krony
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krony's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    March 29, 2014
  • Last Review
    July 14, 2014
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
krony's Reviews
 
Former Union Square Cafe Wine & Spirit Dir. Stephen Mancini and former Union Square Cafe Sous Chef Eric Gabrynowicz join forces again, but this time in Armonk, NY at the new, Restaurant North. Restaurant North is known for its "Refined Farm-to-Table New American Fare", educated approach to Wine & Spirits and its unparalleled hospitality.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/12/2014
 2008
Dined on 7/12/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/12/2014
 2008
Special Features: vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Plates is a neighborhood restaurant offering an exciting and creative farm to table dining experience. From every day, to special occasions, Plates delivers sophistication and excellence in a fun and inspired setting. Join us for a grass fed burger at the bar and a glass of wine from our award winning wine list, or create a culinary adventure with a multi course tasting menu or a la carte dining. Enjoy our informative and professional service in a relaxed environment. We are also a full service caterer.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/21/2014
 2008
Dined on 6/21/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/21/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/14/2014
 2008
Dined on 6/14/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 6/14/2014
 2008
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/07/2014
 2008
Dined on 6/07/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/07/2014
 2008
0points
0of 0voted this as helpful.
 
Former Union Square Cafe Wine & Spirit Dir. Stephen Mancini and former Union Square Cafe Sous Chef Eric Gabrynowicz join forces again, but this time in Armonk, NY at the new, Restaurant North. Restaurant North is known for its "Refined Farm-to-Table New American Fare", educated approach to Wine & Spirits and its unparalleled hospitality.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/17/2014
 2008
Dined on 5/17/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/17/2014
 2008
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Tap House is an inviting gastro-pub with a warm interior, cozy tables, and features a great classic-design bar. The Tap House as one may expect is a beer aficionado’s dream with a selection of over seventy craft and premium beers – 14 of them taps. To accompany the amber brew, the Tap House offers a menu that focuses on simple, well-prepared comfort fare. Three dining areas to suit your dining preference. Besides the main dining room, there is a smaller dining area with a cozy fireplace that is perfect for an intimate dinner or business lunch, or you can dine in the loft dining room, which overlooks the usually busy bar scene below. Modern American fare with creative, sophisticated tweaks. Besides, malted grain beverages, The Tap House’s biggest appeal is its creative, modern American fare with some sophisticated tweaks it slips into its menu.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 4/26/2014
 2008
Dined on 4/26/2014
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/26/2014
 2008
Special Features: kid-friendly
0points
0of 0voted this as helpful.
 
The freshest, most flavorful fish, vegetables and fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo's has become of one of New York's most lauded restaurant. Costas Spiliadis, owner/chef, is continuing the standard of excellence he began in Montreal, where he opened the original Milos, now a landmark. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/27/2014
 2010
Dined on 03/27/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food was good but not outstanding. Overpriced."
Dined on 03/27/2014
 2010
Special Features: fit for foodies
0points
0of 0voted this as helpful.