Reba
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Reba's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    October 3, 2014
  • Last Review
    January 26, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
Reba's Reviews
 
Enjoy spectacular food and beautiful views from our Outdoor Patio overlooking the Long Beach Harbor, Indoor Bar and Lounge, Large Dining Area & Private Catalina Room. <br /><br />Our diverse menu includes large portions of Fresh Seafood, Grilled Steaks, Healthy Salads, Fresh Sushi, Decadent Desserts and much more. <br /><br />We are the perfect walking distance from the Long Beach Convention Center and Downtown Hotels, making us a destination spot for tourist to enjoy views of the Lighthouse and Queen Mary. We also cater to locals with a fabulous Happy Hour and Daily Specials...<br /><br />Monday : $17.00 All You Can Eat Sushi (Indoor Bar & Lounge)<br />Tuesday : $1 Oysters - Chef's choice shucked fresh per order.<br />Wednesday : $29.95 1.5 Pound Live Maine Lobster Dinner <br />Thursday : Kids Eat Free with purchase of Adult Entree<br />Friday : $29.95 1.5 Pound Alaskan King Crab Leg Dinner<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice lunch
Customer Avatar
OpenTable Diner Since
Dined on 1/24/2015
 2008
Dined on 1/24/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Surprisingly good food. Was expecting simple pub-style run of the mill food, but was pleasantly surprised with quality. Had the lobster deviled eggs. Very nice and filling. Husband had a beautiful chicken wrap. We were both more than satisfied with these choices. We didn't have drinks, but noticed lovely cocktails delivered at other tables. Service was slow, but very friendly."
Dined on 1/24/2015
 2008
Special Features: great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Pizzeria Mozza is a bustling, urban burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is the perfect atmosphere - whether it be a business lunch or late night snack. The wine bar provides a vibrant venue for sampling from a selection of 50 Italian wines at $50 and under, but don't forget about the ample offering of antipasti, salumi and pizza.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
So good.
Customer Avatar
OpenTable Diner Since
Dined on 1/24/2015
 2008
Dined on 1/24/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Squash blossom pizza was awesome. Very filling. Wish I could have tried all of them. Chairs aren't terribly comfortable."
Dined on 1/24/2015
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Spago Beverly Hills, Wolfgang Puck's legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Managing Partner and James Beard Award-winning Executive Chef Lee Hefter, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition, one of only three restaurants in the city to win this coveted distinction. In 2010, 2011 and 2012, the restaurant earned the prestigious Wine Spectator Grand Award, the publication's highest honors.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very nice
Customer Avatar
OpenTable Diner Since
Dined on 1/26/2015
 2008
Dined on 1/26/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Very nice menu. Learned it changes frequently which is a good sign. Farmer's vegetables were amazing. Love that they came with a list of where they came from. Perfectly paired with the polenta. Of the 3 drinks I tried, I loved the green tea martini the best, but all were lovely. My husband enjoyed the steak, but would have liked just one more slice. Pumkin seed flatbread they come around with is awesome. Wish I could buy it in bulk to take home. Dessert menu was boring."
Dined on 1/26/2015
 2008
Special Features: special occasion
0points
0of 0voted this as helpful.
 
We've MOVED! Our new address is 8700 W. 3rd Street & George Burns Drive. A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable. And now, featuring a full bar with premium spirits and specialty cocktails. Reservations are encouraged.
 
Overall rating 
3 / 5
(Good) 3 / 5
Nice, but not the best
Customer Avatar
OpenTable Diner Since
Dined on 1/25/2015
 2008
Dined on 1/25/2015
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We really enjoyed AOC. The menu and style was fun and not too pretentious. Would have liked a few more cocktail options that were less artsy. Diver scallops were lovely. Husband loved the fried chicken. Service was good. All was fine. With tons of options and award-winning competition, this is a good stop if you are in town long enough to try a few."
Dined on 1/25/2015
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
LEXX continues it’s culinary evolution naming Eric Zediker as executive chef who brings his talent and innovative array of gastro pleasing offers, along with our long standing house favorites: Osso Bucco, Morroccan Stew, Mac N’Cheese and the famous Lexx Burger, our Duck 2 Ways, Roasted Chicken, Seafood and Vegetable Paella as well as daily Pasta and Fish Specials. Other additions are The Owners Reserve Wines by the Glass and ever changing Micro Brews on draft.<br /><br />Lexx is grateful for it’s being awarded “Best of Lexington” in numerous categories. <br /><br />The Boston Globe said of Lexx: “Wholesome food is the concept of this resolutely American menu, Lexx does classics right. It’s what you want in a neighborhood place, A friendly greeting, good food and a sense of belonging…dining virtuously and well.”<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Lovely New Year's Eve
Customer Avatar
OpenTable Diner Since
Dined on 12/31/2014
 2008
Dined on 12/31/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We were a part of 6 including 2 children on New Year's Eve. On this chilly night it was a pleasure to enter the warm and comfortable environment. We parked on the street, but were informed there was also a lot out back. One of the owners greeted us and offered to pay our parking ticket if our meter ran over! Kids menu worked well with the typical choices. Moroccan Stew looked awesome - wish I got that! I had the beet salad which was lovely. Not crazy about the raw salmon app, but I think it's because of my own ignorance on what to expect. It was fine. Overall the drinks and food were both tasty and the service was perfectly timed. Would absolutely go back."
Dined on 12/31/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
COBBLESTONES opened in 1994 in the historically designated “Yorick Building”. Built as an exclusive boarding house by the Merrimack Manufacturing Co. during the Industrial Revolution (1859) the proud tradition of excellence continues. Featuring spacious, private rooms and a "bustling" bar scene, COBBLESTONES has earned numerous awards, been widely reviewed and hosted many celebrity dinners including Serena and Venus Williams, Ray Romano and (still) heart throb Barry Manilow! COBBLESTONES' atmosphere and menu successfully juxtapose old school classics as Braised Short Ribs and Mushroom Bordelaise with more current favorites such as Blackened Jumbo Shrimp with Jalapeno Sweet Cream Sauce. Located in the heart of Lowell National Historic Park, within walking distance of all major downtown attractions, COBBLESTONES offers the elegance of a grand dining room and classic cocktails, as well as, a casual, hip lounge serving a wide variety of craft beers and cutting edge cocktails.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good
Customer Avatar
OpenTable Diner Since
Dined on 10/01/2014
 2008
Dined on 10/01/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I don't know why the heat wasn't on. It was very chilly. Otherwise lovely environment. Service was attentive. Chef was accommodating. Steaks were a little on the fatty side and not very flavorful. Swordfish was great. Good portion sizes - enough for leftovers. Crème brulee was beautiful."
Dined on 10/01/2014
 2008
0points
0of 0voted this as helpful.