JKay
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JKay's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    June 10, 2014
  • Last Review
    September 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
JKay's Reviews
 
The Cazbar is Baltimore’s first and only Turkish Restaurant located at the heart of the Historic Charles Street District. We feature authentic Turkish cuisine in a warm and inviting atmosphere. We are open daily for Lunch and Dinner. Join us on Friday or Saturday nights for our exotic Belly Dancing shows and our new lounge. In addition, we have two very unique and beautiful banquet rooms that can accommodate an intimate dinner for 2 or a gathering for 100. If you’re in the mood for something light, visit us at our Kebap House in Columbia, Maryland. For corporate, residential, or hotel catering, please contact me at chef@cazbarbaltimore.com I invite you to join us for a unique dining experience at the Cazbar. -Haluk Kantar Chef / Owner
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/12/2014
 2004
Dined on 9/12/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/12/2014
 2004
Special Features: vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Bryan Voltaggio, the chef behind the acclaimed restaurants Volt and Family Meal in his hometown of Frederick, and Range in Washington, opens his first restaurant in Baltimore. The restaurant, Aggio, is Voltaggio’s second Italian fine-dining restaurant.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/06/2014
 2004
Dined on 9/06/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 9/06/2014
 2004
Special Features: hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. <br /><br />Join us for our Power Lunch, featuring what's freshest and best in Italian cuisine. Two courses from our full lunch menu, $18.<br /><br />Sotto Sopra invites you to dine for lunch, Monday through Saturdays and dinner every evening. Eat.Drink.Sleep.Dream--Italian <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/29/2014
 2004
Dined on 8/29/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/29/2014
 2004
Special Features: good for groups, hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
From an extensive list of authentic Neapolitan wood-fired pizzas, to fresh salads & homemade desserts, Verde brings the traditional flavors of Italy to the Canton neighborhood of Baltimore City. The restaurant also offers an assortment of local & imported Italian craft beers, and a list of hand-selected domestic & Italian wines.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2004
Dined on 8/20/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/20/2014
 2004
Special Features: neighborhood gem, hot spot, vibrant bar scene
0points
0of 0voted this as helpful.
 
.<br />Located in the Hampden/Woodberry area of Baltimore and housed in an 1883 stone building, we have 24 taps featuring all craft beers, and over 25 craft beers offered in bottles. We also have a very unique wine list and handcrafted cocktails. Our kitchen prepares farm to table artisan pizzas, modern Italian small plates, pastas and unique salads using organic ingredients along with local indigenous and imported products.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/13/2014
 2004
Dined on 8/13/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/13/2014
 2004
Special Features: good for groups, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Gertrude's Restaurant, located inside the Baltimore Museum of Art (BMA), is where John Shields celebrates Chesapeake cuisine using local foods, in a warm and stylish setting. Chef & owner John Shields, a Baltimore native who is a cookbook author and television cooking show host, named the restaurant after his grandmother, Gertrude Cleary, who taught him to cook as a child. Gertrude's dishes up a sophisticated regional menu of Chesapeake foods and traditions for lunch, dinner, and brunch using local, organic ingredients whenever possible. The restaurant's interior, inspired by life on the Eastern Shore of the Chesapeake Bay, is beautiful & elegant yet comfortable. The wall of floor-to-ceiling windows overlooking the museum’s Sculpture Garden floods the open & airy dining room with natural light. During the warmer months, additional seats are available on the terrace surrounding a fountain and reflecting pool.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/14/2014
 2004
Dined on 6/14/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/14/2014
 2004
Special Features: good for groups, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Café Felix offers traditional French Bistro fare with a menu that showcases the best local and organic products available.<br /><br />Farm-to-Table Seasonal offerings change throughout the year and are complemented by our exquisite French Carte des Vins (Wine Menu)
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/04/2014
 2004
Dined on 6/04/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/04/2014
 2004
0points
0of 0voted this as helpful.