HappyHolidays
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HappyHolidays's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 8, 2014
  • Last Review
    January 21, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
HappyHolidays's Reviews
 
We are a cocktail bar inspired by the pre-Prohibition era that focuses on the classic cocktails & techniques of that time, using spirits, sugars, bitters, & essential oils. We serve simple, ingredient driven farm-to-table cuisine nightly.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Special celebration
Customer Avatar
OpenTable Diner Since
Dined on 1/17/2015
 2008
Dined on 1/17/2015
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Although we had reservations for a month and had confirmed, they were not ready for us. The owner offered to buy our party the first round of drinks while we waited for a few tables to finish their meals. Additionally, they provided champaign for everyone for our toast once we got seated. Excellent customer service continued throughout the evening. The mixologists are a treat to watch. Gorgeous barware, amazing drinks. Unique and made for a special evening. For starters we had the charred octopus. Flavor was good, but needed a steak knife to cut the tentacles which was not provided. Not tender as I like it. Very tasty fried chicken skin and worth the extra calories. One of my guests was disappointed with the charred rockfish. Too over-cooked, and not a fleshy piece. The desserts are interesting and for sure you need to get the chocolate. Amazing texture and bold flavor coats your tongue. I'd give it a 10 and main course a 7. I would like to go back just for a drink at the bar. And try the patio for a meal when it reopens with milder weather."
Dined on 1/17/2015
 2008
Special Features: hot spot, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
<br />A new Belgian cuisine restaurant in downtown Richmond, Virginia.<br /> Max’s on Broad serves food nonstop from 11 am until 10 pm daily, with a weekend brunch on Saturday and Sunday, 7 days a week. For Reservations Call : (804) 225-0400 <br /> <br />FRESH SEAFOOD<br />STEAK FRITES<br />HORS D’OEUVRES<br />FRUITS DE MER<br />CRAFT COCKTAILS<br />FRENCH WINE<br />BELGIAN BEER<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/27/2014
 2008
Dined on 12/27/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/27/2014
 2008
Special Features: special occasion
0points
0of 0voted this as helpful.
 
A passion and commitment to the culture of great food. Flavors inspired by the season. Impeccable service provided by welcoming staff. That is NoMI Kitchen.<br /><br />Located in the Park Hyatt Chicago, NoMI Kitchen serves up casually elegant dining rooted in the simplicity of food. With a chic ambiance, open kitchen and stunning views of Michigan Avenue from seven floors above, experience rustic cuisine, fresh sushi, exquisite wines and stunning views of Water Tower Place and Lake Michigan in a contemporary urban ambiance.<br /><br />The restaurant’s open design welcomes you into the heart of the kitchen and presents diners with a unique opportunity to connect and interact with the culinary team just a few feet away.<br /><br /><br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/05/2014
 2008
Dined on 12/05/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/05/2014
 2008
Special Features: hot spot, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.