Bill
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Bill's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 9, 2014
  • Last Review
    August 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
Bill's Reviews
 
Marea Ristorante, located in one of Manhattans most storied addresses, features Chef Michael White's ode to Italian seafood. From his trademark handmade pastas to his fresh crudo and whole fish, Chef White is committed to reinventing the notion of seafood in New York.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always among the best!
OpenTable Diner Since
Dined on 8/13/2014
 2008
Dined on 8/13/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Georges and the staff are always attentive and accommodating. The food is unique and tasteful. I'm adicted to the polipo!!"
Dined on 8/13/2014
 2008
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Since first opening its doors in 1984, Gotham Bar and Grill has epitomized New York City dining at its finest, serving Executive Chef Alfred Portale's sublime and refreshingly accessible Contemporary American Cuisine in a dining room that is consistently packed with sophisticated diners from all over the country and the world. One of the secrets of Gotham's success is that it is an institution that has never become institutional. The unparalleled quality of the food and service are constants, but the rest of the Gotham experience is constantly updated to keep the restaurant feeling as fresh as the day it opened. New menu items are introduced each season, the wine list is always evolving, and the dining room is regularly revamped. Gotham Bar and Grill has been honored as Most Outstanding Restaurant in the nation by the James Beard Foundation, which named Chef/Owner Alfred Portale Most Outstanding Chef in the nation for 2006.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Seasonal menu
OpenTable Diner Since
Dined on 8/12/2014
 2008
Dined on 8/12/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Gotham is always a pleasurable dining venue. The service is excellent and the changing menu adds different palate sensations any time."
Dined on 8/12/2014
 2008
Special Features: good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire. See you soon.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/07/2014
 2008
Dined on 5/07/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/07/2014
 2008
0points
0of 0voted this as helpful.