BackAgain
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BackAgain's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 16, 2014
  • Last Review
    June 5, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
BackAgain's Reviews
 
Ruth's Chris Steak House in Louisville, KY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Our favorite steak house
Customer Avatar
OpenTable Diner Since
Dined on 6/01/2014
 2008
Dined on 6/01/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Living in Lexington, we've noted a deterioration of the quality of "upper-end" steak houses, prices remain high and quality has plummeted. For that reason, we find it necessary and satisfying to make the 75 minute drive to Ruth's Chris Steak House in Louisville. This time, as always, our experience made the trip worthwhile. Our rib eyes were superb and cooked EXACTLY as ordered (for my family; "Pittsburghed" rare to medium rare; a most difficult doneness to achieve). The service was attentive without being distracting and the venue is attractive and "special". This occasion was for a combination wedding anniversary and 21st birthday of our son. If not for the distance, we wouldn't need a special occasion to dine here."
Dined on 6/01/2014
 2008
Special Features: romantic, scenic view, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Tops Magazine | 2013 - Blake Hannon<br /><br />...Then, there are places like The Julep Cup, which is intent on elevating it to obscenely delicious levels....Chef Lindsay’s specialty is infusing southern comfort food with a bit of French flair...She graduated from Le Cordon Bleu in Chicago and earned the Superior Cuisine Medal...in Paris, (France). This deft hand is evident from your first bite to your last...Now, the Julep Cup has evolved into one of best places in Lexington... As my colleague, photographer Keni Parks, nicely put it when hearing the dish’s description, “every word you just said I love.” I agreed, but words barely do this tasty entrée justice.<br />Everything about The Julep Cup, from what’s on the walls to what’s on your plate, will give you a feeling that you’re experiencing something both familiar and unexpected.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A much improved dining experience
Customer Avatar
OpenTable Diner Since
Dined on 5/14/2014
 2008
Dined on 5/14/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I haven't been back to this restaurant in several years, remembering a good but undistinguished experience; however, we were much impressed by an excellent and wide-ranging menu, excellent food preparation, a superb and reasonably priced wine menu, and excellent service. We're going to return much more often and enjoy this refined and rewarding dining experience. Our only minor issue was that "rare" steak was served "medium rare" and "medium rare" came out "medium". The tenderness and flavor of the meat dissuaded any complaints, but we'll "under-order" the doneness of our meat at this place in the future."
Dined on 5/14/2014
 2008
Special Features: neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.