daisy
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daisy's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    January 16, 2015
  • Last Review
    April 4, 2015
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
daisy's Reviews
 
An Irish-Victorian Bar and Restaurant, just steps from Union Square. In the "Ladies' Mile District" of days gone by. The interior has a distinctly late 19th century feel with wooden furnishings brought from Belfast, Ireland.<br>Serving a wide range of domestic and international beers (20 on tap and 30 bottled). A great selection of whiskeys and wines, including some excellent wine from the Langtry Winery in California where Lillie herself owned and lived for a time.<br><br>The food is traditional Pub Fare, including soups, salads, stews, fish and steaks. The Irish Breakfast is served all day. Brunch at the weekends from 11am to 4pm.<br><br>Traditional Irish music session on Saturdays at 4pm.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always Good Food!
OpenTable Diner Since
Dined on 4/01/2015
 2008
Dined on 4/01/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Had a very nice lunch! Tried the fish stew soup and goat cheese salad, very good and my daughter had the burger, good as well."
Dined on 4/01/2015
 2008
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
X2O Xaviars on the Hudson is Peter X Kelly’s latest addition to the Xaviars Restaurant Group. It sits in the water on the only turn of the century Victorian pier still in use on the Hudson River. X2O’s Main Dining Salon's 25 foot vaulted ceiling and 3 walls of glass frame offers views of the George Washington and Tappan Zee Bridges, as well as sunsets over the Palisades. Guests encounter dishes incorporating classic French technique with Italian and Spanish influences, and Asian embellishments which create a wholly original cuisine unique to the Hudson Valley. The Dylan Lounge is a vibrant, up-tempo space with a sophisticated and playful bent that offers guests more dining options. Guests are invited to sample a variety of small plates and sushi, while dining at the Communal Table, sushi bar, or at traditional banquette and table seating.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good but not great!
OpenTable Diner Since
Dined on 3/19/2015
 2008
Dined on 3/19/2015
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We went for restaurant week lunch. While the food was good overall, I expected great which it wasn't after hearing such rave reviews from my friends over the years. The restaurant clearly needs some decor updating as the wood on the dining chairs clearly looked worn."
Dined on 3/19/2015
 2008
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
An Irish-Victorian Bar and Restaurant, just steps from Union Square. In the "Ladies' Mile District" of days gone by. The interior has a distinctly late 19th century feel with wooden furnishings brought from Belfast, Ireland.<br>Serving a wide range of domestic and international beers (20 on tap and 30 bottled). A great selection of whiskeys and wines, including some excellent wine from the Langtry Winery in California where Lillie herself owned and lived for a time.<br><br>The food is traditional Pub Fare, including soups, salads, stews, fish and steaks. The Irish Breakfast is served all day. Brunch at the weekends from 11am to 4pm.<br><br>Traditional Irish music session on Saturdays at 4pm.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great as usual!
OpenTable Diner Since
Dined on 3/18/2015
 2008
Dined on 3/18/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I really enjoy the energetic and neighborhood vibe. The salmon with spinach and sweet potato fries was very good as well as the goat cheese salad. Lillie's has become 1 of a few restaurants that are my usual when I'm in the neighborhood."
Dined on 3/18/2015
 2008
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
For almost 20 years City Crab and Seafood Company has been serving up New York's freshest seafood and American fare. Located in the heart of New York's Gramercy Park/Flatiron area, City Crab and Seafood Company is the perfect place for a relaxing lunch or dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good NYC Restaurant Week Lunch
OpenTable Diner Since
Dined on 3/02/2015
 2008
Dined on 3/02/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We had the prix fixe restaurant week lunch, very good food & service as well. The shrimp wonton appetizer was excellent, seafood salad appetizer on bread just OK. The steamed lobsters were good, a nice treat. And the chocolate berry dessert was good as well, not overly sweet."
Dined on 3/02/2015
 2008
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Chat American Grill opened in 2009. We are a conteparary American Restaurant. Owned and operated by the Mario Fava Restaurant Group. We are affiliated with Chat 19, Moscato and Lusardi's restaurants. Chat American offers "a little something" for everyone. Burgers, pizza, steaks, chops and fresh fish selections dominate the menu. As well as sandwiches and pastas. Chat American is open every day for lunch and dinner. We offer brunch on Saturday and Sunday as well. Chat American has an award winning bar and Cocktail list. And come the summer a beautiful outdoor patio for Al Fresco dining. Chat American has a wonderful nightlife at the bar Thurs, Fri, and Saturday.... And Delivery service available
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very pleasant Valentine's brunch
OpenTable Diner Since
Dined on 2/14/2015
 2008
Dined on 2/14/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The chicken tortilla soup and turkey and brie Panini were both very good. I loved having the bell jar full of ice tea so I didn't have to ask for refills. The lobster tacos had very little lobster and were crispy, just OK. Lox and bagel were good. The ambience was good as well as the service. I will definitely return."
Dined on 2/14/2015
 2008
Special Features: great for brunch, great for lunch
0points
0of 0voted this as helpful.
 
Lexington Square Cafe invites guests into a vast space that combines cosmopolitan chic with a friendly atmosphere. Its distinct decor exudes elegance and warmth, so it accommodates the needs of its patrons, formal and informal. A spacious main dining room with a 17-foot high ceiling and different tiers provides guests with various dining niches. Cherry wood wine racks, alabaster lighting and a grand, sweeping staircase add to Lexington Square's sumptuousness. An upstairs, warm dining room with butternut squash walls and cozy booths is perfect for those who prefer a little more intimacy. Still another option during the warmth of spring, summer and fall is a private, flowery patio for casual al fresco dining. Chef Gerald Alcin has created a menu that has "SOMETHING FOR EVERYONE". The most popular items on his menu are Thai Lettuce Wraps, Grilled Lobster "Mojito", Chopped Salad(#1 Seller), King Salmon Club, Sesame Crusted Sea Scallops & 20oz. Brown Sugar Rubbed Shell Steak.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/29/2015
 2008
Dined on 1/29/2015
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/29/2015
 2008
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Located at 670 White Plains Road (Route 119) in Tarrytown, the new restaurant offers a diverse menu ranging from signature flat breads to fresh vegetable dishes, and entrees featuring meat and seafood sourced from local purveyors.<br />One of the premier dishes on the menu is the 20-ounce Grilled Rib Eye Steak served with broccoli rabe and wild mushroom butter. The menu also includes more basic sandwiches that feature artisanal and specialty ingredients. <br />Five flat breads are a signature feature of the menu -- fresh mozzarella, tomato sauce and fresh basil; Coach Farms goat cheese, arugula, heirloom tomato and truffle oil; fig, bella bella duck prosciutto, gorgonzola and scallion; portobello, wild mushroom puree, red onion and fontina; and house made ricotta, local mozzarella and caramelized onion – all baked in the custom-made wood-fired oven. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice Setting, Good Food!
OpenTable Diner Since
Dined on 1/22/2015
 2008
Dined on 1/22/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We were pleasantly surprised as the food was very good! We both had the chicken Panini with date jam and a side Caesar for lunch! Service was very good as well. I definitely will return."
Dined on 1/22/2015
 2008
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Lunch with major jack hammer noise!
OpenTable Diner Since
Dined on 1/14/2015
 2008
Dined on 1/14/2015
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"Food was just so so, margherita pizza bland! The jack hammer noise next door was so overwhelming that we had our food wrapped to go!"
Dined on 1/14/2015
 2008
0points
0of 0voted this as helpful.