happytoeatwell
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happytoeatwell's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 28, 2014
  • Last Review
    April 13, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
happytoeatwell's Reviews
 
The space that Spoon and Stable occupies was an old horse stable where they used to have the horses haul in the material off of the river to the downtown mill factories and warehouses. Built with incredible bones and unforgettable charm, we have taken the space and created something that will be fun, inviting and above all else, comfortable. James Beard award winning Chef Gavin Kaysen leads his team on a nightly basis to bring you casual and delicious food. The menu is designed to please all the senses, and desires one will have when dining out. There are five sections on the menu, “garden,” “chilled,” “grains & pasta,” “sea,” and “land.”
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful experience at Spoon and Stable
OpenTable Diner Since
Dined on 4/11/2015
 2008
Dined on 4/11/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Had a great dinner . Every bite is so tasty and beyond delicious. Bread basket can be a meal too. The decor is stunning. Staff well trained and efficient. We loved our server Marianne. She made the experience even better. Creme brûlée with rhubarb is so creative and to die for! No wonder Spoon and Stable was nominated for Best New Restaurant. We can't wait to go back"
Dined on 4/11/2015
 2008
Special Features: special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
The Third Bird was founded with a few key culinary ideas in mind, and today, everyone is raven about the food. We’re over the moon about what happens when you combine these ideas with fresh, amazing farm products found locally, regionally, and even in our own urban farms. We’re curious; we want to listen closely to those ingredients and see what they have to say.<br /><br />And remember. Life is short. Eat desserts with no egrets.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/26/2014
 2008
Dined on 12/26/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/26/2014
 2008
Special Features: great for brunch, fit for foodies
0points
0of 0voted this as helpful.