Jordan
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Jordan's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 5, 2014
  • Last Review
    November 5, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Jordan's Reviews
 
At the Living Room, we identify the freshest and most naturally produced foods, creating world-class menu selections from what can be purchased through local, organic producers. This is the slow-food philosophy at work, and we believe it makes for the best-tasting meals in the Hamptons.<br><br>Our chef uses the slow-food process to "cook with the seasons", coming up with mouth-watering menus of cuisine he calls "new American with a Scandinavian twist". Signature dishes include Scandinavian classics like Toast Skagen and exquisite desserts like Spring Strawberry Rhubarb Crisp with homemade honey vanilla gelato and Catapano Goat Cheese Tarte with homemade lingonberry sorbet.<br><br>To complement, you can choose from more than 200 vintages from our extensive wine cellar. From local Long Island varietals to organic Oregonian boutique blends and standards from Europe, there is a wine for every mood and food at The Living Room.
 
Overall rating 
3 / 5
(Good) 3 / 5
You Pay For The Charming Setting
OpenTable Diner Since
Dined on 11/01/2014
 2008
Dined on 11/01/2014
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Been to the Living Room many times as we enjoy the warm, charming chic setting, especially the barroom. But, when we eat there, we often remark that the food is unexeptional and overpriced. We tried it again for brunch with out of town friends, and again, the food was unmemorable and small portions. So small, in fact, that the waiter said so when we ordered and so we ordered another dish for the table. The dish, Swedish-style "platte" pancakes, were roughly the size of silver dollars, as they should be, but were tasteless and cost $14 for 6-8 thin pancakes. I certainly don't mind paying $14 for food, but we all remarked how unsatisfying they were, even with condiments, and wondered about the markup for dollops of flour, milk, and egg...?"
Dined on 11/01/2014
 2008
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