TedM
Top 1000 Contributor
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TedM's Stats
 
  • Review Count
    12
  • Helpfulness Votes
    1
  • First Review
    March 30, 2014
  • Last Review
    July 5, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
TedM's Reviews
1 2 next>>
 
Ruth's Chris Steak House in Tarrytown, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Typical Goodness
OpenTable Diner Since
Dined on 7/03/2014
 2008
Dined on 7/03/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Great steaks. But my wife's chicken was a bit salty!"
Dined on 7/03/2014
 2008
0points
0of 0voted this as helpful.
 
Strip House Midtown at 44th Street brings all the Strip House signatures to a brand new bi-level space for lunch, dinner and private dining. Visit the new NYC location for a classic cocktail at the bar, or a full steakhouse experience. Experience the combination of charred cuts perfectly paired with decadent sides, in a siren red interior where old world glamour meets modern style and sophistication. Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut isn’t the only thing to marvel upon...walls are adorned with original Studio Manasse prints of 1930s burlesque stars.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good but
OpenTable Diner Since
Dined on 6/06/2014
 2008
Dined on 6/06/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Waitress that read the specials should have been entered into an auctioneers speed-speaking contest or she should come with a text teleprompter. We didn't get a word of what she was saying. However, what we did order (off the menu) was both well prepared and well presented. I will likely return but I want to take sign language before I make reservations!"
Dined on 6/06/2014
 2008
0points
0of 0voted this as helpful.
 
We opened Quenas with the dream of presenting the wide diversity and fusion of Peruvian food, using the best and most authentic ingredients, in a modern presentation. Peruvian cuisine fuses many different ethnicities, including Spanish, Chinese, Japanese, Italian, and is increasingly being recognized as world class. <br><br>At Quenas Restaurant we’ve tried to capture the diversity of Peruvian food in our dishes. You will find a bit of everything that makes our food special, from the fresh and healthy Ceviches and Tiraditos, to the more flavor intense Lomo Saltado.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Quality
OpenTable Diner Since
Dined on 5/23/2014
 2008
Dined on 5/23/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Always satisfying. The seafood stew is so full of a citrus tang and lots of seafood. I love it."
Dined on 5/23/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Looking for a fresh catch on the West Side? Discover Uncle Nick’s! He was one of the first in the 80's to bring fresh, moderately priced Greek food to Manhattan in family sized portions and has been there ever since. We're not fancy, we don't dim the lights and our dishes are made to eat not admire. But when you’re in the mood for a friendly, festive meal with lots of laughter, good spirits and generous portions of hearty Greek cooking, Uncle Nick's is the place for you. We're especially proud of our selection of dock fresh seafood, but if meats are your love, you won't find finer, more succulent dishes than ours. When you're in the mood to relax, your table is waiting, to Uncle Nick everyone is family and everyone gets the same warm welcome. When you’re in New York but your heart is in Greece, come join us at Uncle Nick's. It's a trip you won't soon forget.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Well Prepared Dishes
OpenTable Diner Since
Dined on 5/24/2014
 2008
Dined on 5/24/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I had the Grilled Red Snapper - it was delectable."
Dined on 5/24/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
5 Napkin Burger is an upscale restaurant devoted to the art of the hamburger. The signature is 10 oz of fresh ground chuck topped with rosemary aioli, caramelized onions and melted gruyere on a soft white roll. The full burger lineup includes the all-American Bacon Cheddar, Italian Turkey, Avocado Ranch, Veggie, Lamb, Tuna, Inside Out, even a Burger Salad. While the burgers may be the headliners, the diverse menu of expertly prepared American classics entice foodies to come back nightly. 5 Napkin is the rare burger restaurant where vegetarians and carnivores are equally at home. Additional temptations include Matzo Ball Soup, Chicken & Waffles and Steak Churrasco. The 5 Napkin beverage programs showcases a global selection of 40 wines and 50 beers, 15 signature cocktails, 20 bourbons and a host of decadent milk shakes and floats – all a perfect complement to the cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good burger
OpenTable Diner Since
Dined on 5/17/2014
 2008
Dined on 5/17/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Not the best burger I've had but it ranks in the top 5. Service was great. It's a very busy place and the bus boys tended to rush us, but it was a good experience overall."
Dined on 5/17/2014
 2008
Special Features: great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Capdeville is American interpretation the social houses so commonly found in London. Here, enjoying people and camaraderie is just the order of the day. Capdeville’s features include a collection of American whiskeys, gourmet interpretations of classic comfort food, and an assortment of albums in an antiquated jukebox with which every gentleman and keen lady should be familiar. In short, though, it is a well done casual restaurant paying tribute to whiskey and rock and roll.<br><br>Inspired by New Orleans Mayor Paul Capdevielle (1900-1904) who has a mere one block street named in his honor despite being largely credited with industrializing New Orleans, Capdeville is poised to become one of the timeless classics dotting New Orleans' restaurant landscape.
 
