daisy
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daisy's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 30, 2014
  • Last Review
    January 24, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
daisy's Reviews
 
Located at 670 White Plains Road (Route 119) in Tarrytown, the new restaurant offers a diverse menu ranging from signature flat breads to fresh vegetable dishes, and entrees featuring meat and seafood sourced from local purveyors.<br />One of the premier dishes on the menu is the 20-ounce Grilled Rib Eye Steak served with broccoli rabe and wild mushroom butter. The menu also includes more basic sandwiches that feature artisanal and specialty ingredients. <br />Five flat breads are a signature feature of the menu -- fresh mozzarella, tomato sauce and fresh basil; Coach Farms goat cheese, arugula, heirloom tomato and truffle oil; fig, bella bella duck prosciutto, gorgonzola and scallion; portobello, wild mushroom puree, red onion and fontina; and house made ricotta, local mozzarella and caramelized onion – all baked in the custom-made wood-fired oven. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice Setting, Good Food!
OpenTable Diner Since
Dined on 1/22/2015
 2008
Dined on 1/22/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We were pleasantly surprised as the food was very good! We both had the chicken Panini with date jam and a side Caesar for lunch! Service was very good as well. I definitely will return."
Dined on 1/22/2015
 2008
Special Features: great for lunch
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Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Lunch with major jack hammer noise!
OpenTable Diner Since
Dined on 1/14/2015
 2008
Dined on 1/14/2015
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
"Food was just so so, margherita pizza bland! The jack hammer noise next door was so overwhelming that we had our food wrapped to go!"
Dined on 1/14/2015
 2008
0points
0of 0voted this as helpful.
 
 Hudson Place Restaurant &amp; Bar
Hudson Place Restaurant & Bar
Hudson Place, founded in 1990, conveys a maritime theme from New York City in the 1950s when the Big Apple was a robust merchant marine commerce center. Wood-paneled walls and large windows and a real fireplace compose the decor that recalls the ports that inspired the restaurant. <br /><br />Hudson Place is a simple restaurant that caters to the complex tastes of New Yorkers without being pretentious and trendy.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/28/2014
 2008
Dined on 10/28/2014
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"The food was just OK, nothing great, wouldn't go back again."
Dined on 10/28/2014
 2008
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