labellasenora
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labellasenora's Stats
 
  • Review Count
    26
  • Helpfulness Votes
    0
  • First Review
    May 23, 2014
  • Last Review
    September 10, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
labellasenora's Reviews
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L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Amazing Salmon
OpenTable Diner Since
Dined on 9/08/2014
 2012
Dined on 9/08/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I love their food and service and cant never go wrong with the salmon or cod"
Dined on 9/08/2014
 2012
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Can't go wrong with the Salmon
OpenTable Diner Since
Dined on 9/05/2014
 2012
Dined on 9/05/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I can't get enough of the place. always lovely service and the food is fresh and delicious!"
Dined on 9/05/2014
 2012
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
For almost 20 years City Crab and Seafood Company has been serving up New York's freshest seafood and American fare. Located in the heart of New York's Gramercy Park/Flatiron area, City Crab and Seafood Company is the perfect place for a relaxing lunch or dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great dining experience
OpenTable Diner Since
Dined on 9/03/2014
 2012
Dined on 9/03/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Love this place. Convenient location, fresh seafood and excellent service."
Dined on 9/03/2014
 2012
Special Features: neighborhood gem, great for brunch, great for lunch
0points
0of 0voted this as helpful.
 
For almost 20 years City Crab and Seafood Company has been serving up New York's freshest seafood and American fare. Located in the heart of New York's Gramercy Park/Flatiron area, City Crab and Seafood Company is the perfect place for a relaxing lunch or dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always fresh and delicious
OpenTable Diner Since
Dined on 8/27/2014
 2012
Dined on 8/27/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I had the Baked Clams Oreganata and Crab Carbonara.....Best lunch ever!"
Dined on 8/27/2014
 2012
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Cod with Veggies is superb
OpenTable Diner Since
Dined on 8/26/2014
 2012
Dined on 8/26/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"New additions to menu and everything is delicious. Though i wish they would have never taken the Quiche Lorraine out of menu."
Dined on 8/26/2014
 2012
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A great meal and service
OpenTable Diner Since
Dined on 8/19/2014
 2012
Dined on 8/19/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I cant say anymore than i love this place. The food is fresh and delicious!"
Dined on 8/19/2014
 2012
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food always fresh
OpenTable Diner Since
Dined on 8/14/2014
 2012
Dined on 8/14/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Can't go wrong for lunch the food is delicious and the service is great. I'm lucky I'm right across the street from this neighborhood gem."
Dined on 8/14/2014
 2012
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Cod was amazing!
OpenTable Diner Since
Dined on 8/12/2014
 2012
Dined on 8/12/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Come her at least twice a week and they never disappoint. Delicious food and great service."
Dined on 8/12/2014
 2012
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Quiche Lorraine rules!
OpenTable Diner Since
Dined on 7/31/2014
 2012
Dined on 7/31/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Cant go wrong the food is always delicious and the staff is wonderful."
Dined on 7/31/2014
 2012
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
For almost 20 years City Crab and Seafood Company has been serving up New York's freshest seafood and American fare. Located in the heart of New York's Gramercy Park/Flatiron area, City Crab and Seafood Company is the perfect place for a relaxing lunch or dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious as always!
OpenTable Diner Since
Dined on 7/24/2014
 2012
Dined on 7/24/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Had the pasta with crab and it was super delicious. They are part of restaurant week, take advantage."
Dined on 7/24/2014
 2012
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.