MandB
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MandB's Stats
 
  • Review Count
    17
  • Helpfulness Votes
    2
  • First Review
    October 23, 2014
  • Last Review
    January 28, 2015
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
MandB's Reviews
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THE VICEROY” a title synonymous with “Royalty”, a highly coveted post, was awarded to the governing head of British Colonies in the 18-19 hundreds. Keeping with the tradition of this apex post in the British regime, we strive hard to maintain the highest level of comfort, taste and hospitality to become the apex provider of Authentic Indian Fare as no other in the Industry. We strive hard to provide you with the best experience in “ROYAL INDIAN DINING”. Our vision is to simplify Indian cooking and bring you back to the basics with nutrition, quality, flavor, aroma and taste. Our spice blends fresh ingredients and your imagination which will transform your craving into simple and satisfying cuisine.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/23/2015
 2004
Dined on 1/23/2015
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"A little disappointing this time - not many other tables occupied so waiters were annoyingly attentive and not coordinated. As soon as we sat down a waiter asked if we were ready to order, a few minutes later another waiter asked if we were ready, then another. This went on and on. There were 4 of us for dinner, and one of us ordered a bottle of wine and a large bottle of beer for the table. The waiter then asked me if my wife and I wanted anything to drink. When the wine and beer came the waiter gave both to the person who ordered it but none to us. The food was good but not great as we have come to expect. The other couple does not like spice so ordered everything mild, therefore the food lacked the great spice level we have come to expect (this does not take away from the restaurant). All in all the food was good and we will be back for a spicier version of these dishes."
Dined on 1/23/2015
 2004
0points
0of 0voted this as helpful.
 
Delmonico's began as the first restaurant in the United States and has had a profound impact on American dining tradition. Our setting is where nearly two centuries of notable poets, affluent socialites, celebrities and presidents have celebrated in the splendor that is Delmonico's. Delmonico's welcomes Executive Chef Bill Oliva our kitchen. While preserving the classic dishes such as Lobster Newburg, Delmonico's Steak and Baked Alaska, Bill brings a level of culinary sophistication to Delmonico's with his addition of creative seafood offerings and other inventive dishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/08/2015
 2004
Dined on 1/08/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We love Delmonico's and after several meals at Delmonico's Next Door, are fans here as well. This is way more than a pub, it is a very good restaurant that serves pub food. The soups are always delicious and the daily sandwiches fantastic. The only problem is the bread basket is also wonderful and so we eat several rolls, breads, etc., and then a sandwich. Delmonico's Next Door always provide perfect and friendly service. This will be a regular!"
Dined on 1/08/2015
 2004
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.<br /><br />Voted Best Middle Eastern on Zagat 2015<br /><br />Dinners Choice Winner Open table 2014
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/24/2014
 2004
Dined on 12/24/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We loved everything about Balade! We went for a family dinner on Christmas Eve so we were not expecting much, but to our surprise dinner was wonderful. We shared numerous appetizers, including "pizza" for our granddaughter, was well as several more traditional mezza - all fantastic. We also shared several entrees, and although I can't recall which ones, I can recall they were all delicious. Add to that mix some great Lebanese wine and fantastic service and we were happy campers. Definitely will be back."
Dined on 12/24/2014
 2004
Special Features: neighborhood gem, good for groups, notable wine list, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Bailey Pub and Brasserie is located in the Financial District one block north of Wall street at 52 William street. We opened to serve the business and ever growing residentaial community, bringing an accesible reasonably priced Brasserie to the Fidi area. Our menu changes seasonaly to incorporate the only the freshest ingedients. In essance a home away from home that does not break the bank!<br />Pairing elegance with comfort, this friendly environment is the ideal place to relax.<br />We look forward to seeing you soon.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/06/2015
 2004
Dined on 1/06/2015
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Great place to go for a quick dinner, especially on a cold night. Well above average pub food, fish and chips, burgers, corned beef, etc., and great French fries."
Dined on 1/06/2015
 2004
0points
0of 0voted this as helpful.
 
