Sam"s is not about reinventing the wheel. It's more about finding four wheels that we wanted to drive around the Boston Waterfront. The local bounty of New England's farms and artisans; the simplicity of an American Diner; the endless and timeless appeal of the French Bistro menu; and the warmth and welcoming spirit of our home. <br /><br />Located above Louis Boston on Fan Pier, Sam's is a 45 seat restaurant that offers stunning views of the Boston skyline and waterfront. <br /><br />We are conveniently located next to the ICA and Boston Courthouse, and a short walk to the Boston Convention Center, World Trade Center, and Bank of America Pavilion.<br /><br />During the warmer months, seating is available on our 80 seat patio. Reservations are only offered for the inside dining room, but please feel free to call about our wait times for outdoor seating.

The Rowes Wharf Sea Grille is perfectly situated where land meets sea at the most picturesque spot along the Boston waterfront. Chef Daniel Bruce’s vision for the restaurant celebrates the sea—inventive seafood dishes artfully presented, and a contemporary space with design accents that mirror the ocean beyond the windows. Heralded as a chef with a delicate hand when creating seafood cuisine, the menu showcases Daniel’s talent and technique. There are traditional favorites and adventurous offerings. The Rowes Wharf Sea Grille—an ocean oasis nestled on the city’s shore.

Miel “Brasserie Provençale” is a AAA Four Diamond-rated restaurant, and is Boston's first Provence themed Brasserie. Miel celebrates the organic wonders of this region of France and highlights products such as aromatic herbs (de Provence), lavender, honey and olive oil. Miel boasts outdoor dining overlooking the glistening Fort Point Channel and InterContinental Gardens.

In 1984, Rosa Mexicano set a new standard for Mexican cuisine when it first opened in New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano"s menu features a range of award-winning signature dishes, including our Guacamole en Molcajete, prepared in a traditional lava rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared tableside and served with house made chips, warm corn tortillas and condiment salsas. Rosa Mexicano is also known for the Frozen Pomegranate Margarita, as well as the stylish and festive ambiance that includes the 15 foot water wall.