Greg
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Greg's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    April 25, 2014
  • Last Review
    May 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Greg's Reviews
 
Under the guidance of the Livanos family and Co-Owner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992. <br /><br />Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-theater dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Executive Chef Ben Pollinger delivers a fresh, innovative and approachable menu.<br />Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. An award winning international wine list with some 1000 selections. Spring and Summer bring a 75 seat outdoor dining area, private dining options include our Chef's table for 4, Wine Room for 18, and our Grand Salon for 80. <br />Please indicate in the Special Requests box if you will be attending Theater.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/14/2014
 2008
Dined on 5/14/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/14/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
As one of the first restaurants to lead the Meatpacking District’s revival, Macelleria has proven itself to be a staple in an ever-changing neighborhood. Owned and operated by Violetta and Sergio Bitici, Macelleria's rustic, Northern Italian cuisine never disappoints. Using only the finest meats and home-made pastas, each visit to Macelleria is like sitting in on a Tuscan grandmother's Sunday dinner. Drop by and you're likely to see Robert DeNiro or Jay-Z dining in the restaurant's wine cellar, constructed in-part using a 16th-century fortress.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/13/2014
 2008
Dined on 5/13/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/13/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Awarded Trip Advisor's 2013 Certificate of Excellence. Voted Best Outdoor Dining by AOL CityGuide. Reservation are for indoor only <br /><br />Enjoy the casual elegance of this French brasserie, centrally located in New York’s Rockefeller Center. It’s a prime location for business lunches, relaxed dinners, holiday celebrations, theater go-ers and private events. Spring through Fall our large terrace is an ideal place to gather for dining and cocktails.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/11/2014
 2008
Dined on 3/11/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 3/11/2014
 2008
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
In the heart of Manhattan, located in Rockefeller Plaza comes yet another icon EMPIRE STEAK HOUSE. Created by the prominent founders of BEN AND JACK’S STEAKHOUSE, Empire Steak House offers one of the best prime beef dishes out there, the porterhouse. The delicious seafood dishes also deserve a lot of attention, from the fresh Chilean sea bass to the Norwegian salmon, and topping off the menu, a delicious and tender 4 lb lobster. All are complemented with a variety of side dishes such as German potatoes and creamed spinach. Empire Steak House offers a large selection of appetizers, including the cold seafood platter, served family style featuring lobster, jumbo shrimp and crab meat cocktail. So come in and experience a steak house like no other.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/06/2014
 2008
Dined on 3/06/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/06/2014
 2008
Special Features: good for groups, great for lunch, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/23/2014
 2008
Dined on 4/23/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 4/23/2014
 2008
Special Features: great for brunch, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Café Chardonnay has been known as one of Palm Beach County's most exquisite restaurants since its opening in 1986 by owners Frank and Gigi Eucalitto. We offer the finest total dining experience featuring a casual, yet elegant atmosphere and award-winning cuisine that's perfect for lunch, dinner or your next private party.<br /><br />We promise to delight you with the finest American cuisine. We also offer the perfect companion to any great meal: the finest wines available in South Florida. Our extensive wine list features classic favorites, rare vintages, and international wines from Argentina, Austria, Chile, Germany and Spain to name just a few.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/29/2014
 2008
Dined on 3/29/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 3/29/2014
 2008
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Abe & Louie's represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our décor and atmosphere. The Abe & Louie's commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local and Midwestern beef. All the steaks served are aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu's emphasis on our fresh seafood and produce. The lump crab cake and swordfish chop are signature dishes, outstanding in their own right, in addition to the exclusive bone-in filet mignon and other fine steaks and chops. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/12/2014
 2008
Dined on 3/12/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/12/2014
 2008
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.