StuColorado
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StuColorado's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 30, 2013
  • Last Review
    April 16, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
StuColorado's Reviews
 
Opened in October 2001 with native John Besh at the helm, Restaurant August is the only restaurant to be awarded a perfect "5 Bean" score from <i>The Times-Picayune</i> in the past two years. <i>Food & Wine</i> bestowed Besh with the honor of "Best New Chef" in 1998. <i>Gourmet</i> magazine's Guide to America's Best Restaurants listed August in its top five picks in New Orleans.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Classy
Customer Avatar
OpenTable Diner Since
Dined on 04/14/2014
 2013
Dined on 04/14/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"From the beautiful decor to the attentive and friendly staff and the elegantly prepared food, this restaurant is wonderful!
Keep it up Chef Besh!"
Dined on 04/14/2014
 2013
Special Features: fit for foodies, romantic, special occasion
0points
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Café Boulud Palm Beach is located in the Brazilian Court Hotel at 301 Australian Avenue. The ever changing menu reflects Chef Daniel Boulud’s seasonal French-American cuisine. Seating options include our Mediterranean-hued Dining Room, Outdoor Terrace, and our renowned Fountain Courtyard. We feature a lively weekend brunch for $29 and a $25 prix-fixe weekday lunch. Happy Hour is offered daily in our adjacent lounge and bar from 4pm-7:30pm with live music featured on Thursday and Friday evenings. <br /><br />Two private dining options are offered for Corporate and Private events: The Ballroom (seated events for up to 90; receptions for up to 120) and The Conservatory (seated events for up to 50 and receptions for up to 80). Our two private venues, the Ballroom and the Conservatory, offer our guests flexibility for formal meetings, private business entertaining or social soirées.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Less than stellar
Customer Avatar
OpenTable Diner Since
Dined on 12/28/2013
 2013
Dined on 12/28/2013
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"When I go to one of Boulud's restaurant I expect a gastronomic experience. What we got at this restaurant was boring. The gazpacho was so sweet it was almost inedible, and it wasn't a fruit gazpacho! The mussels were well cooked but the broth lacked flavor and volume. The joy of eating mussels is in the broth and this broth was tasteless. The service however was very good and the setting wonderful."
Dined on 12/28/2013
 2013
0points
0of 0voted this as helpful.