This Contributor
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This Contributor's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    October 10, 2014
  • Last Review
    January 19, 2015
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
This Contributor's Reviews
 
Hailed by many as “Hell’s Kitchen’s best new restaurant,” Stecchino nails the basics: “great food at reasonable prices.” A lively staff serves sophisticated comfort food and “fantastic” hand-crafted cocktails, a “solid” wine-list and ten carefully selected beers on tap. Good music and classic movies playing silently on the TV create a comfortable setting for a group of friends or an intimate dinner for two. <br /><br />Menu highlights: Chicken and Eggplant Parmesan, a selection of homemade pastas, fresh seafood, a New York strip Steak that would make a Steakhouse proud as well as a Steak salad served with the same cut of meat and an extensive appetizer menu that includes sliders, crab cakes and much more.<br /><br />The brunch menu features citrus dipped French toast, a short rib hash that gets rave reviews and eggs benedict options that are “the best anywhere.” <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/17/2015
 2008
Dined on 1/17/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/17/2015
 2008
Special Features: good for groups, great for brunch
0points
0of 0voted this as helpful.
 
Il Buco Alimentari & Vineria is a market, salumeria, bakery and restaurant dedicated to quality products. <br />This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells house made salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Executive Chef Joel Hough features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to the roof garden and overlooking the main restaurant and market, is available for parties up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are house made gelato tastings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/10/2015
 2008
Dined on 1/10/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/10/2015
 2008
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Sutton Place's favorite kitchen for the past 19 years, Jubilee brings elegance to casual dining in a quaint and vibrant atmosphere. Famous for serving a delicious variety of mussels. OUR SPECIALS ARE POSTED DAILY ON OUR FACEBOOK PAGE. Other specialties include Striped bass, Dover Sole Meuniere, Sea Scallops, Steak Frites,Tuna, Salmon and Steak Tartare, and French cuisine essentials such as steak tartare, escargots and profiteroles. HAPPY HOUR Specials Every Day from 5 to 6:30 PM and from 9PM to Closing. Open for BRUNCH on Saturday & Sunday. $28 LUNCH AND PRE THEATER 2 COURSE PRIX MENU Monday thru Friday, INCLUDES ONE GLASS OF WINE OR BEER. Available for private parties.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/03/2015
 2008
Dined on 1/03/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/03/2015
 2008
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch
0points
0of 0voted this as helpful.
 
Ruth's Chris Steak House in New York, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/10/2014
 2008
Dined on 11/10/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/10/2014
 2008
0points
0of 0voted this as helpful.
 
***********N.Y. EVE 2015 FIVE COURSE PRIX FIX MENU*************<br />*****1st Course*****<br /> Wild Mushroom Truffle Soup<br />*****2nd Course*****<br />Traditional Greek Salad<br />******3rd Course******<br />(Choice of one)<br />**Young Rabbit Braised in Sweet Wine from Rodos Island,Vanilla Potato Puree, Mustard Ju<br />**Diver Sea Scallops, Ouzo & Citrus Sabayon, Caviar Puree, Asparagus<br />*****4th Course*****<br />(Choice of one)<br /> **Pan-Seared Fillet Mignon, Bordelaise Mavrodaphne Sauce, Bean Ragout, Fennel, Sweet Potato & Almonds<br />**Herbal Roasted Colorado Rack of Lamb, Braised Lamb Shank Ravioli, Greek Yogurt Sauce, Wild Mushrooms.<br />**Roasted Wild Halibut, Corn Bisque, Organic Lentils, Winter Peas, Bread Tuile.<br /><br />*****5th Course*****<br />Masticha Panacotta, Greek Coffee Sauce<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/29/2014
 2008
Dined on 10/29/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/29/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Crave Fishbar is a vibrant, convivial restaurant in Midtown Manhattan serving an inspired seafood menu from chef Todd Mitgang. An eclectic mix of reclaimed materials and custom made chairs and tables lend a beachy, rustic feel to the space, which houses a 25-foot-long bar where guests can order from the full dinner menu along with cocktails and wine from a mounted bottle display. Approachable, sophisticated dishes feature local seafood, crudos, and meat dishes that are thoughtfully prepared with both familiar and exotic ingredients. Crave Fishbar has taken its place as a neighborhood fixture, providing locals and newcomers alike with a elegant, inviting experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/13/2014
 2008
Dined on 10/13/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/13/2014
 2008
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Del Frisco's Grille is located in the heart of Mid-Town at Rockefeller Center. A bit more casual than Del Frisco's Double Eagle Steakhouse, The Grille offers Hand Cut Prime Steaks, Fire Roasted Flat-breads, Hearty Salads, Fresh Seafood, and much more.... We offer a 700 bottle selection wine list, that offers a taste for every palate. Join us on our outdoor patio on the historic Rockefeller Plaza, or inside at the bar or one of our comfortable tables and experience our signature hospitality. Outdoor seating available on a first come first serve basis.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/08/2014
 2008
Dined on 10/08/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/08/2014
 2008
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.