Salamander
Share Salamander's profile
 
Facebook Twitter
 
 
 
Salamander's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 1, 2015
  • Last Review
    January 21, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Salamander's Reviews
 
Fiola, the fine dining flagship of Fabio & Maria Trabocchi's Gruppo FT Restaurants, is a steward of culinary elegance and comfortable luxury, offering a refined menu inspired by the regional cuisines of Italy and a nationally recognized wine program. Centrally located between the White House and the Capitol, Fiola is a destination for politicos, diplomats, and savvy diners with an appreciation for sophisticated food and ambiance. Our menus change daily, representing our commitment to continuous change, evolution and honoring the bounty of every season. We offer multi-course menus for lunch and dinner. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance. Our New Menu Format arrives January 4th, 2016!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent Restaurant Week menu
OpenTable Diner Since
Dined on 1/19/2015
 2008
Dined on 1/19/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We went for Winter Restaurant Week 2015. The food and service were outstanding. The only quibble I had was that they had advertised a $30 wine pairing with the menu. When we asked for it, we were told that it was actually a $30 bottle of a single wine, rather than glasses with each course. I was disappointed, and Fiola lost some significant revenue: three of us were prepared to pay for the wine pairing, at $30 each, but instead we got a single bottle of semi-decent wine for $30. However, I definitely will go back to investigate the regular menu."
Dined on 1/19/2015
 2008
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. <br /><br />We invite you join us at Roy's Baltimore located in the heart of Harbor East amid great shopping, theaters and hotels. Enjoy our exciting exhibition kitchen and Chef’s Counter, spacious dining rooms and two beautiful private rooms for your special event.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/30/2014
 2008
Dined on 12/30/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/30/2014
 2008
Special Features: hot spot, vibrant bar scene
0points
0of 0voted this as helpful.