JackMack
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JackMack's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    January 7, 2014
  • Last Review
    March 18, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
JackMack's Reviews
 
Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections. Chiarello restored the integrity of an old 1800’s estate by uncovering beautiful hard wood floors, timber beams, old brick walls and windows. The inviting dining room is accented with reclaimed antiques, warm fabrics and eclectic light fixtures lending to the restaurant’s old world comfort.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Just outstanding again
OpenTable Diner Since
Dined on 03/16/2014
 2013
Dined on 03/16/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Bottega continues to be one of our favorite Sunday destinations for mid-day sustenance. As much as the variety and quality of food offerings we enjoy the extremely high quality service. The knowledge, helpfulness and enthusiasm of the entire serving staff is well beyond expectations."
Dined on 03/16/2014
 2013
Special Features: fit for foodies, great for outdoor dining, great for brunch, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Originally built in the early 1900's and brought back to life in 2012, The Thomas features Fagiani's, a lively bar on the ground floor with a world-class cocktail program, an open-kitchen with a wood fire grill on the second floor, and a roof top terrace with park and river views on the third floor. <br /> <br />The menu featuring locally produced ingredients is enlivened by a<br />wood-fire grill and enriched by Michelin-starred chef Brad Farmerie's unique style using international flavors and culinary twists.
 
Overall rating 
3 / 5
(Good) 3 / 5
Not as Good as Before
OpenTable Diner Since
Dined on 02/23/2014
 2013
Dined on 02/23/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"While still a good dining experience it seems to have dropped a bit relative to other Napa options.Will try again later in the year."
Dined on 02/23/2014
 2013
Special Features: great for outdoor dining, great for brunch
0points
0of 0voted this as helpful.
 
Orchids is Halekulani’s casually elegant open air, oceanfront restaurant, serving breakfast, lunch and dinner amidst a myriad of exotic orchids. Innovative culinary creations are inspired throughout the day with the finest and freshest local ingredients. An oceanfront dining experienced unsurpassed in a relaxed, idyllic Waikiki setting.<br /><br /><br />Orchids' Sunday Brunch is legendary and voted "Oahu's Best Brunch" by Honolulu Magazine, patrons and residents alike.<br /><br /><br />TABLE ONE...global cuisine personally conceived for each dinner service, is located in the atrium of Orchids. Celebrating our guests culinary whimsy, this 'restaurant within a restaurant' features One Table. One Chef. One incredible and memorable dining experience. Ask Dining Reservations for more information about this exclusive table.–
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Special Spot for Special Occasion
OpenTable Diner Since
Dined on 01/25/2014
 2013
Dined on 01/25/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The combo of drinks at House Without a Key and dinner At Orchids at Halekulani Hotel in Honolulu is without peer. We have been doing it for many years and it never fails to live up to very high expectations. Food and drink are outstanding but the setting and service really set this apart"
Dined on 01/25/2014
 2013
Special Features: fit for foodies, great for outdoor dining, special occasion
0points
0of 0voted this as helpful.
 
Aged for almost 30 years in the Napa Valley… Since its beginnings as a local gathering spot over 29 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, chipotle –rubbed Quail, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked Peking duck. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features hard to find gems from California, the American Northwest, & South America.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Lovely food,service,setting .
OpenTable Diner Since
Dined on 01/05/2014
 2013
Dined on 01/05/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Mustards is a famous dining spot in Napa/Yountville and clearly lived up to its reputation.it was un-pretentious, comfortable and excellent in every aspect. I particularly enjoyed the uniqueness of many menu offerings and the diversity offered."
Dined on 01/05/2014
 2013
Special Features: neighborhood gem, great for lunch, great for brunch
0points
0of 0voted this as helpful.