rosie
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rosie's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    February 2, 2015
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
rosie's Reviews
 
Oceano’s cuisine is fresh, creative and unique. Renowned for serving locally sourced ingredients and mouthwatering tropical accents, in our three story beachfront mansion.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/25/2015
 2005
Dined on 1/25/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This is a new Restaurant for us. The last time we were to PR it wasn't open yet, We first had dinner there and sitting out on the deck over looking the water at night is awesome. I had the Pork shoulder which the waitress recommended Its was great. It's like pulled pork PR style. They have a fairly small menu but it is all good. Service is good with the server always checking on you. After that we ate lunch there several times and were happy happy. Best place right on the beach."
Dined on 1/25/2015
 2005
Special Features: neighborhood gem, great for lunch, scenic view, vibrant bar scene, great for outdoor dining
0points
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Bienvenido! Welcome to Casa Lola, San Juan, Puerto Rico's big, beautiful "New House on the Block." Join Chef Roberto Treviño at his newest haunt in Condado West. Chef's menu features a flavor palette based on his vision of Criollo cuisine, the flavors of the abuelos (grandparents), presented in creative, forward looking manner. Casa Lola promises to become Puerto Ricos's biggest, hottest and freshest Criollo Kitchen and Social Club.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 1/26/2015
 2005
Dined on 1/26/2015
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Why this is a hot spot I don't know. All the tourists flock here because of Roberto Trevino. Go to Bar Gitano instead. I tell the host I have a Opentable reservation and my name as always. We are lead to a tiny table in a dark corner next to a service entrance. I told the host I was unhappy with it. Now there were only 2 tables occupied at that time. He looks over the room and finally says you can have that one. It was acceptable. We ordered a salad to share it was so over dressed it was not good. I had the swordfish which was soso and my husband had the local snapper ,over cooked and tasteless. the service was slow and the waitress never came by to check if we needed anything. Two days later I get an email that I had miss my reservation from Opentable. I assured them I had NOT and the restaurant should check my charge receipt. Thank you Opentable for the apology."
Dined on 1/26/2015
 2005
Special Features: hot spot
0points
0of 0voted this as helpful.
 
<b>PERLA</b> is a luxury seafood restaurant serving refined contemporary American cuisine with gracious professional hospitality located in the dramatic shell surrounded by a reflecting pool and beautiful ocean views.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/28/2015
 2005
Dined on 1/28/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This is a place if you want to dine on great food and don't care what you spend. The service is top notch the food outstanding. the lobster bisque is just the best. I had the Lobster tail it was large and tender cooked perfect. Get a window seat and over look the ocean."
Dined on 1/28/2015
 2005
Special Features: romantic, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Bar Gitano, a Spanish Tasca located in the Condado beach district in the heart of San Juan, is the latest project from Chef Roberto Treviño and business partner Francisco De Juan of Out of this World Restaurants. <br><br>With its ample bar, al fresco Terrace and magnificent dining room, the duo created a space that seems plucked out of a traditional Spanish city. Its rustic décor of brick, wood and artwork depicting castanets and bullfighters lends a truth of Spanish culture. <br><br>The menu consists of 21 authentic & original Spanish tapas, an assortment of Spanish cheeses & cold cuts, Cocas, which are small pizzetas, all accented by a variety of Paellas.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/29/2015
 2005
Dined on 1/29/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"This is one of our favorites right near the Marriott Hotel. The food is Tapas and a few larger dishes . We had the flat bread and it was great and then the paella. It's for two and is the best I've had in PR. Great food & drink,very reasonable. Forget Casa Lola and come here."
Dined on 1/29/2015
 2005
Special Features: neighborhood gem, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Nino's Tuscany Steakhouse provides a cozy, welcoming haven and unfussy, well-executed cooking from its namesake central Italian region. Pastel-hued murals of the idyllic Tuscan countryside, brickwork, and softly-lit elongated sconces set a pleasant mood that's enlivened in the evenings by the sprightly piano playing of irrepressible nonagenarian, Irving Fields.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 1/17/2015
 2005
Dined on 1/17/2015
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"They have a service problem here. We ordered drinks from the waiter?? and the bartender came over to see what we wanted because he couldn't under stand anything the "waiter wrote down". Now I ask for the Prix fix menu and am told there is none. Strange it's on their web site. I call another "waiter" over and he's says I'll check. 10 min later comes back with one. The menu is a good deal and the food is good at that price $38. One of our group orders from the daily specials and when the check, came for one piece of Sole nothing else was $55. All and all with many places in NYC to eat we will not return here."
Dined on 1/17/2015
 2005
-9points
0of 9voted this as helpful.
 
