Balletgoer
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Balletgoer's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    December 29, 2013
  • Last Review
    April 13, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
Balletgoer's Reviews
 
PRINT is one of New York City’s premiere farm-to-table dining experiences. Executive Chef Charles Rodriguez and Executive Pastry Chef Geoff Koo create dishes that are inspired from products grown in the region. PRINT’s full-time forager carefully procures ingredients that are brought in daily so guests can enjoy the best flavors that the season has to offer. Don’t miss the intimate setting of The Dens adjacent to the restaurant where specialty cocktails are handcrafted and complemented by our light fare menu. Another option, before or after dinner, is to relax at our year-round rooftop lounge, the Press Lounge, for cocktails and unobstructed views of Manhattan and the Hudson.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/11/2014
 2004
Dined on 04/11/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 04/11/2014
 2004
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Telepan Local offers a casual, tapas-style American menu inspired by the seasons. Dishes include arancini with bone marrow and parmesan aioli; fried watercress with chili oil and cashews, brussels sprouts & fingerling salad with a coddled egg; lamb tartare with fennel and black olive; as well as snapper with pickled beets and bitter greens. For a sweet ending, Pastry Chef Larissa Raphael offers traditional layer cakes cut by the fat slice, along with stacked sundaes and rustic tarts.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Yummy in your tummy
OpenTable Diner Since
Dined on 03/30/2014
 2004
Dined on 03/30/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"A great spot for lots and lots of creative and delicious
Small plates, each better than the next. Fois gras jammies
And shrimp poppers shouldn't be missed, the pizettes
Have great toppings, the short ribs and calamari are both
Sublime just to name a few. Waitstaff is charming and helpful
And the ambience is cool and casual. Treat yourself and take lots of friends.
"
Dined on 03/30/2014
 2004
Special Features: fit for foodies, good for groups, great for brunch, neighborhood gem
0points
0of 0voted this as helpful.
 
With sixth-floor views of the Empire State building and three wood-burning ovens, Stella 34 Trattoria is a modern trattoria and the dining star of Macy’s flagship store.<br /> <br />Executive Chef Jarett Appell offers Neapolitan pizza from wood-burning ovens with fior di latte mozzarella, Caputo flour imported from Naples, San Marzano tomatoes from the foothills of Mt. Vesuvius and water meticulously sourced from local wells to match the pH and mineral balance of the natural spring water in Naples. The menu showcases al forno entrées, house-made pasta, “piccoli piatti” – signature antipasti designed for sharing - and an all-Italian wine list of more than 100 bottles.<br /> <br />Open 7 days a week for lunch, lounge & dinner. Direct access from the street is available via dedicated express elevators at Macy’s Broadway & 35th Street entrance.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/18/2014
 2004
Dined on 03/18/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/18/2014
 2004
0points
0of 0voted this as helpful.
 
Classic French farm to table bistro located on charming cobbled stoned Bond street, we offer the best of old school french fares with a modern twist.<br /><br />We cater a great variety of exquisite French wines for our wine enthusiasts.<br /><br />A la prochaine!
 
Overall rating 
3 / 5
(Good) 3 / 5
Don't overthink
OpenTable Diner Since
Dined on 03/10/2014
 2004
Dined on 03/10/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food is yummy but suffers at the hands of
its bearers. 2 orders of chicken and 3 of a fabulous
Chestnut pasta were brought to the table as chicken
And 2 pasta - the 3rd came almost 10 minutes later!
Servers chatting together at the bar had to be roused
For drinks. The Maître d is fabulous - he needs to
Wrangle the waitstaff so one can enjoy the food and drink.
"
Dined on 03/10/2014
 2004
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Known for its colorful homestyle cooking, warm atmosphere and family-friendly service, locals and visitors have felt at home at this very first Sarabeth’s location for nearly 30 years. Among many other cultural attractions on the Upper West Side, we’re within walking distance of The American Museum of Natural History, The Beacon Theater, The Children’s Museum of Manhattan, Central Park and Riverside Park.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/12/2014
 2004
Dined on 02/12/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/12/2014
 2004
Special Features: kid-friendly, neighborhood gem
0points
0of 0voted this as helpful.
 
At the Living Room, we identify the freshest and most naturally produced foods, creating world-class menu selections from what can be purchased through local, organic producers. This is the slow-food philosophy at work, and we believe it makes for the best-tasting meals in the Hamptons.<br><br>Our chef uses the slow-food process to "cook with the seasons", coming up with mouth-watering menus of cuisine he calls "new American with a Scandinavian twist". Signature dishes include Scandinavian classics like Toast Skagen and exquisite desserts like Spring Strawberry Rhubarb Crisp with homemade honey vanilla gelato and Catapano Goat Cheese Tarte with homemade lingonberry sorbet.<br><br>To complement, you can choose from more than 200 vintages from our extensive wine cellar. From local Long Island varietals to organic Oregonian boutique blends and standards from Europe, there is a wine for every mood and food at The Living Room.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Simply Elegant
OpenTable Diner Since
Dined on 12/24/2013
 2004
Dined on 12/24/2013
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Dining in the Hamptons can be a challenge but The Living Room at the Maidstone solves the problem. Its Scandinavian
cuisine, including fantastic Swedish meatballs and wonderfully prepared seasonal fish, is delicious, different and in a casually elegant environment. Excellent cocktails and a smart crowd complete the package.
"
Dined on 12/24/2013
 2004
Special Features: fit for foodies, neighborhood gem, special occasion
0points
0of 0voted this as helpful.