William
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William's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    September 30, 2014
  • Last Review
    September 30, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
William's Reviews
 
When New York Times writer Jan Benzel described the ambiance at Cashion’s Eat Place in 1997 as “funky-elegant,” she was right on the money. That combination, a just-right mixture of laid-back neighborhood conviviality and serious (and seriously good) food, has defined Cashion’s since it opened in 1995. Even now, over a decade after it first welcomed diners, the restaurant remains true to its roots, serving interesting and fresh food in a relaxed way. For the past 18 years, Cashion’s Eat Place has combined refinement and relaxation better than anyone else.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/27/2014
 2008
Dined on 9/27/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/27/2014
 2008
Special Features: neighborhood gem, great for outdoor dining
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