This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 14, 2014
  • Last Review
    July 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
After a fantastic summer season, Southampton Social Club decides to "Stay Social" and stay open through the fall and Holiday Season. Local favorite, Chef Scott Kampf's "Farm to Table" menu takes on a new flavor profile for the autumn / winter season. A few new favorites include; Grilled Sweet Thai Tuna, Homemade Butternut Squash Ravioli, Spiced Rum Pork Tenderloin and for dessert his signature Warm Chocolate Soufflé. <br /> Not to mention Social Club's Hampton's Best $25 Three Course Dinner Prix Fixe which is available every night we're open. The perfect compliment to the delicious fare? Our original, mixologist crafted cocktail menu including infusion-based cocktails, created with fresh ingredients with a playful yet refined palette. <br /> <br /> Social Club is doing something special every night we're open with creative menu creations, cocktail specials and LIVE ENTERTAINMENT. <br /> <br />Please see www.southamptonsocialclub.com for details
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/12/2014
 2008
Dined on 7/12/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 7/12/2014
 2008
Special Features: hot spot, great for outdoor dining
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