This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 22, 2014
  • Last Review
    March 27, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
Beatrix is a neighborhood restaurant, coffeehouse and meeting place located in Chicago’s River North. Our chef partners Susan Weaver, Rita Dever and John Chiakulas have created a menu inspired by food made in Lettuce’s test kitchen. <br /><br />Beatrix is open daily for breakfast, lunch, dinner and late night offerings. <br /><br />All pastries, breads and sweets are baked in house daily. Some of our favorites include Seeded Rye English Muffins, Honey Butter Cinnamon Buns and Thin & Crispy Chocolate Chip Cookies. Our coffee and tea program will showcase two iconic Chicago roasters, Intelligensia and Metropolis.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/25/2015
 2008
Dined on 3/25/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 3/25/2015
 2008
0points
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Cote D'Azur is a Zagat 2012-2013 America's Top 100 Best Restaurant Nationwide Survey!<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/31/2015
 2008
Dined on 1/31/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/31/2015
 2008
Special Features: special occasion, fit for foodies
0points
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Patterned after a wine cellar with tucked away booths, this unique restaurant places diners amongst saltwater fish tanks to dine on traditional Italian steak and seafood dishes with a Northern Italian flair. House favorites include pasta staples like the tortellini tre formaggi-a three cheese filled pasta with fresh cherry tomato garlic basil sauce-and the lasagna al forno which combines pasta layers with meat filling, cream sauce and parmesan cheese. House specialities include manicotti with fresh tomato sauce, shrimp casaligna and spaghetti mare Monti. Steaks and chops are hand cut to order and include our famous "Cantina" Rib eye, 16 0unce T-bone and pork chops vesuvio. La Cantina is perfect for power lunches, theatre dining and famous Chicago steaks. The wine bar is the perfect setting for a romantic date or private deal making. With nods from Wine Spectator and Wine Enthusiast La Cantina has the largest wine cellar in the Midwest.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/20/2014
 2008
Dined on 11/20/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/20/2014
 2008
Special Features: great for lunch
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