This Contributor
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This Contributor's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    February 18, 2014
  • Last Review
    April 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
This Contributor's Reviews
 
Enjoy Chef Geoff's genuine hospitality and casual cuisine with an Italian flair. Lia’s is a neighborhood restaurant in the heart of Chevy Chase. Come for a glass of wine, hand tossed pizzas, fresh pasta, or charcuterie and cheese, and the result will be the same. You'll be back for more. Join us on Sundays for brunch and every Monday for half price wines. Enjoy our ever-popular happy hour daily from 3pm to 7pm and all night on Monday and Tuesday. An eighty seat patio provides some of the best outdoor dining in the area. We truly have something for everyone and look forward to welcoming you. Cheers! Chef Geoff
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/22/2014
 2005
Dined on 4/22/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/22/2014
 2005
0points
0of 0voted this as helpful.
 
NOLA. New Orleans Shorthand for a return address with a hurricane swirl.... the strength of the storm by which Emeril Lagasse has taken his adopted home New Orleans with a whirlwind of fresh adaptations of classic Creole cuisine. Located in the French Quarter, this hip & fun restaurant's decor is almost as playful & sophisticated as its menu. Come & see how Emeril Lagasse breathes new life into the New Orleans cuisine he loves. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual to business casual with no tank tops for men. Joshua Laskay, Chef de Cuisine, and Averriel Thomas, General Manager, are dedicated to providing you with that memorable dining experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/15/2014
 2005
Dined on 03/15/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/15/2014
 2005
0points
0of 0voted this as helpful.
 
Located in New Orleans' historic Warehouse District, Root is a Modern American restaurant focused on traditional flavors and techniques. Chef Phillip Lopez is the culinary force behind Root's progressive flavors, forging new ideas in food preparation, techniques, textures, and service. His passion for the art of the meal fuels his fascination with food creativity. Root is the chef's story, each dish approached with ingenuity, conviction and soulful sourcing of the highest quality ingredients to produce sharp, clean, and bright flavors. Serious yet playful, Root offers the "WOW" factor with Chef Phillip's own spins on classic favorites, always maintaining a respecting for the flavors of the food. Our mantra: Eat. Here. Now.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/14/2014
 2005
Dined on 03/14/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Exceptional food, great imagination, beautiful combination of tastes."
Dined on 03/14/2014
 2005
0points
0of 0voted this as helpful.
 
If you are looking to dine in style, reserve a table in our nostalgic Main Dining room, with its gorgeous mosaic floors and beveled glass windows, or in our Jazz Bistro, were you can indulge your appetite for food and Jazz. A $4.00 per person music charge will be added to the bill in the Jazz Bistro. Both dining rooms offer the same menu and service, so you can chose the atmosphere that would please you most while dining on our wonderful Creole Cuisine. We hope you let us show you a fabulous New Orleans dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/12/2014
 2005
Dined on 03/12/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/12/2014
 2005
0points
0of 0voted this as helpful.
 
Chef Donald Link's Herbsaint Bar and Restaurant on historic Saint Charles Avenue features an acclaimed menu with French and Italian-inspired, yet distinctive Southern dishes and a dynamic wine list in a modern bistro setting. Private dining with customized menu is available for up to 50 guests.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/11/2014
 2005
Dined on 03/11/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/11/2014
 2005
0points
0of 0voted this as helpful.
 
Darlington House is a historic Row house that has been transformed into a multi-level restaurant & lounge in the heart of DuPont Circle. Fabio and Patricia Beggiato have poured all their passion and training into every aspect of this house and created a lively restaurant serving rustic yet refined Italian cooking using simple, fresh organic and sustainable ingredients. A breathtaking urban scape through bay windows in the main Dining Room and Circle Bar (1st floor), make this one of DC's most charming dining rooms. The Cantina Pub (street level)is a rustic, casual and family friendly neighborhood bar with great Pub Grub, TV's & a delightful outdoor patio. The second floor Library is a perfect venue for your next private affair; seating up to 70 & receptions up to 150. Exquisite cocktails and an extensive and thoughtful wine & beer list make Darlington House the perfect place to relax with friends & neighbors. Brunch is served every Sat & Sunday.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/08/2014
 2005
Dined on 03/08/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"food OK. Frito misto excellent. Wine (that we chose) bad. Risoto very good."
Dined on 03/08/2014
 2005
0points
0of 0voted this as helpful.
 
Upon opening in September 2009, Bibiana instantly became one of Washington’s most popular hot spots.<p>Nick Stefanelli’s regional Italian fare features a variety of well executed small plates, antipasti and standouts including his whole roasted fish.<p>His cuisine helped earn Bibiana a glowing review and two-and-a-half stars from food critic Tom Sietsema of The Washington Post, and four stars from DC Modern Luxury critics. It also secured a place on Washingtonian’s list of the top one hundred restaurants in the nation’s capital. In June 2010 Bibiana was a finalist for “Best New Restaurant” and Nick Stefanelli won the “Rising Star Chef” from The Restaurant Association of Metropolitan Washington. In October 2010, Stefanelli was also announced as the winner of StarChefs.com “Rising Star” award and Bibiana was named to Esquire’s exclusive list of 20 “Best New Restaurants 2010.”
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/14/2014
 2005
Dined on 02/14/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/14/2014
 2005
0points
0of 0voted this as helpful.