Acknowledging that creativity must come from inspiration, Empellón Cocina sees the vast greatness of Mexican foodways as our portal. In our kitchen, we reach for ingredients like hoja santa leaf and Mexican chorizo both because they inspire us and, quite simply, because they are good. Born out of a heartfelt fascination with this country and its regional cuisines, Empellón Cocina strives not to imitate or replicate, but rather to draw upon with an appropriate amount of respect, humility, and awe.<br /><br />Like so many chefs that have tinkered, tweaked, and challenged their chosen cooking discipline in New York City, we embrace that spirit of freedom as we think through and toil over dishes that interest and excite us. We believe a restaurant should be allowed to change its mind every step of the way, and as such our approach is continuously evolving and deeply personal.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/23/2014
 2004
Dined on 12/23/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Very creative menu (and delicious!) For starters we shared the raclette and potatoes and fish tacos, both fantastic. We then shared the lamb barbacoa which was amazing! Great margaritas as well. We plan to return several times so we can sample everything!"
Dined on 12/23/2014
 2004
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
With its rustic décor, lush flower arrangements and romantic ambiance, dinners are easily transported to the warmth of the French country side the moment they walk through the door. <br /><br />In late Spring, Summer, and early Fall, one can dine outside at the sidewalk café. In true French style, the terrace is lined with flowers echoing the romance of La Mangeoire’s interior. <br /><br />La Mangeoire offers 3 uniquely decorated dining rooms for private gatherings. Two of these rooms provide intimate settings for business meetings or small social gatherings. For larger celebrations, such as bridal or baby showers, prenuptial dinners, engagement, wedding and anniversary parties, the restaurant can accommodate up to 60 guests
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/20/2014
 2004
Dined on 12/20/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Can't recall how many times we've dined at La Mangeoire but we have never been disappointed. The food has always been spectacular! This was the first time we ordered the 3-course dinner as we are usually tempted by the a-la-carte menu. First, the olive-anchovy tapenade is addictive. No matter how many times we dine here we (or at least I) always finish it all with lots of crusty bread. For a started I had the country pate which might have been the best I've ever tasted. For an entrée we both had the chicken - I am usually not a fan of chicken but after eating Christian Delouvrier's version I wanted to come back again the next night for dinner. The wine list is also fantastic. This is definitely one of our favorite restaurants anywhere -- too bad we do not live in New York!"
Dined on 12/20/2014
 2004
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Ushering the Intriguing blend of India&#39;s Diverse Flavours ,let exquisite cuisine of exotic kebabs ,oriental mystical ,curries Inspired from the rustic native life melt yor senses at Malai Marke -the ultimate dollop of ethereal joy! The delectable cuisine at &#39;Malai Mar Ke&#39; promises the artful experience that celebrates the taste of Indian spirit ,Upholding the desirable truth - Variety is the spice of life, add a whip of creamy Indian delight and undiscovered aromas to your life at &#39;Malai Mar Ke&#39;.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/19/2014
 2004
Dined on 12/19/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Our first time here. We love Indian food and are quite often disappointed, but not here. Everything we ordered was delicious, well prepared, and perfectly seasoned. Can't wait to try Malai Marke again."
Dined on 12/19/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
This Theater District gem is decorated with a charming collection of eponymous samovars. The banquette-lined main room adds an air of grandeur while maintaining a comfortable and welcoming vibe. Known for its flavored vodkas—at least a dozen herb and/or fruit infused varieties are available. There is also a full menu of Russian and Georgian classic comfort fare like borsht, pelmeni, and of course caviar. We are a pleasant place to visit while away for a few hours with friends or perhaps to romance a new interest, Russian style.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/18/2014
 2004
Dined on 12/18/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Back again for our third visit - three is always the magic number, and once again we love Russian Samovar! Everything we ate was fresh and delicious. No herring this time but the soup was fantastic, as were the various appetizers we shared. The chicken Kiev was fabulous - great crust, juicy and delicious chicken, terrific sides. And the infused vodkas!!! We will return again."
Dined on 12/18/2014
 2004
Special Features: neighborhood gem, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
The goal of Emidio's Restaurant is simple: to provide the wonderful people of metro Atlanta with an experience rivaling the most expensive inner city restaurants, but with a price tag comparable to your chain family restaurant. We provide affordable yet delectable drinks, freshly prepared tapas and entrees at a price level that will make you double-take, and an atmosphere where you can dine, yet feel relaxed and like family at your own home. Come enjoy a glass of our wonderful sangria with our delicious entrees, or enjoy your night eating slowly from our great tapas menu. Make sure to check in regularly on our monthly deals, as well as our special events listing
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/14/2014
 2004
Dined on 12/14/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Overall great experience. Excellent home cooked Portuguese food with wonderful Portuguese wines. Everything was fresh, perfectly prepared, and delicious ... from the home baked bread to the excellent holiday cake for dessert, and everything in between, shrimps, clams, linguica, etc. Cant wait to go back."
Dined on 12/14/2014
 2004
Special Features: neighborhood gem, fit for foodies
+1point
1of 1voted this as helpful.
 
It has been said that when Picasso was asked what inspired him to create, his answer was "the sun in my belly."<br /><br />Sun in my Belly is dedicated to making every moment and every morsel extraordinary for our patrons. We are locally owned and operated by experienced, classically trained food-service artisans. <br /><br />Far from stuffy or ordinary, we strive to accentuate creativity in all we do. Our Cafe" and our vibe are unique among Atlanta restaurants. <br /><br />We look forward to serving you soon!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/07/2014
 2004
Dined on 12/07/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Good home-style cooking. More of a neighborhood restaurant."
Dined on 12/07/2014
 2004
0points
0of 0voted this as helpful.