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- Review Count4
- Helpfulness Votes0
- First ReviewFebruary 21, 2013
- Last ReviewMay 14, 2013
- Featured Reviews0
- Average Rating4
an OpenTable.com User's Reviews
Nestled amidst an urban aspen grove, B+W offers social dining with seasonal “Rustic-American” cuisine. Uncommon boutique wine, hand-crafted cocktails and hard-to-find spirits compliment imaginative dishes. <br /><br />Contrasted between the funky boutique shops of historic South Broadway, Beatrice & Woodsley expresses Colorado’s sophistication and refinement beyond cowboy hat and wagon wheel clichés.
Overall rating
(Very Good)
4
/
5
OpenTable Diner
Dined on 5/12/2013
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
Dined on 5/12/2013
Special Features: fit for foodies, neighborhood gem, special occasion
RESERVATIONS AVAILABLE FOR LUNCH AND DINNER<br>Tom’s Urban 24 is named for Founder Tom Ryan, recently listed as one of the "Top 25 Food Entrepreneurs" of the last quarter century by Gourmet Magazine. His team sought to create a dining experience offering innovative, yet familiar dishes alongside a creative bar program. Situated at the gateway of Larimer Square, Tom's Urban 24 is an experience unlike any other – 24 hours a day. The menu includes America's most iconic dishes served alongside regional specialties found only in Colorado. Open 24 hours a day, the menu is scratch-made and features everything from benedicts to burgers, urban tacos to the "braise of the day" – all with an urban twist. The restaurant uses locally-sourced ingredients whenever possible and partners with some of the area's finest farmers and purveyors.
Overall rating
(Very Good)
4
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5
OpenTable Diner
Food
(Very Good)
4
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5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
Special Features: fit for foodies, good for groups, late-night find
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As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, Alaskan Steak-cut Halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire. <br /><br />
Overall rating
(Very Good)
4
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5
OpenTable Diner Since
Dined on 03/08/2013
2008
Dined on 03/08/2013
2008
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
Dined on 03/08/2013
2008
Special Features: fit for foodies
For us, the reward is in the results.<br><br>That’s why we’re passionate about using only the finest, most authentic ingredients available: including Antimo Caputo 00 flour from a third-generation family mill, artisanal cheeses imported from the Italian countryside and fresh, locally grown produce found right here in Colorado. Our pizza makers are passionate about food, as well – each is trained by the renowned Associazione Pizzaiuoli Napolitana. In fact, Marco’s Coal-Fired Pizza is certified as an authentic Neapolitan restaurant by the Verace Pizza Napoletana – the only certified restaurant in Colorado, and one of only 40 in the USA.<br><br>At Marco’s, we think you’ll be as passionate about our food as we are.
Come taste our efforts and see if we don t have you dreaming of warm Neapolitan nights, no passport required!
Overall rating
(Very Good)
4
/
5
OpenTable Diner Since
Dined on 02/14/2013
2008
Dined on 02/14/2013
2008
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
Dined on 02/14/2013
2008
Special Features: neighborhood gem, romantic