A Cantonese term for “drink tea,” Yum Cha also has a cultural meaning to “go eat dim sum,” and that’s exactly what guests will do. By restauranteurs, Paul Lee and Aeron Lancero, diners can expect to see an array of homemade dim sum dishes representative of the past, present and future of Chinese fare. Executive Chef Rodelio Aglibot envisions a menu that highlights traditional Chinese dishes such as Peking Duck, Hong Kong Style Sweet and Sour Pork and House Steamed Tofu, alongside modern dishes that showcase a playful take on the cuisine.
The restaurant will be situated in the Village East complex, between Randolph Street and Benton Place, offering stunning views of the neighborhood and Chicago’s architectural gems. The 150-seat restaurant will feature a full service bar, seasonal patio dining and valet parking.