labellasenora
Top 1000 Contributor
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labellasenora's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    0
  • First Review
    February 10, 2014
  • Last Review
    April 17, 2014
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
labellasenora's Reviews
1 2 next>>
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Food is delicious!
Customer Avatar
OpenTable Diner Since
Dined on 4/09/2014
 2012
Dined on 4/09/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"They have the best salmon, cooked to perfection!"
Dined on 4/09/2014
 2012
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
On June 25th, 2007, Alessandro Peluso together with his friends and family, opened the doors of Bocca with a celebration and an evening of food and wine. This Roman restaurant has been bustling with patrons ever since. Our Chef James Corona is excited to offer a roster of creative Roman dishes to New Yorkers. Chef James uses only imported Italian DOP (protected designation of origin) products and is a proud supporter of the Union Square Green Market. Our meals are complimented by an extensive wine list, an elegant and cozy yet casual dining environment, and a friendly and courteous wait staff.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Highly recommended!
Customer Avatar
OpenTable Diner Since
Dined on 4/08/2014
 2012
Dined on 4/08/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food is always delicious and service with a smile."
Dined on 4/08/2014
 2012
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
For almost 20 years City Crab and Seafood Company has been serving up New York's freshest seafood and American fare. Located in the heart of New York's Gramercy Park/Flatiron area, City Crab and Seafood Company is the perfect place for a relaxing lunch or dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Food
Customer Avatar
OpenTable Diner Since
Dined on 4/14/2014
 2012
Dined on 4/14/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Never fails they have wonderful food and service."
Dined on 4/14/2014
 2012
Special Features: great for lunch, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
For almost 20 years City Crab and Seafood Company has been serving up New York's freshest seafood and American fare. Located in the heart of New York's Gramercy Park/Flatiron area, City Crab and Seafood Company is the perfect place for a relaxing lunch or dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious
Customer Avatar
OpenTable Diner Since
Dined on 04/03/2014
 2013
Dined on 04/03/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Great prefix lunch menu...... Yummy fish tacos"
Dined on 04/03/2014
 2013
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
On June 25th, 2007, Alessandro Peluso together with his friends and family, opened the doors of Bocca with a celebration and an evening of food and wine. This Roman restaurant has been bustling with patrons ever since. Our Chef James Corona is excited to offer a roster of creative Roman dishes to New Yorkers. Chef James uses only imported Italian DOP (protected designation of origin) products and is a proud supporter of the Union Square Green Market. Our meals are complimented by an extensive wine list, an elegant and cozy yet casual dining environment, and a friendly and courteous wait staff.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/02/2014
 2013
Dined on 04/02/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Wonderful for lunch, great prefix lunch menu. Chicken Milanese is delicious."
Dined on 04/02/2014
 2013
Special Features: fit for foodies, hot spot, great for lunch
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Scrumptious!
Customer Avatar
OpenTable Diner Since
Dined on 03/21/2014
 2013
Dined on 03/21/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Great food as always and service with a smile."
Dined on 03/21/2014
 2013
Special Features: fit for foodies, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
For almost 20 years City Crab and Seafood Company has been serving up New York's freshest seafood and American fare. Located in the heart of New York's Gramercy Park/Flatiron area, City Crab and Seafood Company is the perfect place for a relaxing lunch or dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great seafood!
Customer Avatar
OpenTable Diner Since
Dined on 03/18/2014
 2013
Dined on 03/18/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I just tired the lobster burger and it was delicios!"
Dined on 03/18/2014
 2013
Special Features: fit for foodies, vibrant bar scene, neighborhood gem
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/14/2014
 2013
Dined on 03/14/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/14/2014
 2013
Special Features: fit for foodies, great for brunch, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
On June 25th, 2007, Alessandro Peluso together with his friends and family, opened the doors of Bocca with a celebration and an evening of food and wine. This Roman restaurant has been bustling with patrons ever since. Our Chef James Corona is excited to offer a roster of creative Roman dishes to New Yorkers. Chef James uses only imported Italian DOP (protected designation of origin) products and is a proud supporter of the Union Square Green Market. Our meals are complimented by an extensive wine list, an elegant and cozy yet casual dining environment, and a friendly and courteous wait staff.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Perfect lunch spot
Customer Avatar
OpenTable Diner Since
Dined on 03/12/2014
 2013
Dined on 03/12/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Love the food. The Penne in Vodka sauce is delicious"
Dined on 03/12/2014
 2013
Special Features: fit for foodies, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
3 / 5
(Good) 3 / 5
Best brunch ever
Customer Avatar
OpenTable Diner Since
Dined on 03/07/2014
 2013
Dined on 03/07/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The Mac and Cheese is yummy! Keep coming back, everything on the menu is delicious!"
Dined on 03/07/2014
 2013
Special Features: fit for foodies, great for brunch, neighborhood gem
0points
0of 0voted this as helpful.