daisy
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daisy's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    April 22, 2014
  • Last Review
    May 13, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
daisy's Reviews
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Never on a holiday!
OpenTable Diner Since
Dined on 5/11/2014
 2008
Dined on 5/11/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We dined for Mother's Day brunch. If the management is able to pack the restaurant out, they should adequately staff the kitchen to accommodate the crowd. We waited 1 hour for our appetizers, salad and soup, then another 30 minutes for our entrees so counting dessert it took 2 hours for our meal. You could see that the other people in the surrounding tables were frustrated as well waiting so long. We ate there previously about a year ago for a late lunch. There were only a few people in the entire restaurant and now I do recall, it also took an hour to get our food. So even though the food was good, I won't be back."
Dined on 5/11/2014
 2008
0points
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Hendriks is a Contemporary American restaurant located in New York City.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/06/2014
 2008
Dined on 5/06/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/06/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Blue Water Grill, a Zagat favorite year over year, is a seafood and sushi dining destination in the heart of Union Square. Loyal guests and visitors alike are drawn to the former Metropolitan Bank space with chandeliers that illuminate the bi-level dining room, a café perfect for people-watching and a lower level lounge and dining room with live music 7 nights a week. The menu highlights the freshest seafood daily, with innovative offerings at the Sushi Bar and composed dishes coming out of the kitchen. Blue Water Grill is also known for Sunday Brunch overlooking the Union Square Greenmarket.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/20/2014
 2008
Dined on 4/20/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I requested the main dining level when making my reservation but the manager insisted that we be seated upstairs. We've gone for a holiday brunch in the past. A free brunch drink used to be included & you always got a great basket of bread. When they called me to confirm my reservation, I asked if there was the free drink & was told yes but that wasn't the case, no bread basket either. The holiday menu was very limited as well. So even though the food was good, I really wouldn't return there."
Dined on 4/20/2014
 2008
0points
0of 0voted this as helpful.