fuzzy
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fuzzy's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 4, 2014
  • Last Review
    January 5, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
fuzzy's Reviews
 
Consistently voted one of Las Vegas' best for food, atmosphere and view, Top of the World restaurant delivers an internationally inspired menu crafted by renowned chefs Rick Giffen and Claude Gaty.Prime beef, Farm raised Colorado lamb, line caught organic seafood are but a few of the fresh, wholesome and natural ingredients that are combined to create a dinning experience that is sure to be memorable.Indulge in any of our hand fashioned cocktails, or peruse our award winning wine list as you dine in a relaxing and comfortable setting where every seat has a view of the hottest city in the desert gently revolving 360 degrees, 840 feet above the valley. And don't think that the evening ends here. After dinner enjoy the Level 107 Lounge. EARLY Happy Hour from 4pm-7pm. Includes Half price appetizers and 2-for-1 cocktails. LATE Happy Hour from 10:30pm-1am half price appetizers, 1am-close 2-for-1 cocktails. DJ Entertainment Wed-Mon playing house music from 11pm-Close.
 
Overall rating 
1 / 5
(Poor) 1 / 5
surprisingly disappointing
Customer Avatar
OpenTable Diner Since
Dined on 01/03/2014
 2013
Dined on 01/03/2014
 2013
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I read many of the reviews before going here. However, my experiences were no where near as good as the ratings. To start off with I will say that no view in all of Vegas is better than this view and it is not close. However, neither the food nor the service were up to par. Service: The gent was nice but very slow. It took 20 minutes to get our water. We actually got our first drink order AFTER our dinner finally came. Then I had to track the waiter down after sitting idle with empty plates for another 20 minutes to get a bill. The food for all 4 of us was very bland. Outside of the Potato algratin which was very good, noting else from the lobster bisque to any of our 4 meals was worthy of mention. Very disappointing"
Dined on 01/03/2014
 2013
0points
0of 0voted this as helpful.
 
The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Worth it
Customer Avatar
OpenTable Diner Since
Dined on 01/02/2014
 2013
Dined on 01/02/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This place lives up to the hype in a very over hyped city. Both food and service are as good as anywhere we have been. It is a tad louder than I would like but it would not keep me from coming back. I have eaten at steak houses around the world and this is in my top 10. Prices are well.....Vegas prices but every high end place in Vegas is like this."
Dined on 01/02/2014
 2013
0points
0of 0voted this as helpful.