MandB
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  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    January 17, 2014
  • Last Review
    April 4, 2014
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
MandB's Reviews
 
Nestled in cozy Grant Park, The Shed at Glenwood is a casual concept with serious food. Chef Todd Richards provides a true neighborhood feel with dishes worth a drive. The menu is a constant evolution of fresh seasonal fare with integrity driven ingredients that our guests can feel good about. Innovative cocktails, over 35 wines by the glass, and a wide range of beers adapt in concert to the ever changing food offerings. From a last minute meal to a special occasion, The Shed at Glenwood has a table ready.<br /><br />Daily Specials:<br />Tuesday & Thursday- Brewer’s Dozen 1 dozen oysters (3 ways in any combination) & a featured beer $12<br />Wednesday- Southern Spread Classic Southern Fried Chicken, Amazing Vegetables! $15<br />Friday & Saturday- BUY The Bottle! Great $20 Wine Deals<br />Sunday Brunch- Bottomless Mimosas $12 & Bottomless Bloody Marys $13<br />Sunday Supper- 3 courses of comfort food for $20
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 04/02/2014
 2004
Dined on 04/02/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Soup was much too thick. Fried chicken was delicious but the skin was burnt, although the meat was quite juicy. Spicy barbeque sauce was excellent. Dumplings in the chicken and dumplings were not dumplings--not quite sure what they were."
Dined on 04/02/2014
 2004
0points
0of 0voted this as helpful.
 
Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Terrance Brennan who adds playful twists to classic French bistro dishes. Selecting only premium ingredients, Brennan’s commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish. Recalling a bustling Parisian bistro, Artisanal’s handsome Art Deco interior offers the sophisticated French specialties one might expect in Paris. As the name implies, Artisanal features a scrumptious selection of 250 hand-crafted cheeses from around the world. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world’s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boosts 75 wines by the glass.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/30/2014
 2004
Dined on 03/30/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Great fondue and delicious seafood tower with lots of fresh, tasty shell fish."
Dined on 03/30/2014
 2004
0points
0of 0voted this as helpful.
 
With its rustic décor, lush flower arrangements and romantic ambiance, dinners are easily transported to the warmth of the French country side the moment they walk through the door. <br /><br />In late Spring, Summer, and early Fall, one can dine outside at the sidewalk café. In true French style, the terrace is lined with flowers echoing the romance of La Mangeoire’s interior. <br /><br />La Mangeoire offers 3 uniquely decorated dining rooms for private gatherings. Two of these rooms provide intimate settings for business meetings or small social gatherings. For larger celebrations, such as bridal or baby showers, prenuptial dinners, engagement, wedding and anniversary parties, the restaurant can accommodate up to 60 guests
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/28/2014
 2004
Dined on 03/28/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Christian Delouvrier is a master chef and he brings that magic to La Mangeoire! We've been several times and have had some of the best, most perfectly prepared French food anywhere. Over the several meals we have eaten here we've discovered the best cassoulet we have ever eaten. Add to that almost everything that comes out of the kitchen. This time I had the most perfect escargot and the most incredible veal blanquette (so amazing). Add to this a wonderful French wine list, and let's not forget the anchovy-olives, etc., tapenade. I' getting hungry writing about it. Chef Delouvier you are a genious! Thanks for always making La Mangeoire an amazing eating experience."
Dined on 03/28/2014
 2004
Special Features: fit for foodies, notable wine list, neighborhood gem
0points
0of 0voted this as helpful.
 
Knickerbocker is known for its great Jazz and its 28 oz. T- Bone Steaks and is a favorite among many celebrities including F. Murray Abraham, Chris Noth and Ben Stiller. Rachel Ray listed us in her "NYC Favorites" and has praised our Shrimp Cocktail, Creamed Spinach, and of course our T- Bone Steaks. The word "Knickerbocker" itself, says "New York". Upon entering, you’ll know you're in the Village. Its wood paneled walls sport rare turn of the century posters and original caricatures by Al Hirschfield. Large leather booths line the walls and brass rails accent the 100 year old marble bar, where Charles Lindbergh signed his Trans Atlantic contract. We have survived the times by using the freshest ingredients from local markets, and offering good solid value and quality. Our wine list offers over 100 selections, most under $50. We serve until late (weekends 2:00 AM) and offer a Bistro Menu with lighter fare. We offer Brunch on the Weekends, and are open on all Holidays.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 03/27/2014
 2004
Dined on 03/27/2014
 2004
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Knickerbocker used too be great - what happened? Our medium rare hamburgers could not have been more well done. Have you ever seen dark brown blue cheese? Well, it was a crust on the top of the burger. French fries were soggy. All of our meals (4) seemed to have spent far too much time broiling under heat lamps. When I told the waitress it was too well done and the blue cheese was awful she replied that is the way she like it!!! After years of eating here I don't know if I could bring my family back again!"
Dined on 03/27/2014
 2004
0points
0of 0voted this as helpful.
 