BALLO Italian Restaurant promises an Italian experience with intense design combinations, exceptional service and a fresh, authentic menu of Italian favorites and new creations. BALLO, which means dance in Italian, will also be home to one of the most innovative late-night concepts. BALLO at Mohegan Sun was inspired by San Galgano - a Gothic abbey built in the 12th century, located in the hills of Tuscany.<br /><br />Once in the high-impact, high-energy abbey, guests can enjoy a massive by-the-glass wine list, specialty BALLO cocktails and freshly prepared Italian fare from the open pantry while sitting in a cathedral-like room replete with Italian fixtures, fabrics and dramatic lighting. Move further into BALLO and visitors can sit at one of the largest carrera marble bars ever built or have dinner in the main dining area. Arches, stone, sensual draperies and bold materials will accent this exuberant dining experience. But the food at BALLO is the real celebration!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/06/2015
 2005
Dined on 1/06/2015
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Ballo is a good choice for Italian at Mohegan Sun. I've had the rigatoni many times but it was missing spice and had too much sauce this time. My husbands fish of the day was great. We eat there often and would like to see a menu change every once in a while."
Dined on 1/06/2015
 2005
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Reminiscent of a lively cantina, SolToro Tequila Grill is located on the casino floor of Mohegan Sun's Casino of the Sky (adjacent to the convention center entrance). Seamlessly blending traditional flavor and authenticity with a modern approach, SolToro serves up contemporary Mexican food in an atmosphere that radiates energy and fun. Fresh margaritas and signature cocktails made from one of more than 190 premium 100% blue agave tequilas top the beverage list. It's always a fiesta at SolToro!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/07/2015
 2005
Dined on 1/07/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The food is always good quality here. The problem is the down sized menu leaves more of a bar menu. I am told that there will be a new menu some time in Feb. and will have a better selection. They took off the mixed grill because of the pork that was in it was causing a lot of waste. Well how about a mixed grill with Steak, Chicken And Shrimp.?? Surf & turf. Still miss the best waitress Shelby. Rumor says she might be back?? Go and try the food it' good."
Dined on 1/07/2015
 2005
Special Features: good for groups
0points
0of 0voted this as helpful.
 
George Martin's Strip Steak will appeal to those discerning diners who appreciate a true upscale steakhouse experience offering savory dry-aged steaks as well as a multitude of chops, seafood and house specialties that are sure to be palate pleasers.<br />Strip Steak is situated in a turn of the century house in Great River, a<br />stone's throw away from the Great South Bay. The sophisticated, rich<br />design is vibrant yet intimate with an art deco style that mirrors the 1920's,<br />which is evident in the period artwork as well as existing architectural<br />amenities.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Is it a Gem?
OpenTable Diner Since
Dined on 11/07/2014
 2005
Dined on 11/07/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I think that restaurants that join the Restaurant Week should put their best foot forward so you will return. The offerings were not the best. I had the fish and the side was a slaw and mushy rice with spinach. No sauce no salt or pepper it was inedible. The turkey dish wasn't much better and the Duck was OK but it had no presentation. Wise up, I won't return."
Dined on 11/07/2014
 2005
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Michael Jordan's Steak House specializes in Prime aged steaks. The Steak House is known for its classic contemporary steakhouse cuisine, award winning wine selection, personalized service, and architectural excellence. "World class steaks in a world class setting."
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/29/2014
 2005
Dined on 10/29/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"As always the food is great. Best steaks, I love their take on the salad wedge. The crab "cake" is just a large portion of the best Jumbo lump crab. It's enough for a dinner just add a side. Jennifer our waitress was very good."
Dined on 10/29/2014
 2005
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.