Jordan
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Jordan's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 5, 2014
  • Last Review
    February 15, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
Jordan's Reviews
 
We at Petrarca Cucina e Vino restaurant are very proud of our authentic Italian cuisine as well as our extensive wine list which features hundreds of Italian wines, but also includes several other options to meet your desires. We feature homemade pastas such as Lasagna della Mamma and gnocchi, meat and fish specialties, and desserts. Some of our daily specials include items such as burrata with speck, daily risottos, pan- seared duck breast, and grilled Branzino (European striped bass). Our owner, Chef Leonardo, prepares all of our specialties with the knowledge and traditions he brings from his native country Italy.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always Good
OpenTable Diner Since
Dined on 2/13/2015
 2008
Dined on 2/13/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We've been coming here since it opened and the food is consistently excellent. Amazing Lasanga, Nocci, and Eggplant Parm. Warm and inviting neighborhood gem."
Dined on 2/13/2015
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Just a few blocks from Astor Place, Porsena is a trattoria in the convivial Italian tradition where friends and neighbors gather along with tourists and passers-by. Chef Sara Jenkins has drawn on memories of her Tuscan and Roman childhood to create a pasta-centric menu featuring Italy’s finest artisanal pastas, served with traditional and imaginative sauces, as well as a series of tasty antipasti and hearty main courses. Modeled after the simple restaurants in Italy that serve as neighborhood dining rooms, the menu focuses on a timeless list of classic Italian dishes such as maccheroncini al ragu and spaghetti con le vongole. Porsena is just the kind of colorful neighborhood restaurant you might be thrilled to find in the narrow back streets of Rome or Florence.
 
Overall rating 
3 / 5
(Good) 3 / 5
Bummer
OpenTable Diner Since
Dined on 2/11/2015
 2008
Dined on 2/11/2015
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Since it's mainly a pasta place, we were expecting more. It was not special enough to come back. A lot better options for Italian/pasta in the near vicinity."
Dined on 2/11/2015
 2008
0points
0of 0voted this as helpful.
 
At the Living Room, we identify the freshest and most naturally produced foods, creating world-class menu selections from what can be purchased through local, organic producers. This is the slow-food philosophy at work, and we believe it makes for the best-tasting meals in the Hamptons.<br><br>Our chef uses the slow-food process to "cook with the seasons", coming up with mouth-watering menus of cuisine he calls "new American with a Scandinavian twist". Signature dishes include Scandinavian classics like Toast Skagen and exquisite desserts like Spring Strawberry Rhubarb Crisp with homemade honey vanilla gelato and Catapano Goat Cheese Tarte with homemade lingonberry sorbet.<br><br>To complement, you can choose from more than 200 vintages from our extensive wine cellar. From local Long Island varietals to organic Oregonian boutique blends and standards from Europe, there is a wine for every mood and food at The Living Room.
 
Overall rating 
3 / 5
(Good) 3 / 5
You Pay For The Charming Setting
OpenTable Diner Since
Dined on 11/01/2014
 2008
Dined on 11/01/2014
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Been to the Living Room many times as we enjoy the warm, charming chic setting, especially the barroom. But, when we eat there, we often remark that the food is unexeptional and overpriced. We tried it again for brunch with out of town friends, and again, the food was unmemorable and small portions. So small, in fact, that the waiter said so when we ordered and so we ordered another dish for the table. The dish, Swedish-style "platte" pancakes, were roughly the size of silver dollars, as they should be, but were tasteless and cost $14 for 6-8 thin pancakes. I certainly don't mind paying $14 for food, but we all remarked how unsatisfying they were, even with condiments, and wondered about the markup for dollops of flour, milk, and egg...?"
Dined on 11/01/2014
 2008
0points
0of 0voted this as helpful.