Situated at the base of the East Hills of the Napa Valley, Cordeiro’s Steakhouse brings modern sophistication and old world elegance. <br />Blending a classic steakhouse menu with a fresh farm to table approach, Executive Chef Chris Johnson insists on using only the freshest <br />and highest quality of ingredients. From certified Angus beef, aged 21 days, to sustainable seafood and Niman Ranch Beef, <br />guests will immediately notice the care that goes into each and every dish. <br />The Mesquite grill and brick oven adds versatility to the extensive menu, which consists of Oysters Rockefeller, Duck Confit Flatbread,<br /> table side Caesar Salad, Beefsteak Tomato Salad, Wild Mushroom Ravioli, to name a few. The restaurant boasts luxurious décor, <br />private dining rooms, full bar, outdoor dining and lounge areas, giving guests a well – rounded experience in Wine Country.