krony
Share krony's profile
 
Facebook Twitter
 
 
 
krony's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    September 10, 2014
  • Last Review
    November 25, 2014
  • Featured Reviews
    0
  • Average Rating
    2.7
 
 
krony's Reviews
 
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.<br />We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.<br /><br />The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels <br /><br />The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/23/2014
 2008
Dined on 11/23/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/23/2014
 2008
0points
0of 0voted this as helpful.
 
Vintage 1891 Kitchen is located in a beautifully renovated space in a century-old historic building in Larchmont. First noted for its extensive wine list, a recent kitchen addition makes the Contemporary American cuisine the star. Dine in a sophisticated yet casual space that now includes an outdoor dining oasis.
 
Overall rating 
3 / 5
(Good) 3 / 5
Need to step up service and food.
OpenTable Diner Since
Dined on 11/21/2014
 2008
Dined on 11/21/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Need to step up service and food. Great atmosphere but they need to serve better food and train their staff. Had to ask for bread basket and then for a steak knife to eat my pork chop which was tough so the knife was really needed."
Dined on 11/21/2014
 2008
Special Features: neighborhood gem, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
Chef Michael Cutney's newest Venture The Twisted Oak, takes a fun and casual approach to New American Fare with Italian Influences. Sourcing from Local Farmers and Growers,The Twisted Oak offers a daily changing menu featuring ingredients from the Hudson Valleys' Bounty. Located just steps away from the famed Tarrytown Music Hall, the Restaurant is set in a turn of the century photography studio. The main dining room is dressed with paintings from local artists and the bar, which was handcrafted from Oak Wine Barrels, you can expect to find boutique wines, seasonal cocktails, and local brews. The Twisted Oak is quickly becoming a neighborhood favorite with its delicious food, refined service, and excellent hospitality.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Fix Your Service
OpenTable Diner Since
Dined on 9/06/2014
 2008
Dined on 9/06/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Food was very good if a bit pricey. But the service was very poor. Waited 10 minutes for waiter. Ordered drinks and waited 15 minutes before they arrived. Appetizers came 15 minutes after that and then another 40 minutes to get entrees.
I saw a couple walkout after sitting at the table with menus for about 20 minutes and not getting an order taken, and another group of four do the same thing.
For these prices the service should be as good as the food and it is not. Not clear if this is a kitchen problem or front of the house but I'm not going back until a read reviews showing an improvement.
"
Dined on 9/06/2014
 2008
0points
0of 0voted this as helpful.