enjoy carvings from whole animals that have been spit-roasted all day, including lamb, goat, duck, chicken, and suckling pig. Kapnos is open for dinner seven nights a week.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/27/2014
 2005
Dined on 4/27/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 4/27/2014
 2005
0points
0of 0voted this as helpful.
 
Enjoy Chef Geoff's genuine hospitality and casual cuisine with an Italian flair. Lia’s is a neighborhood restaurant in the heart of Chevy Chase. Come for a glass of wine, hand tossed pizzas, fresh pasta, or charcuterie and cheese, and the result will be the same. You'll be back for more. Join us on Sundays for brunch and every Monday for half price wines. Enjoy our ever-popular happy hour daily from 3pm to 7pm and all night on Monday and Tuesday. An eighty seat patio provides some of the best outdoor dining in the area. We truly have something for everyone and look forward to welcoming you. Cheers! Chef Geoff
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/22/2014
 2005
Dined on 4/22/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/22/2014
 2005
0points
0of 0voted this as helpful.