JKay
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JKay's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    October 31, 2014
  • Last Review
    February 28, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
JKay's Reviews
 
Pizzeria Mozza - Newport Beach is a bustling, urban burst of flavor and color. Pizzeria Mozza Newport Beach is the perfect atmosphere - whether it be a business lunch or late night snack. The wine bar provides a vibrant venue for sampling from a selection of Italian wines salumi and pizza.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/26/2015
 2004
Dined on 2/26/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 2/26/2015
 2004
Special Features: good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Fleet Street Kitchen, featuring locally sourced modern American cuisine, is a growing influence on the evolving culinary scene in downtown Baltimore, combining exceptional food, drinks, and service.<br /><br />Our Tavern Room features an every-day, locally focused menu, and is the perfect place for drinks, friends, and a relaxed meal. Our main Dining Room offers guests a more formal experience, with white linen table clothes and crystal chandeliers, as well as our chef's award-winning seasonal, farm-to-table tasting menus.<br /><br />The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, sustainable ingredients. Many of these - including produce, eggs, pork, lamb, and beef - are grown nearby on our own Cunningham Farms.<br /><br />Accompanying and enhancing the kitchen's offerings is an extensive and diverse offering of artisanal wines, beers and specialty cocktails, along with distinctive coffees and teas.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/30/2014
 2004
Dined on 11/30/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/30/2014
 2004
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. <br /><br />We invite you join us at Roy's Baltimore located in the heart of Harbor East amid great shopping, theaters and hotels. Enjoy our exciting exhibition kitchen and Chef’s Counter, spacious dining rooms and two beautiful private rooms for your special event.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/23/2014
 2004
Dined on 11/23/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/23/2014
 2004
Special Features: good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The crow bar and kitchen is the first gastropub for Orange County, complete with an array of international brews and a selective wine-by-the-glass program. The menu is done with a gourmet touch leaning on local, farm-fresh ingredients. It's high-end comfort food with an environmentally savvy twist. The crow bar and kitchen has created a different type of pub menu that celebrates local food, honors tradition and welcomes seasonality, with special attention given to illustrate the varying ways beer and food can be paired to make both more enjoyable. These menu changes will further support the farm to table model. The crow bar and kitchen is proud to support sustainable agriculture as well as local farms and businesses in order to serve food that simply tastes better. Pubs with their welcoming, fun and vibrant atmospheres have a long history of anchoring and building communities.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/29/2014
 2004
Dined on 10/29/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/29/2014
 2004
0points
0of 0voted this as helpful.