This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 9, 2014
  • Last Review
    November 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
Patterned after a wine cellar with tucked away booths, this unique restaurant places diners amongst saltwater fish tanks to dine on traditional Italian steak and seafood dishes with a Northern Italian flair. House favorites include pasta staples like the tortellini tre formaggi-a three cheese filled pasta with fresh cherry tomato garlic basil sauce-and the lasagna al forno which combines pasta layers with meat filling, cream sauce and parmesan cheese. House specialities include manicotti with fresh tomato sauce, flown in fresh Dover sole filleted tableside, shrimp casaligna and spaghetti mare Monti. Steaks and chops are hand cut to order and include our famous "Cantina" Rib eye, 16 0unce T-bone and pork chops vesuvio. La Cantina is perfect for power lunches, theatre dining and famous Chicago steaks. The wine bar is the perfect setting for a romantic date or private deal making. With nods from Wine Spectator and Wine Enthusiast La Cantina has the largest wine cellar in the Midwest.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/20/2014
 2008
Dined on 11/20/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 11/20/2014
 2008
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Ditka's Restaurant, located in the heart of Chicago's Gold Coast between Rush & Michigan, is a Chicago Landmark. Ditka's has a decidedly understated sports motif, white linen table clothes, hardwood floors, intimate leather booths & rich mahogany wood accents. Chef Tom Kenny presides over the menu with passion & expertise. Known for Chops & Steaks including the signature dish "Da Pork Chop" along with a wide variety of fresh, sustainable seafood and contemporary American classics. The lunch menu is full of wonderful fresh salads & sandwiches including the "Best Burger in Chicago", the Fridge Burger. Service is approachable & friendly in a comfortable atmosphere. Don't be surprised to catch sight of Da Coach himself.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/22/2014
 2008
Dined on 10/22/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/22/2014
 2008
Special Features: great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
III Forks, one of the nation's USDA Prime Steakhouses, is located at the Village Market in Lakeshore East, just north of Millennium Park in beautiful downtown Chicago. This modern restaurant is simply sizzling with style and provides the perfect setting for upscale dining, rooftop lounging, private parties and special events. III Forks is a contemporary evolution of the classic steakhouse featuring USDA Prime Beef, ocean-fresh seafood and locally sourced Midwest fare. Less than half of one percent of all US beef makes the III Forks Prime quality grade. This leads to great steaks that offer abundant marbling, juiciness, tenderness and superior flavor.<br /><br />III Forks also offers an impressive venue for private affairs. Three private dining rooms will be available for corporate meetings, seated social gatherings and cocktail receptions. The rooftop lounge is also available for private parties of up to 150 guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/07/2014
 2008
Dined on 8/07/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/07/2014
 2008
Special Features: neighborhood gem, scenic view, special occasion, notable wine list
0points
0of 0voted this as helpful.