Balletgoer
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Balletgoer's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 30, 2014
  • Last Review
    June 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Balletgoer's Reviews
 
A modern tavern with Mediterranean roots, TESSA blends southern French and Italian cuisine from Executive Chef Cedric Tovar in a setting designed by critically acclaimed Paul Masi of Bates Masi Architects.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/10/2014
 2004
Dined on 6/10/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/10/2014
 2004
Special Features: neighborhood gem, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
The North Fork Table and Inn offers a progressive American menu committed to the highest standard of culinary excellence. <br /><br />The restaurant's menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and L.I. sound and award winning North Fork artesian cheese. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts. <br /><br />For your dining options we are presenting a $75 3-Course Prix Fixe menu and the Chef's Tasting menu. <br /><br />You may dine Ala Carte or have the Prix Fixe Menu at the bar on a first come, first served basis. <br /><br />Ala Carte and Chef's tasting menus are available during Brunch.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Treat Yourself
OpenTable Diner Since
Dined on 5/23/2014
 2004
Dined on 5/23/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"It's difficult to find as perfect a restaurant as North Fork Table and Inn. From the minute you enter, you are warmly greeted and ushered into
a welcoming room where you feel at home but special. The waitstaff are young and knowledgeable, the sommelier imparts his enthusiasm for local wines with great pleasure and the food is heavenly from first bite to last. Don't skimp - do get the fois gras, or the tuna tartare, the bass, the soft shells or the duck. Do NOT miss the donuts for dessert. Linger and enjoy the experience far from the madding crowd.
"
Dined on 5/23/2014
 2004
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.