Sarah
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Sarah's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    September 10, 2014
  • Last Review
    September 10, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Sarah's Reviews
 
From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Brian Huston have developed a network of proveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. Like Blackbird and avec, The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Such a great spot!
Customer Avatar
OpenTable Diner Since
Dined on 9/08/2014
 2008
Dined on 9/08/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Their menu changes every day for the most part, so you can always come here and see something new on the menu. And all of the food is really inventive putting together local seasonal ingredients in so many ways. Amazing pork rinds, their chicken liver pate with strawberries was amazing, their whole chicken is some of the best chicken I've had, and their trio of hams was so tasty! Plus their chocolate pudding dessert is the perfect balance of sweet and salty. It is a little loud in here is the only draw back, but if it is nice out, the patio is much nicer for conversation."
Dined on 9/08/2014
 2008
Special Features: neighborhood gem, vibrant bar scene, fit for foodies
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