Sizzle
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Sizzle's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    June 2, 2014
  • Last Review
    July 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Sizzle's Reviews
 
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 are available by the glass, we will find the perfect match to complement your menu selection. <br /><br />Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. <br /><br />Seasons 52 is the perfect setting for your next private or semi-private event. Together, we will create the event of the season! For more information, visit www.Seasons52.com. <br /><br />Become a fan of Seasons 52 on Facebook at www.facebook.com/seasons52.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious!
OpenTable Diner Since
Dined on 7/15/2014
 2008
Dined on 7/15/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The whole experience was wonderful! Looking forward to going back. The "small indulgences" desserts were perfect - small in size [so no guilt] but totally decadent in taste [so lots of pleasure]. The ahi tuna appetizer was excellent."
Dined on 7/15/2014
 2008
0points
0of 0voted this as helpful.
 
Delivering the bounty of the eastern shore line to the Upper West Side is Ed’s Chowder House, a new restaurant by Chef Ed Brown (chef/owner of Michelin Star-rated restaurant eighty one) and China Grill Management. Inspired by the ports of the East Coast, Brown’s refined yet unpretentious take on authentic “sea shack cuisine” features signature seafood in a vibrant, energetic setting complete with a raw bar and a full-service Chowder Bar serving crisp cocktails, cold microbrews, namesake chowders, steamers, lobster rolls and more.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great place by Lincoln Center
OpenTable Diner Since
Dined on 6/08/2014
 2008
Dined on 6/08/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Interesting cocktail menu, lots of choices on the brunch and regular menu, prices not bad at all, food and service very good. I would definitely return and would recommend to anyone looking for a lunch or dinner place nearby Lincoln Center."
Dined on 6/08/2014
 2008
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
The Station at Mountain Lakes is a scratch restaurant featuring fresh seafood, steaks, homemade soups, salads, pasta and a variety of unique entrees created by Executive Chef/owner Bradley Cooper. Owner operated for 14 years, The Station is located in a beautifully restored field stone train station in the heart of Mountain Lakes.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Dine with a bit of history
OpenTable Diner Since
Dined on 5/31/2014
 2008
Dined on 5/31/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This is an old train station that was built in 1911, so it's a lovely building with alot of history and charm. The staff is very pleasant and helpful, and the food was very good. It's not a cheap night out, but it's well worth it to have dinner in such an interesting setting. We'll be back."
Dined on 5/31/2014
 2008
Special Features: great for brunch, special occasion
0points
0of 0voted this as helpful.