rudydale
Share rudydale's profile
 
Facebook Twitter
 
 
 
rudydale's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 22, 2014
  • Last Review
    December 28, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
rudydale's Reviews
 
Bobby Van’s Grill marks the return of the powerful New York City chop shop to the downtown D.C. area but with a new twist. This eclectic New American Steakhouse now boasts a slightly more casual family friendly atmosphere as well as catering to the Washington politician. This 536-seat D.C. destination is fully loaded! There’s four private, intimate and upscale dining rooms with their own bar and bar services. Two 40-foot long bars can be found with friendly bartenders serving strong drinks and even stronger conversations. The main dining room boasts views of both New York Avenue and the plush marble atrium of the adjoining building amidst its beautiful water fountain. This is an ideal place to meet for power lunches, family gatherings and late night dinners in a relaxed and friendly atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/23/2014
 2008
Dined on 12/23/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/23/2014
 2008
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
The lifestyle and food culture celebrated on an estancia, a large South American vineyard estate, is the inspiration for Victor Albisu’s flagship restaurant in the Chinatown neighborhood of Washington, D.C. The airy, 174-seat agrarian space is home to a meat-driven, wine-centric menu that is a product of Albisu’s Latin American roots and travels throughout Argentina, Chile, Peru, and Uruguay.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great value, reliable neighborhood gem
OpenTable Diner Since
Dined on 12/19/2014
 2008
Dined on 12/19/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The most savory sandwiches imaginable are available on Del Campo's lunch menu, although these are not what most patrons come for. It's the asado meals that draw customers, but since I'm a pescatarian - a vegetarian who eats seafood - I prefer the fantastic 'tuna confit' sandwich that is served on a hearty hearth bread, stuffed with asparagus and creamy avocado, which makes for a finger-licking meal. The pre-meal bread is a tasty square treat that comes served with olive oil and flakey sea salt - impossible to resist, if you're a bread lover. The decor is warm and inviting, although the main area of the restaurant is wide open so that loud conversations nearby have the potential to drown out the quieter chat at your table. During more clement weather, the restaurant offers outdoor seating and a fantastic lunchtime special - sandwiches with beer or wine for between $12-18 - a really great deal. Highly recommend Del Campo's!"
Dined on 12/19/2014
 2008
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.