Experience the new db bistro moderne! Chef Daniel Boulud's contemporary French bistro has undergone a complete renovation. With the addition of a handsome new cocktail bar, and a newly-crafted menu db bistro serves updated bistro classics with a modern twist and market-driven French-American cuisine. <br /> <br />Located one block East of Times Square, db bistro is the perfect spot for pre- and post-theater dining, a Midtown business lunch or breakfast 'L'Express' of cappuccino and viennoisserie at the bar. A $48 pre-theater prix-fixe dinner menu is available in addition to a full a la care menu. The Lunch Prix Fixe menu will have you back to your desk of off to a matinee quickly and affordably.<br /><br />DB is happy to host large parties and private events from 14-165 guests.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/26/2014
 2004
Dined on 03/26/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"The food is always good but never excellent. There is always something missing -- no originality or creativity. DB doesn't seemed designed to wow but rather to satisfy the theatre crowd."
Dined on 03/26/2014
 2004
0points
0of 0voted this as helpful.
 
Delmonico's began as the first restaurant in the United States and has had a profound impact on American dining tradition. Our setting is where nearly two centuries of notable poets, affluent socialites, celebrities and presidents have celebrated in the splendor that is Delmonico's. Delmonico's welcomes Executive Chef Bill Oliva our kitchen. While preserving the classic dishes such as Lobster Newburg, Delmonico's Steak and Baked Alaska, Bill brings a level of culinary sophistication to Delmonico's with his addition of creative seafood offerings and other inventive dishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/07/2014
 2004
Dined on 02/07/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"We've dined at Delmonico's many, many times but this was our first experience at the bar/grill. Everything was perfectly prepared and delicious -- the best French fries! ... and very good service. If you want a hamburger, our a perfectly prepared entrée the bar/grill is perfect. One complaint -- much too noisy (not the people at the bar but the music that no one seemed to be listening to!)."
Dined on 02/07/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
“Korchma Taras Bulba” is an international Ukrainian cuisine restaurant chain founded by Yury Beloyvan on March 25, 1999, in Moscow, Russia. The first restaurant was opened at 30/7 Petrovka Street and was thought to be the only one. The restaurant became so popular and loved that in the next 13 years 16 other locations opened in Moscow, and one in Kiev and now in New York! All dishes served in Korchma are of authentic Ukrainian cuisine, prepared with the exact recipe that was handed down for centuries from generation to generation, and now from our grandparents to our grandchildren. Each restaurant has a unique interior design that will make you feel like you were brought back a hundred years to a cozy Ukrainian home.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/09/2014
 2004
Dined on 02/09/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Great surprise, very good food and excellent, caring service. We grazed for lunch (salads, soups, hot dishes, etc.), tasting and sharing many different items, all extremely well prepared and delicious. Can't wait to return for dinner."
Dined on 02/09/2014
 2004
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Recently Voted Atlanta's Best Thai Restaurant 2013 and Atlanta's Top 50 Restaurants by the AJC, Tuk Tuk Thai Food Loft brings new flavors and creations of Thai Cuisine to Atlanta. Offering a variety of small plates done in a tapas style, as well as larger entrees that showcase gourmet Thai Street Food. <br /><br />Chef Dee Dee Niyomkul, daughter of Charlie & Nan Niyomkul, (Creators of Nan's Thai & Tamarind Seed) calls upon original recipes used by her mother and grandmother, an original street food vendor in Bangkok, to enchant local diners. Bringing these unique flavors and spices to the table in a real gourmet fashion. <br /><br />The elevated skyline views, seen from the patio are some of the best in the city!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/02/2014
 2004
Dined on 02/02/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Excellent service, very helpful waiter. Good food and good menu selection. Sauces and curries obviously freshly made in house."
Dined on 02/02/2014
 2004
0points
0of 0voted this as helpful.
 
Bouley features the exciting culinary talents of famed four- star Chef, David Bouley. Bouley offers French cuisine with modern Asian influences served in an elegant and intimate setting.<br /><br />In addition to the á la carte menu, the restaurant offers a $55 five course tasting menu for lunch and $175 six course tasting menu for dinner. Parties of 8 or more may order from the tasting menu only and deposit is required to secure a reservation. Chef Bouley is always happy to accommodate all dietary needs and restrictions.<br /><br />Jackets are required for gentlemen at both lunch and dinner.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/18/2014
 2004
Dined on 01/18/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Probably the best food in NY! What else can be said? Update classical French food as good as any restaurant including Paris."
Dined on 01/18/2014
 2004
Special Features: fit for foodies, notable wine list, neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans. <br /><br />Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative touch to traditional ingredients and dishes from all the regions of Italy. <br /><br />Some of the restaurant's signature dishes include pear and fresh pecorino ravioli, veal shank ossobucco and limoncello tiramisu. <br />Felidia also offers a delicious three course price-fixed lunch, Monday - Friday for $29.50 per person, making the restaurant great for business lunches or just a nice afternoon treat. <br /><br />For parties of 8 or more, Felidia offers our group dining menu rather than the a la carte menu. The group dining menu is a four course menu and includes our most popular dishes and seasonal favorites for $95.00 per person. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/13/2014
 2004
Dined on 01/13/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Fantastic as always. One of the best restaurants in NYC, certainly the best Italian. Amazing pastas and just about everything else. It is a regular for us whenever we are in New York."
Dined on 01/13/2014
 2004
Special Features: fit for foodies, notable wine list, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.