Greg
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Greg's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    March 9, 2015
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
Greg's Reviews
 
Varka is a Mediterranean fish house located in the heart of downtown Ramsey. They offer fish by the pound from all parts of the world, plus Greek specialties and Black Angus steak house selections.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/07/2015
 2009
Dined on 3/07/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 3/07/2015
 2009
Special Features: neighborhood gem, hot spot, special occasion, fit for foodies
0points
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Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails. <br /><br />Open for lunch and dinner daily, with extended hours on the weekend. <br /><br />If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Disappointing...This Time
OpenTable Diner Since
Dined on 2/15/2015
 2009
Dined on 2/15/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"My girlfriend and I dine here everytime I'm in the area. This was our first unpleasant experience. Seasons 52 is one of our favorites and has been great everytime prior. This time however, the service was unbearably slow. Service here is usually great. We'll be back and hope this visit was just an anomally and not the beginning of a trend."
Dined on 2/15/2015
 2009
0points
0of 0voted this as helpful.
 
Newport Beach is now home to a new dining concept that delivers elements<br />of California’s wine country to Eastbluff Village Center. This is an exciting new restaurant concept that focuses on bringing seasonal, local and responsible fare to the community. We are ingredient driven, everything is made from scratch, and we use only fresh, seasonal and local ingredients of the highest possible quality. Those ingredients that are not from our garden are sourced from a network of small-scale producers. We believe that sharing emotions with the customer is what cooking is all about. Our kitchen at Provenance unites tradition and modernity and we have a deep respect for our product and our guests. We are going back in time with our own garden, and the experience is just about as local and as natural as you can get...Come in and sample Napa Valley here in Newport Beach!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Different
OpenTable Diner Since
Dined on 2/12/2015
 2009
Dined on 2/12/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Provenance has a different atmosphere, can't really explain it but you'll know what I mean when you see it. It is difficult to find because it is tucked away. Its literally next door to Ralph's, in the back corner. Food was great and we'll be back."
Dined on 2/12/2015
 2009
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Revel in this lively Mexican restaurant presenting authentic Sonoran cuisine by the legendary Flores family that honors culinary tradition and excellence, restaurateurs known for their iconic Arizona outposts El Charro Café and Sir Veza's, the largely gluten-free menu will feature dishes inspired by generations of family recipes with a modernized twist. Located in The District, cantina-style restaurant offers guests a choice between airy, open lounge seating with a prime view of MGM Grand's bustling restaurant row or a seat within a vibrant, multi-colored dining room, both which boast a festive Mexican vibe. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good Mexican
OpenTable Diner Since
Dined on 2/10/2015
 2009
Dined on 2/10/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The tableside guac was very good, as were the enchiladas and sangria. The service was so-so and prices were reasonable for Vegas Mexican. Overall, I'd recommend it and hope the service was a bit more attentive."
Dined on 2/10/2015
 2009
0points
0of 0voted this as helpful.
 
Our newest restaurant reinterprets the classic steakhouse with an innovative island flair. <p>At Biscayne, you'll find premium cuts of steak and top-grade fish, prepared and presented with a fresh new twist. This unique gathering spot promises an extensive selection of wines, with everything from Amarone to Zinfandel.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Outstanding
OpenTable Diner Since
Dined on 2/08/2015
 2009
Dined on 2/08/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Could not have been happier with our decision to dine at Biscayne. Service couldn't have been better. The food was great. The wine list was reasonable and even offered wines by the glass at a great price. Definitely surpassed our expectations. I would highly recommend dining here.... We will be back next time we are in Vegas."
Dined on 2/08/2015
 2009
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Guests are transported from the City of Sin to the Pacific Rim inside TAO Asian Bistro, a 60,000 square-foot, multi-story “Asian City” housing a restaurant, banquet facilities, lounge and nightclub. Lush velvets and silks, waterfalls and century-old woods and stones accentuate the experience, and the restaurant’s signature 20-foot Buddha watches over every corner of the restaurant while floating peacefully above an infinity pool complete with Japanese koi. <br /><br />Corporate Executive Chef Ralph Scamardella has developed a menu for the 400-seat restaurant by incorporating culinary components from China, Japan and Thailand. Signature dishes include offerings from sea, sky and land including Chilean Sea Bass Satay with Wok Roasted Asparagus, a preparation of Peking Duck that consistently receives accolades, and Kobe Beef Shabu Shabu along with a full sushi bar. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good But Loud
OpenTable Diner Since
Dined on 2/07/2015
 2009
Dined on 2/07/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"As my title states, our experience at Tao was good, but loud... My girlfriend and I both ordered the chilean seabass and split an order of the chinese sausage and egg fried rice. Both were outstanding. The problem is the noise level. You can't hear yourself think, let alone hold a conversation."
Dined on 2/07/2015
 2009
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Del Frisco’s Grille is an exciting new eatery in the Irvine Spectrum Center, that dishes up creative twists on American comfort classics.<br /><br />Modern, inviting, stylish and fun, Del Frisco"s Grille takes the classic bar and grill to new heights, drawing inspiration from bold flavors and market-fresh ingredients. The energetic bar, a destination in itself, creates a buzz throughout the restaurant and sets the stage for an amazing night out. <br /><br />Del Frisco's Grille uses local ingredients alongside new classics that are easy to share with friends: Wood Oven-Baked Flatbreads, Cheesesteak Egg Rolls, and Ahi Tacos. The menu also includes a selection of prime steaks, hearty salads, formidable sandwiches and chef-inspired entrees.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Pass
OpenTable Diner Since
Dined on 11/08/2014
 2009
Dined on 11/08/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Food was ok. Nothing great. My major complaint is the service. SLOW. Each course took way too long to come out and when it finally did, I felt like we were being pushed to finish."
Dined on 11/08/2014
 2009
0points
0of 0voted this as helpful.