labellasenora
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labellasenora's Stats
 
  • Review Count
    26
  • Helpfulness Votes
    0
  • First Review
    April 4, 2014
  • Last Review
    July 25, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
labellasenora's Reviews
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L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Best salmon ever!
OpenTable Diner Since
Dined on 7/23/2014
 2012
Dined on 7/23/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I come here often for lunch and food is always fresh and delicious."
Dined on 7/23/2014
 2012
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
the best fries ever!
OpenTable Diner Since
Dined on 7/02/2014
 2012
Dined on 7/02/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This place never disappoints! Their sandwiches, salads and quiche are the best. I love coming here for lunch."
Dined on 7/02/2014
 2012
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fantastic!
OpenTable Diner Since
Dined on 6/19/2014
 2012
Dined on 6/19/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Awesome place for the best sandwiches and fries in town."
Dined on 6/19/2014
 2012
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
For almost 20 years City Crab and Seafood Company has been serving up New York's freshest seafood and American fare. Located in the heart of New York's Gramercy Park/Flatiron area, City Crab and Seafood Company is the perfect place for a relaxing lunch or dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fresh and Delicious
OpenTable Diner Since
Dined on 6/20/2014
 2012
Dined on 6/20/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Great place to go for seafood. It's always delicous and fresh."
Dined on 6/20/2014
 2012
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Scrumptious!
OpenTable Diner Since
Dined on 6/16/2014
 2012
Dined on 6/16/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Absolutely delicious Salmon as always. I love this place, it's just across from my job and they always have excellent food and specials."
Dined on 6/16/2014
 2012
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious
OpenTable Diner Since
Dined on 6/12/2014
 2012
Dined on 6/12/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This is a great place for Lunch, fast friendly service and even better food."
Dined on 6/12/2014
 2012
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious!
OpenTable Diner Since
Dined on 6/11/2014
 2012
Dined on 6/11/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Chicken Milanese sandwich on their lunch special was delicious! Love their specials"
Dined on 6/11/2014
 2012
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Salmon to die for!
OpenTable Diner Since
Dined on 6/09/2014
 2012
Dined on 6/09/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Come here for lunch a few times a week and they never dissapoint. Lovely staff and even better food."
Dined on 6/09/2014
 2012
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Love It!
OpenTable Diner Since
Dined on 6/06/2014
 2012
Dined on 6/06/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Keep coming back, they have great food and service"
Dined on 6/06/2014
 2012
Special Features: scenic view, fit for foodies
0points
0of 0voted this as helpful.
 
On June 25th, 2007, Alessandro Peluso together with his friends and family, opened the doors of Bocca with a celebration and an evening of food and wine. This Roman restaurant has been bustling with patrons ever since. Our Chef James Corona is excited to offer a roster of creative Roman dishes to New Yorkers. Chef James uses only imported Italian DOP (protected designation of origin) products and is a proud supporter of the Union Square Green Market. Our meals are complimented by an extensive wine list, an elegant and cozy yet casual dining environment, and a friendly and courteous wait staff.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Best three course lunch ever!
OpenTable Diner Since
Dined on 6/03/2014
 2012
Dined on 6/03/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I love coming here for their 3 course lunch menu. The food is delicious!"
Dined on 6/03/2014
 2012
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.