Sarah
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Sarah's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 27, 2015
  • Last Review
    January 27, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Sarah's Reviews
 
Welcome to Nightwood. Jason Hammel and Amalea Tshilds, owners of Logan Square's Lula Cafe, invite you to join us in Pilsen -- at our open kitchen, on our patio, in our wine room, with the warmth and fragrance of applewood scenting the air.<br /><br />We are a farm to table restaurant, featuring local produce and sustainably sourced meats and fish on an ever-changing, handwritten menu. <br /><br />Spit roasted chicken, whole slow cooked pork, squash grilled over the open flame, a simple bowl of perfect fruit and sorbet. Hand in hand with the best farmers and craftspeople of the midwest, we cook with bold simplicity and care. We are looking forward to seeing you soon.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Bacon butterscotch donut! Must get!
Customer Avatar
OpenTable Diner Since
Dined on 1/25/2015
 2008
Dined on 1/25/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"BACON BUTTERSCOTCH DONUT. You will be in my dreams forever. That chicory custard stuff donut also pretty phenomenal, but you had me at bacon, butterscotch and donut and you had me after each bite I took after that perfect donut of bliss.
Really though, that donut will make me want to come back out to Pilsen for sure. We went for brunch and I got a special they were rotating of tiny bay shrimp and gravy and biscuits with a sunny side up egg on top and it was so tasty! The biscuit was nice and moist and easy to cut up with each bite of the shrimp and gravy, so I was a happy camper. We also got the house made cavatelli pasta with their mini meatballs, the classic eggs and toast and tots and those tots were the fanciest tots I have ever seen! The soft scrambled eggs with queso fresco and such also was a hit and my other friend ordered their oatmeal which our server claimed was "perfect" in consistency when she asked if it was chunkier or runnier oatmeal and it actually was pretty perfect too!"
Dined on 1/25/2015
 2008
Special Features: good for groups, neighborhood gem, great for brunch, great for lunch, fit for foodies
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