Overall rating 
3 / 5
(Good) 3 / 5
Interesting
OpenTable Diner Since
Dined on 5/06/2014
 2008
Dined on 5/06/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We went there for lunch. The gumbo had a bit of a burnt-roux taste."
Dined on 5/06/2014
 2008
0points
0of 0voted this as helpful.
 
Love Asian cuisine? Then you will adore Jia for artfully combining the best culinary traditions of Japan, Thailand, China, Korea and Vietnam in one modern, sophisticated space. This Pan-Asian restaurant concept encourages you to mix and match regional favorites – each dish the dining equivalent of a passport stamp for the seasoned traveler. For those not already intimately acquainted with the breadth of Asian cooking, Jia is an immersion course in flavor. The stylishly Zen-inspired décor sets the stage for a menu that blends the exotic with sublime simplicity.<br /><br><br><br />Focusing on the freshest seasonal ingredients and authentic techniques, Jia delivers sizzling platters of expertly prepared meats, seafood, noodles and rice specialties. Indulge in traditional nigiri, maki, temaki and sashimi from the sushi bar -- or opt for teppanyaki and be dazzled by culinary fireworks, courtesy of your personal chef.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A Surprise in Biloxi
OpenTable Diner Since
Dined on 5/05/2014
 2008
Dined on 5/05/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"A well decored restaurant with great food. The clear onion soup and the crispy Red Snapper were delectable."
Dined on 5/05/2014
 2008
Special Features: romantic, special occasion
+1point
1of 1voted this as helpful.
 
We opened Quenas with the dream of presenting the wide diversity and fusion of Peruvian food, using the best and most authentic ingredients, in a modern presentation. Peruvian cuisine fuses many different ethnicities, including Spanish, Chinese, Japanese, Italian, and is increasingly being recognized as world class. <br><br>At Quenas Restaurant we’ve tried to capture the diversity of Peruvian food in our dishes. You will find a bit of everything that makes our food special, from the fresh and healthy Ceviches and Tiraditos, to the more flavor intense Lomo Saltado.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Worthy of Returning
OpenTable Diner Since
Dined on 4/18/2014
 2008
Dined on 4/18/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Suffice is to state that the food is delicious and having dined there several times; there is no more defining statement than I will return!"
Dined on 4/18/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the heart of midtown west, right cross the Time Warner Center and Columbus Circle, Sushi Damo offers diners exceptional Japanese cuisine in a sleek atmosphere with warm, friendly service.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 04/12/2014
 2010
Dined on 04/12/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 04/12/2014
 2010
Special Features: scenic view
0points
0of 0voted this as helpful.
 
Sea is the newest hotest seafood restaurant in south florida.<br />Owned by South Florida Celebrity Chef Anthony Sindaco Sea has fastly become the seafood hot spot. Don"t miss the famous Spicy Bahamian Conch Chowder rated best in fort lauderdale, the Signature Tuna Bolognese, or the Seafood Braise.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good but.....
OpenTable Diner Since
Dined on 04/07/2014
 2010
Dined on 04/07/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The crusted snapper was tasty and presented well; and overall a decent meal; however, considering that I was in the area on business - it is unlikely that I will return."
Dined on 04/07/2014
 2010
0points
0of 0voted this as helpful.