TedM
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TedM's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    2
  • First Review
    May 10, 2014
  • Last Review
    August 23, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
TedM's Reviews
 
Big Fin was named Best Seafood Restaurant in Orlando (Orlando Sentinel Foodie Awards Critic's Choice). Global Fresh Seafood, Steaks, Chicken & Pasta. Sushi/Raw bar. Bar-A-Cuda covered Patio bar and dining featuring an upscale casual atmosphere. Private dining rooms available for up to 80 guests. Big Fin Seafood Kitchen opened on December 1, 2009 at the Dellagio Town Center along Restaurant Row and has already become a favorite among the locals, Conventioneers and tourists alike. The extensive menu features specialty items such as Whole Maine Lobster, Stone Crab, Blue Crab Crusted Grouper, Sushi, Filet Mignon, King Crab, Scallops, SwordFish, Shrimp, Clams, Mussels, New York Strip Steak, Calamari, Crab Cakes, Salad, Vegetarian options, Lobster Mac-n-Cheese, Raw & Grilled Oysters and more - Private Dining Rooms are available to host Group Dinners, Meetings, Rehearsal Dinners, Birthday & Anniversary celebrations or cocktail receptions! Complimentary Valet Parking!!!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/21/2014
 2008
Dined on 8/21/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great menu. Oysters were delicious and nicely presented. My wife's Lobster Scampi pasta was delicious too. My Jerk Seared Scallops were good, but didn't tingle my taste buds with the bold expectations of a spicy dish. It would be worthwhile to return."
Dined on 8/21/2014
 2008
Special Features: fit for foodies
+1point
1of 1voted this as helpful.
 
Located in the heart of downtown Newport's waterfront, the Mooring Seafood Kitchen & Bar provides the freshest and most creative local, regional and international fish and seafood selections, paired with an award-winning 900+ label wine list. The Mooring adheres to fresh, local and organic in many plate preparations. Enjoy true waterfront views of Narragansett Harbor as you dine at one of the best seafood restaurants in New England.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very Good
OpenTable Diner Since
Dined on 8/03/2014
 2008
Dined on 8/03/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Excellent dining experience. I highly recommend the baked cod."
Dined on 8/03/2014
 2008
Special Features: good for groups, special occasion, great for outdoor dining, late-night find
0points
0of 0voted this as helpful.
 
Ruth's Chris Steak House in Tarrytown, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Typical Goodness
OpenTable Diner Since
Dined on 7/03/2014
 2008
Dined on 7/03/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Great steaks. But my wife's chicken was a bit salty!"
Dined on 7/03/2014
 2008
0points
0of 0voted this as helpful.
 
Strip House Midtown at 44th Street brings all the Strip House signatures to a brand new bi-level space for lunch, dinner and private dining. Visit the new NYC location for a classic cocktail at the bar, or a full steakhouse experience. Experience the combination of charred cuts perfectly paired with decadent sides, in a siren red interior where old world glamour meets modern style and sophistication. Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut isn’t the only thing to marvel upon...walls are adorned with original Studio Manasse prints of 1930s burlesque stars.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good but
OpenTable Diner Since
Dined on 6/06/2014
 2008
Dined on 6/06/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Waitress that read the specials should have been entered into an auctioneers speed-speaking contest or she should come with a text teleprompter. We didn't get a word of what she was saying. However, what we did order (off the menu) was both well prepared and well presented. I will likely return but I want to take sign language before I make reservations!"
Dined on 6/06/2014
 2008
0points
0of 0voted this as helpful.
 
