Jenney
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Jenney's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    May 5, 2014
  • Last Review
    May 16, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Jenney's Reviews
 
City Landing is a contemporary, upscale-casual restaurant located at 255 State Street, serving lunch and dinner seven days a week with Sunday brunch. Forbes Four-Star award winning Chef/Owner Bill Brodsky prepares contemporary American cuisine that meets an energetic and casually sophisticated design, care of Boston's Stephen Sousa. Open airy windows overlook Long Wharf and the Rose Kennedy Greenway; just seconds away from Faneuil Hall, the NE Aquarium and Harbor. A convivial and comfortable setting sees splashes of mint green and rich mahogany, accented by natural quartz stone inlaid with mosaic glass tiles and chic high end lighting. The menu features a large variety of American fare including thoughtful seafood dishes, artisan pizzettas, creative salads and a bounty of carefully crafted entrees produced from locally indigenous ingredients. The bar features small plate tapas, specialty cocktails, local distilleries, local brews on tap, and a reasonably priced wine list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Options for veggie/gluten free
Customer Avatar
OpenTable Diner Since
Dined on 5/14/2014
 2008
Dined on 5/14/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I brought a co-worker here for a lunch who's a vegetarian. She loved the abundance of options she had to choose from. She got the squash pizza and I got the veggie burger. Both were delicious."
Dined on 5/14/2014
 2008
Special Features: good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Alden Park is a casual upscale restaurant featuring creative American cuisine. Stemming from Chef Brent"s expansive palate, our seasonal menu features an array of classic dishes with a current, fresh twist. <br /><br />The modern and inviting interior, designed by the acclaimed Steve Todisco, blends a mix of straight lines with flowing curves. Your eyes will be drawn up to the vaulted ceilings by the large archways, highlighted by metallic blue, sea green, and warm brown tones. In the middle of it all stands the eye catching bar area, with its white bar top contrasting a dark wood facade, and topped off with a cool blue halo. Outside on the private patio, the expansive space focused around a water/fire pit is great for functions or a quiet dinner with drinks in our oasis.<br /><br />Whether out for intimate dinner for 2, late night drinks, or seeking the perfect spot for a function, Alden Park offers the perfect atmosphere for any occasion.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great restaurant!
Customer Avatar
OpenTable Diner Since
Dined on 5/10/2014
 2008
Dined on 5/10/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I went here to celebrate a birthday with a group of 7 & were seated just beyond the bar. Although the service was a little slow at first, I contributed that to it being the peak dinner time. Our waitress though was fantastic & was attentive to very member in our party. They have a great drink menu with lots of options. The food was delicious & even got compliments from a chef that was part of our group. We had everything from the lettuce wraps & siracha wings for appetizers to the chicken milanase, vegetable stir fry & the park salad for dinner. Everything was absolutely yummy. We ended the night with the dessert sampler which I would highliy recommend. I will definitely be back."
Dined on 5/10/2014
 2008
Special Features: romantic, good for groups, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
City Landing is a contemporary, upscale-casual restaurant located at 255 State Street, serving lunch and dinner seven days a week with Sunday brunch. Forbes Four-Star award winning Chef/Owner Bill Brodsky prepares contemporary American cuisine that meets an energetic and casually sophisticated design, care of Boston's Stephen Sousa. Open airy windows overlook Long Wharf and the Rose Kennedy Greenway; just seconds away from Faneuil Hall, the NE Aquarium and Harbor. A convivial and comfortable setting sees splashes of mint green and rich mahogany, accented by natural quartz stone inlaid with mosaic glass tiles and chic high end lighting. The menu features a large variety of American fare including thoughtful seafood dishes, artisan pizzettas, creative salads and a bounty of carefully crafted entrees produced from locally indigenous ingredients. The bar features small plate tapas, specialty cocktails, local distilleries, local brews on tap, and a reasonably priced wine list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great menu selections!
Customer Avatar
OpenTable Diner Since
Dined on 5/06/2014
 2008
Dined on 5/06/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"They have an extensive vegetarian and gluten free menu which I enjoyed. It's hard to find a lot of options in regular restaurants, so I'm happy to have found this place and know I will be back."
Dined on 5/06/2014
 2008
Special Features: good for groups, great for lunch, scenic view
0points
0of 0voted this as helpful.
 
We accommodate both reservations and walk-in guests. If the time you requested is not available, please call us at 617.720.5570 or stop by and we will accommodate you on a first come first serve basis.<br /><br />Anthem offers guests a twist on traditional comfort food in a lively Americana setting. With affordable menus for lunch, dinner and late night dining, it’s the perfect spot for client entertaining, drinks after work or just to relax and refuel after a long week.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great restaurant!
Customer Avatar
OpenTable Diner Since
Dined on 5/05/2014
 2008
Dined on 5/05/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I've been to Anthem multiple times. I've gone just for drinks, for dinner as well as lunch. The food has always been fantastic and the service great. They also have these yummy chip appetizer that it a must try."
Dined on 5/05/2014
 2008
Special Features: neighborhood gem, great for lunch, vibrant bar scene
0points
0of 0voted this as helpful.
 
In search of a sun soaked patio, a truly unique dining experience or just an engaging place to socialize, the Granary Tavern on the Greenway is the answer. A place where rustic and modern elements meld seamlessly to create a casually-stylish environment. Located at the end of Milk Street, the newest addition to the Glynn Hospitality Group portfolio of restaurants and iconic hotspots is certain to impress. Making its home in the Charles Bulfinch designed building constructed in 1816, this 250 seat restaurant has two floors, two bars, exposed kitchen, patio, and panoramic al fresco style windows. The informal and welcoming atmosphere is reaffirmed with the gastronomic offerings. Locavore"s will relish the fact there is an emphasis on Slow Food principles, fresh seafood, farmer's market produce and dynamic presentations. There is a focus on healthy preparations and locally sourced ingredients; simple comfort food concepts enhanced by contemporary accompaniments.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Brunch was just OK
Customer Avatar
OpenTable Diner Since
Dined on 5/03/2014
 2008
Dined on 5/03/2014
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I've been here many times & have always enjoyed the food. The service has always been excellent & the ambiance great. Unfortunately brunch was disappointing. I ordered the pancakes & although I’m sure they were delicious, they dumped so much butter & syrup on them before they were delivered to my table that I couldn’t taste the actual pancake anymore. I wish I would have known, as the menu didn’t stipulate, that they put both on for you as I would have asked for it on the side. For someone who recently had gall blatter surgery, I have to watch my intake of rich and buttery foods. I would have liked the opportunity to control the extra slab of butter that was put onto my hot pancakes & therefore melted before it got to the table."
Dined on 5/03/2014
 2008
0points
0of 0voted this as helpful.