Since opening its doors in 2007, Heidi’s Minneapolis has been a dining destination for locals and tourists alike. Owned by husband-and-wife team Stewart and Heidi Woodman, the restaurant’s ever-changing menu is known for its astonishing creativity and remarkable simplicity. The intimate restaurant, which was awarded four stars by the Star Tribune, has mastered the task of offering delicious, upscale cuisine at affordable prices. In addition to being named Best New Chef by Food & Wine Magazine in 2006, Stewart has received a great deal of critical acclaim nationwide for his culinary talents and impressive skills. Open for dinner Tuesday – Sunday and brunch on Sundays, this contemporary American restaurant can accommodate private parties of up to fourteen, making it the perfect location for any special event.