We opened Quenas with the dream of presenting the wide diversity and fusion of Peruvian food, using the best and most authentic ingredients, in a modern presentation. Peruvian cuisine fuses many different ethnicities, including Spanish, Chinese, Japanese, Italian, and is increasingly being recognized as world class. <br><br>At Quenas Restaurant we’ve tried to capture the diversity of Peruvian food in our dishes. You will find a bit of everything that makes our food special, from the fresh and healthy Ceviches and Tiraditos, to the more flavor intense Lomo Saltado.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Quality
OpenTable Diner Since
Dined on 5/23/2014
 2008
Dined on 5/23/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Always satisfying. The seafood stew is so full of a citrus tang and lots of seafood. I love it."
Dined on 5/23/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Looking for a fresh catch on the West Side? Discover Uncle Nick’s! He was one of the first in the 80's to bring fresh, moderately priced Greek food to Manhattan in family sized portions and has been there ever since. We're not fancy, we don't dim the lights and our dishes are made to eat not admire. But when you’re in the mood for a friendly, festive meal with lots of laughter, good spirits and generous portions of hearty Greek cooking, Uncle Nick's is the place for you. We're especially proud of our selection of dock fresh seafood, but if meats are your love, you won't find finer, more succulent dishes than ours. When you're in the mood to relax, your table is waiting, to Uncle Nick everyone is family and everyone gets the same warm welcome. When you’re in New York but your heart is in Greece, come join us at Uncle Nick's. It's a trip you won't soon forget.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Well Prepared Dishes
OpenTable Diner Since
Dined on 5/24/2014
 2008
Dined on 5/24/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I had the Grilled Red Snapper - it was delectable."
Dined on 5/24/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
5 Napkin Burger is an upscale restaurant devoted to the art of the hamburger. The signature is 10 oz of fresh ground chuck topped with rosemary aioli, caramelized onions and melted gruyere on a soft white roll. The full burger lineup includes the all-American Bacon Cheddar, Italian Turkey, Avocado Ranch, Veggie, Lamb, Tuna, Inside Out, even a Burger Salad. While the burgers may be the headliners, the diverse menu of expertly prepared American classics entice foodies to come back nightly. 5 Napkin is the rare burger restaurant where vegetarians and carnivores are equally at home. Additional temptations include Matzo Ball Soup, Chicken & Waffles and Steak Churrasco. The 5 Napkin beverage programs showcases a global selection of 40 wines and 50 beers, 15 signature cocktails, 20 bourbons and a host of decadent milk shakes and floats – all a perfect complement to the cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good burger
OpenTable Diner Since
Dined on 5/17/2014
 2008
Dined on 5/17/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Not the best burger I've had but it ranks in the top 5. Service was great. It's a very busy place and the bus boys tended to rush us, but it was a good experience overall."
Dined on 5/17/2014
 2008
Special Features: great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Capdeville is an American interpretation of the classic British pub. Here, enjoying people and camaraderie is just the order of the day. Capdeville’s features include gourmet interpretations of classic comfort food, an assorted collection of whiskies and bourbons and an assortment of albums in an antiquated jukebox with which every gentleman and keen lady should be familiar. Our aim with our culinary and bar efforts is to offer you something familiar yet new in an energetic and familial environment.
 
Overall rating 
3 / 5
(Good) 3 / 5
Interesting
OpenTable Diner Since
Dined on 5/06/2014
 2008
Dined on 5/06/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We went there for lunch. The gumbo had a bit of a burnt-roux taste."
Dined on 5/06/2014
 2008
0points
0of 0voted this as helpful.
 
Love Asian cuisine? Then you will adore Jia for artfully combining the best culinary traditions of Japan, Thailand, China, Korea and Vietnam in one modern, sophisticated space. This Pan-Asian restaurant concept encourages you to mix and match regional favorites – each dish the dining equivalent of a passport stamp for the seasoned traveler. For those not already intimately acquainted with the breadth of Asian cooking, Jia is an immersion course in flavor. The stylishly Zen-inspired décor sets the stage for a menu that blends the exotic with sublime simplicity.<br /><br><br><br />Focusing on the freshest seasonal ingredients and authentic techniques, Jia delivers sizzling platters of expertly prepared meats, seafood, noodles and rice specialties. Indulge in traditional nigiri, maki, temaki and sashimi from the sushi bar -- or opt for teppanyaki and be dazzled by culinary fireworks, courtesy of your personal chef.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A Surprise in Biloxi
OpenTable Diner Since
Dined on 5/05/2014
 2008
Dined on 5/05/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"A well decored restaurant with great food. The clear onion soup and the crispy Red Snapper were delectable."
Dined on 5/05/2014
 2008
Special Features: romantic, special occasion
+1point
1of 1voted this as helpful.