Manhattanite
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Manhattanite's Stats
 
  • Review Count
    11
  • Helpfulness Votes
    0
  • First Review
    May 13, 2014
  • Last Review
    August 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Manhattanite's Reviews
1 2 next>>
 
Busy midtown restaurant going on its 20th year serving reliable and affordable Italian dishes such as Parpadelle Bolognese, Chicken Parmigiano and Pizzettas. We also proudly offer very fresh seafood dishes such as our famous Chilean Seabass, Linguine Pescatore (shellfish and homemade tomato sauce) or tasty appetizers such as Steamed Clams, Tuna or Salmon Tartarte. Along with our recently renovated dining room we offer you private spaces that can accommodate up to 80 persons. Come enjoy the young friendly atmosphere of Pescatore.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good local Italian restaurant
OpenTable Diner Since
Dined on 7/31/2014
 2011
Dined on 7/31/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"My friends all enjoyed their seafood dishes. I ordered the NY strip steak at medium, but it was well done; and I wished that the chef had trimmed more fat off. We shared meatball appertizers which were good. The waitress, host, bus people were all attentive. The drinks were fine; and the bottle of champagne was perfectly chilled and tasted great. Overall our dinner was good, not great. Also, it was just a tad bit noisy even though we had the entire back area. It's a convenient, local place for some Italian seafood."
Dined on 7/31/2014
 2011
Special Features: good for groups, great for brunch, great for lunch, great for outdoor dining, kid-friendly, late-night find
0points
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We bring to New York Tusc-Mex cuisine, a combination of Tuscan and Mexican home cooking. These two cuisines complement each other in an exciting new blend. Our menu offers a rich variety of choices, from standards such as pasta and quesadillas to the chefs’ fusion creations that introduce new herbs and condiments to each tradition. <br /><br />At I coppi di Matilda’s, expect to find the friendly atmosphere of a Tuscan “trattoria” or a Mexican “restaurante familiar”, in a playful but stylish setting that is fully dedicated to the chefs’ daughter and the blending of two cultures.<br /><br />A string of words in Italian, Spanish and Matilda’s parlance, envelops the dining space to celebrate what binds the creators of Matilda: the love for food, diversity and family.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Italian/Mex Fusion Place
OpenTable Diner Since
Dined on 7/15/2014
 2011
Dined on 7/15/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The food was delicious. We both ordered the ribs which were served with mash potatoes. The meat just "melted off" the bone. The orange hibiscus sorbet was also great. Our waitress was kind and attentive. We recommend this place highly. It is worth the "trek" to the far-east village."
Dined on 7/15/2014
 2011
Special Features: romantic, neighborhood gem, good for groups, great for brunch, great for lunch, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
The Stand, located in the Gramercy section of New York City is an intimate restaurant & cocktail bar above the critically acclaimed comedy club, The Stand. Come enjoy weekend brunch and dinner prepared by critically acclaimed chef,Seth Levine(Sons of Essex/RSVP) & cocktails created by Minetta Tavern bartenders Mark Noonan & Cameron Dale. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/08/2014
 2011
Dined on 4/08/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 4/08/2014
 2011
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
iL Forno Italian Kitchen is a Hell"s Kitchen gem. Bringing modern Italian to a whole new level. Everything that comes from our kitchen is prepared from scratch with the utmost care by Executive Chef Sarah Pouzar. So whether you stop in for a glass of wine and one of our artisan pizzas, or a full and rich Italian supper, iL Forno will take care of you.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/18/2014
 2011
Dined on 7/18/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/18/2014
 2011
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Le Colonial is a truly delightful culinary experience. Like stepping into French Colonial Southeast Asia, this two-story restaurant, designed by Greg Jordan, consists of a main dining room with louvered wall panels, colorful tile floors, and vintage photos of Vietnam. Upstairs is an elegant, but lively, lounge serving a full dinner or just appetizers and cocktails. The lounge serves as an ideal setting for private parties and business dinners. Chef Ronald Wingwee Hsu serves an authentic Vietnamese menu with an emphasis on fresh seafood, meats, and vegetables.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/03/2014
 2011
Dined on 4/03/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/03/2014
 2011
Special Features: romantic, neighborhood gem, good for groups, great for brunch, great for lunch, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Inside Park at St. Bart's, the new restaurant located in the transformed Great Hall at famed landmark, St. Bartholomew's Church at Park Avenue and 50th Street, serves a fabulous selection of contemporary American cuisine. The design, food and service pay tribute to the idea of a "sense of place and time", while welcoming guests to comfortable 140-seat venue in which to "escape", break bread and share a casual dining experience. Just a few steps up from the sidewalk along stately Park Avenue, diners are seemingly miles from the hustle and bustle in one of the world's greatest cities.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/13/2013
 2011
Dined on 9/13/2013
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/13/2013
 2011
Special Features: neighborhood gem, good for groups, great for lunch, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
iL Forno Italian Kitchen is a Hell"s Kitchen gem. Bringing modern Italian to a whole new level. Everything that comes from our kitchen is prepared from scratch with the utmost care by Executive Chef Sarah Pouzar. So whether you stop in for a glass of wine and one of our artisan pizzas, or a full and rich Italian supper, iL Forno will take care of you.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Bustling Restaurant
OpenTable Diner Since
Dined on 6/30/2014
 2011
Dined on 6/30/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Definitely a vibrant restaurant scene in Times Square. We were probably the only native New Yorker among tourists in the place for dinner. We both ordered the prix-fixe dinner which was excellent. Caesar salad & mushroom risotto were delicious. They ran out of the peach tart, but offered any dessert replacement. The NY cheese cake was fine, but not amazing. The maitre'd, waiter and wait staff were all great. I loved the decor...sort of tromphe l'oeil including 2 ancient-style chandliers. Restaurant was full on a Monday, with only an occasional wait line. Definitely will come again. Highly recommend."
Dined on 6/30/2014
 2011
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, scenic view, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and Mexico City-Style quesadillas. The tequila and margarita menu is one of the most robust of its kind. “Dos” has single-handedly redefined Mexican for Americans.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/20/2014
 2011
Dined on 5/20/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/20/2014
 2011
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies, kid-friendly, late-night find
0points
0of 0voted this as helpful.
 
The Stand, located in the Gramercy section of New York City is an intimate restaurant & cocktail bar above the critically acclaimed comedy club, The Stand. Come enjoy weekend brunch and dinner prepared by critically acclaimed chef,Seth Levine(Sons of Essex/RSVP) & cocktails created by Minetta Tavern bartenders Mark Noonan & Cameron Dale. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/15/2014
 2011
Dined on 5/15/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/15/2014
 2011
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, special occasion, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
The Stand, located in the Gramercy section of New York City is an intimate restaurant & cocktail bar above the critically acclaimed comedy club, The Stand. Come enjoy weekend brunch and dinner prepared by critically acclaimed chef,Seth Levine(Sons of Essex/RSVP) & cocktails created by Minetta Tavern bartenders Mark Noonan & Cameron Dale. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/13/2014
 2011
Dined on 5/13/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/13/2014
 2011
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, special occasion, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.