labellasenora
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labellasenora's Stats
 
  • Review Count
    21
  • Helpfulness Votes
    0
  • First Review
    December 12, 2014
  • Last Review
    April 11, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
labellasenora's Reviews
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L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Awesome Butternut squash soup!
OpenTable Diner Since
Dined on 4/09/2015
 2012
Dined on 4/09/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I love coming her for lunch. Always take a look at there luch specials."
Dined on 4/09/2015
 2012
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Salmon Delicios!
OpenTable Diner Since
Dined on 4/08/2015
 2012
Dined on 4/08/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This place never disappoints with exvellent fiod and service."
Dined on 4/08/2015
 2012
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Enjoy coming here!
OpenTable Diner Since
Dined on 4/07/2015
 2012
Dined on 4/07/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I love this place, not only is it convient, but the food is excellent. So even if it wasn't convenient I would make sure to visit, as there food is delicious and great service."
Dined on 4/07/2015
 2012
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Best salmon ever!
OpenTable Diner Since
Dined on 3/27/2015
 2012
Dined on 3/27/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Expect great food and excellent service. My favorite place to eat in neighborhood."
Dined on 3/27/2015
 2012
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great service and Food
OpenTable Diner Since
Dined on 3/24/2015
 2012
Dined on 3/24/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I come here for lunch at least twice a week. Their food is delicious and wonderful service."
Dined on 3/24/2015
 2012
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Never disappoints!
OpenTable Diner Since
Dined on 3/26/2015
 2012
Dined on 3/26/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This place is wonderful. I usually have lunch here twice a week, but yesterday i had my aunt and cousin with me and they loved their dishes."
Dined on 3/26/2015
 2012
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Love this place!
OpenTable Diner Since
Dined on 3/13/2015
 2012
Dined on 3/13/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Recommend their salmon it's my favorite and done to perfection."
Dined on 3/13/2015
 2012
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Spontaneous Italian<br /><br />Florian Café is conveniently located on Park Avenue South between 18th and 19th Street close to Union Square, Gramercy Park, Beth Israel Medical Center, and New York University. Join us for a leisurely lunch, casual fun dinner or a late night bite and a cocktail.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
The food is Amazing
OpenTable Diner Since
Dined on 3/26/2015
 2012
Dined on 3/26/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I had dinner with my family a total of five of us and not only was the food delicious, but the service exceptionsl. This made for a wonderful night of enjoyment. The polenta is scrumptious!"
Dined on 3/26/2015
 2012
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Never a bad meal!
OpenTable Diner Since
Dined on 3/06/2015
 2012
Dined on 3/06/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I love this place, just around the corner from me. They have friendly, quick service and the food never disappoints."
Dined on 3/06/2015
 2012
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
A midtown classic with sprawling views of the NYC. Located in the heart of Midtown, this steakhouse offers incredible service and great food in a beautiful three level space. Known for having one of the city's best wine lists and bar scenes, Del Frisco's is the perfect place for small groups and parties of up to 80.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Exceptional food and service
OpenTable Diner Since
Dined on 2/22/2015
 2012
Dined on 2/22/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I love this place, it is our third time coming here and it does not disappoint."
Dined on 2/22/2015
 2012
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.