FoodieRetirees
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FoodieRetirees's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 15, 2014
  • Last Review
    June 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
FoodieRetirees's Reviews
 
AGGIO features a menu inspired by authentic Italian classics that utilize sustainable, domestic ingredients treated with classic and progressive techniques, a trademark of all the Voltaggio restaurants. Voltaggio sourced ingredients such as oak-smoked pecorino cheese from Wisconsin, Tennessee hams cured in the style of prosciutto di Parma, specialty flours from South Carolina for handmade pastas and more to transform his dishes into exceptional modern Italian cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Calm and lovely oasis inside Range
Customer Avatar
OpenTable Diner Since
Dined on 6/13/2014
 2008
Dined on 6/13/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The food and ambience are the big attractions, and what could be more important. In the innovative strawberry first course, the pale brown color of the pickled strawberries was unappealing, though the items were tasty enough. Loved the delicate artichoke ravioli, and the meatballs were quite good but not heavenly. Halibut was perfect. The sommelier served us very well with his recommendation of a Riesling to accompany most of the diverse choices of several courses for 4 diners."
Dined on 6/13/2014
 2008
Special Features: special occasion, fit for foodies
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