JKay
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JKay's Stats
 
  • Review Count
    12
  • Helpfulness Votes
    0
  • First Review
    August 31, 2014
  • Last Review
    December 2, 2014
  • Featured Reviews
    0
  • Average Rating
    4.9
 
 
JKay's Reviews
1 2 next>>
 
Fleet Street Kitchen, featuring locally sourced modern American cuisine, is a growing influence on the evolving culinary scene in downtown Baltimore, combining exceptional food, drinks, and service.<br /><br />Our Tavern Room features an every-day, locally focused menu, and is the perfect place for drinks, friends, and a relaxed meal. Our main Dining Room offers guests a more formal experience, with white linen table clothes and crystal chandeliers, as well as our chef's award-winning seasonal, farm-to-table tasting menus.<br /><br />The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, sustainable ingredients. Many of these - including produce, eggs, pork, lamb, and beef - are grown nearby on our own Cunningham Farms.<br /><br />Accompanying and enhancing the kitchen's offerings is an extensive and diverse offering of artisanal wines, beers and specialty cocktails, along with distinctive coffees and teas.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/30/2014
 2004
Dined on 11/30/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/30/2014
 2004
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
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Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. <br /><br />We invite you join us at Roy's Baltimore located in the heart of Harbor East amid great shopping, theaters and hotels. Enjoy our exciting exhibition kitchen and Chef’s Counter, spacious dining rooms and two beautiful private rooms for your special event.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/23/2014
 2004
Dined on 11/23/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/23/2014
 2004
Special Features: good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The crow bar and kitchen is the first gastropub for Orange County, complete with an array of international brews and a selective wine-by-the-glass program. The menu is done with a gourmet touch leaning on local, farm-fresh ingredients. It's high-end comfort food with an environmentally savvy twist. The crow bar and kitchen has created a different type of pub menu that celebrates local food, honors tradition and welcomes seasonality, with special attention given to illustrate the varying ways beer and food can be paired to make both more enjoyable. These menu changes will further support the farm to table model. The crow bar and kitchen is proud to support sustainable agriculture as well as local farms and businesses in order to serve food that simply tastes better. Pubs with their welcoming, fun and vibrant atmospheres have a long history of anchoring and building communities.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/29/2014
 2004
Dined on 10/29/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/29/2014
 2004
0points
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Classic and creative sushi, sashimi and other Japanese dishes, many showing international influences, in a stylish contemporary setting, from Nobu Matsuhisa alumnus Takashi Abe.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/28/2014
 2004
Dined on 10/28/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/28/2014
 2004
0points
0of 0voted this as helpful.
 
The crow bar and kitchen is the first gastropub for Orange County, complete with an array of international brews and a selective wine-by-the-glass program. The menu is done with a gourmet touch leaning on local, farm-fresh ingredients. It's high-end comfort food with an environmentally savvy twist. The crow bar and kitchen has created a different type of pub menu that celebrates local food, honors tradition and welcomes seasonality, with special attention given to illustrate the varying ways beer and food can be paired to make both more enjoyable. These menu changes will further support the farm to table model. The crow bar and kitchen is proud to support sustainable agriculture as well as local farms and businesses in order to serve food that simply tastes better. Pubs with their welcoming, fun and vibrant atmospheres have a long history of anchoring and building communities.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/27/2014
 2004
Dined on 10/27/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/27/2014
 2004
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. Award-winning Executive Chef Paul Gstrein brings culinary drama to his inventive dishes for lunch, dinner and the enormously popular Champagne Sunday Brunch. Lunch, dinner or brunch dining may all be enjoyed al fresco on our wrap-around patio, made comfortable with built-in heaters and sun drapes. Complementing the kitchen is a circular glass wine cellar that boasts more than 2500 bottles of wine favorites from around the world.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/26/2014
 2004
Dined on 10/26/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 10/26/2014
 2004
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/04/2014
 2004
Dined on 10/04/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/04/2014
 2004
Special Features: good for groups, hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Juliette, offering a menu inspired by seasonal ingredients, focuses on bringing fresh and balanced dishes to be enjoyed by everyone. We take effort in making artisan style food and beverages that accentuates our ingredients.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/23/2014
 2004
Dined on 9/23/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/23/2014
 2004
Special Features: notable wine list
0points
0of 0voted this as helpful.
 
Classic and creative sushi, sashimi and other Japanese dishes, many showing international influences, in a stylish contemporary setting, from Nobu Matsuhisa alumnus Takashi Abe.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/22/2014
 2004
Dined on 9/22/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/22/2014
 2004
Special Features: hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The Cazbar is Baltimore’s first and only Turkish Restaurant located at the heart of the Historic Charles Street District. We feature authentic Turkish cuisine in a warm and inviting atmosphere. We are open daily for Lunch and Dinner. Join us on Friday or Saturday nights for our exotic Belly Dancing shows and our new lounge. In addition, we have two very unique and beautiful banquet rooms that can accommodate an intimate dinner for 2 or a gathering for 100. If you’re in the mood for something light, visit us at our Kebap House in Columbia, Maryland. For corporate, residential, or hotel catering, please contact me at chef@cazbarbaltimore.com I invite you to join us for a unique dining experience at the Cazbar. -Haluk Kantar Chef / Owner
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/12/2014
 2004
Dined on 9/12/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/12/2014
 2004
Special Features: vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.