This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    September 25, 2014
  • Last Review
    November 29, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below.<br />Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salami, prosciutto and other meats are featured at the salumi bar. Filled pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature traditional dishes such as Bollito Misto and milk-braised pork shoulder with Savoy cabbage.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Amazing!
OpenTable Diner Since
Dined on 11/26/2014
 2008
Dined on 11/26/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"I have eaten at Perbacco a few times and have enjoyed it each time.
However, this time everything was over the top amazing!
Each dish was perfect and incredible.
We had:
PESCE CRUDO
TAJARIN
CONCHIGLIE
ROASTED BLACK BASS
Every dish was perfectly prepared. I want to go back and eat them all again.
You will be in heaven with any of these dishes, but if want something different and mind blowing go for the CONCHIGLIE.
I look forward to coming back . . . soon."
Dined on 11/26/2014
 2008
Special Features: romantic, neighborhood gem, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Bar Crudo is a modern raw bar offering an elegant menu of cooked, chilled, or raw, fresh seafood paired with wine and an extensive selection of Belgian beer.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/14/2014
 2008
Dined on 11/14/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 11/14/2014
 2008
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Build is the “next generation” pizzeria & bar. It’s a fun & lively place, where you get to direct the country's top pizzaiolos to create the most delicious, authentic, artisan Roman-style pizza you've ever had. With our expertise, & your creativity, you can’t go wrong! Once we pop your pizza into our wood-fired ovens, your creation is ready in less than three minutes! Now you can sit back, relax, & enjoy authentic Italian antipasti, one of our organic salads, or a house-made dolce. Come visit our bar which was voted 2013’s “Best New Bar” by East Bay Express & features our amazing Napa Valley wines by the glass, our local-brewed craft beers, or try our amazing artisan cocktails crafted by the beverage magicians, Scott Beattie & Jay Crabb. Feel free to come in & watch the Bay Area games on one of 3 big screens, enjoy live music, or just hang out with friends. As we say… come on in & find your inner pizza!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/21/2014
 2008
Dined on 9/21/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/21/2014
 2008
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, kid-friendly
0points
0of 0voted this as helpful.