Carol
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Carol's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    September 12, 2014
  • Last Review
    November 1, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Carol's Reviews
 
Upon opening in September 2009, Bibiana instantly became one of Washington’s most popular hot spots.<p>Nick Stefanelli’s regional Italian fare features a variety of well executed small plates, antipasti and standouts including his whole roasted fish.<p>His cuisine helped earn Bibiana a glowing review and two-and-a-half stars from food critic Tom Sietsema of The Washington Post, and four stars from DC Modern Luxury critics. It also secured a place on Washingtonian’s list of the top one hundred restaurants in the nation’s capital. In June 2010 Bibiana was a finalist for “Best New Restaurant” and Nick Stefanelli won the “Rising Star Chef” from The Restaurant Association of Metropolitan Washington. In October 2010, Stefanelli was also announced as the winner of StarChefs.com “Rising Star” award and Bibiana was named to Esquire’s exclusive list of 20 “Best New Restaurants 2010.”
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/30/2014
 2004
Dined on 10/30/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/30/2014
 2004
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
A neighborhood restaurant, serving seasonal American creations by chef Ris Lacoste.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/25/2014
 2004
Dined on 10/25/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/25/2014
 2004
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Providing fine Afghan cuisine for 25 years in Baltimore<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/21/2014
 2004
Dined on 9/21/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/21/2014
 2004
0points
0of 0voted this as helpful.
 
Food Wine and Co. is a unique neighborhood Bistro where creative comfort food is paired with an extensive global selection of wine & beer. Our menu showcases an evolution of familair dishes using the freshest ingredients & innovative techniques.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/18/2014
 2004
Dined on 9/18/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/18/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Upon opening in September 2009, Bibiana instantly became one of Washington’s most popular hot spots.<p>Nick Stefanelli’s regional Italian fare features a variety of well executed small plates, antipasti and standouts including his whole roasted fish.<p>His cuisine helped earn Bibiana a glowing review and two-and-a-half stars from food critic Tom Sietsema of The Washington Post, and four stars from DC Modern Luxury critics. It also secured a place on Washingtonian’s list of the top one hundred restaurants in the nation’s capital. In June 2010 Bibiana was a finalist for “Best New Restaurant” and Nick Stefanelli won the “Rising Star Chef” from The Restaurant Association of Metropolitan Washington. In October 2010, Stefanelli was also announced as the winner of StarChefs.com “Rising Star” award and Bibiana was named to Esquire’s exclusive list of 20 “Best New Restaurants 2010.”
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
The Renewal of Bibiana
OpenTable Diner Since
Dined on 9/13/2014
 2004
Dined on 9/13/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We hadn't returned to Bibiana for several years, given our last meal there had been so disappointing. Two evenings ago, we went back and found the food and service to be exceptional!
Our insalada di pesche was intriguing, thoughtfully prepared and delicious to eat. A filet of orata was well proportioned and delectable. It came with a melange of cherry tomatoes that had been sauted with onion and a bed of yucca.
Service was prompt and friendly without making us feel rushed.
Bibiana is back on our list of restaurants to go to!
"
Dined on 9/13/2014
 2004
Special Features: special occasion, notable wine list
0points
0of 0voted this as helpful.
 
From the talents behind Proof, Estadio recently debuted on trendy 14th St NW, above Logan Circle. According to blog.zagat.com 'offering contemporary takes on regional classics in pintxos, tapas and entree-sized portions, along with sandwiches on housemade bread, all washed down by Iberian wines (many under $10 a glass) and frozen alcoholic slushies; the über-stylish setting incorporates decorative wrought iron, reclaimed timber, colorful tiles and themed murals, with seating at a large concrete bar, a marble counter facing the open kitchen and window-side tables perfect for scoping the vibrant street scene.'
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/09/2014
 2004
Dined on 9/09/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/09/2014
 2004
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.