krony
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krony's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 24, 2014
  • Last Review
    January 11, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
krony's Reviews
 
SAVONA, SCARSDALE is the second location of ZAGAT Top 5 Italian Restaurant, SAVONA, in Philadelphia. Consistent, creative, high quality dining and seamlessly orchestrated service has been the hallmark of SAVONA's success for 15 years. Now, Executive Chef, Andrew Masciangelo, and Chef de Cuisine, David White, offer their soulful regional Italian cooking here in Westchester, New York. Their farm to table philosophy involves handling products as few times as possible to capture the natural flavor intensity of each ingredient. Culinary excellence is supported by a killer wine program featuring an extensive array of wines by the glass created by Fred Dex, Master Sommelier. A 20 foot white marble bar, sexy lighting, dramatic drapery, contemporary leather chairs and thick butcher block tables set the stage for high quality dining. We look forward to welcoming you to SAVONA.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/09/2015
 2008
Dined on 1/09/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 1/09/2015
 2008
Special Features: hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.<br />We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.<br /><br />The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels <br /><br />The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/23/2014
 2008
Dined on 11/23/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/23/2014
 2008
0points
0of 0voted this as helpful.
 
Vintage 1891 Kitchen is located in a beautifully renovated space in a century-old historic building in Larchmont. First noted for its extensive wine list, a recent kitchen addition makes the Contemporary American cuisine the star. Dine in a sophisticated yet casual space that now includes an outdoor dining oasis.
 
Overall rating 
3 / 5
(Good) 3 / 5
Need to step up service and food.
OpenTable Diner Since
Dined on 11/21/2014
 2008
Dined on 11/21/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Need to step up service and food. Great atmosphere but they need to serve better food and train their staff. Had to ask for bread basket and then for a steak knife to eat my pork chop which was tough so the knife was really needed."
Dined on 11/21/2014
 2008
Special Features: neighborhood gem, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.