eater
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eater's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 3, 2014
  • Last Review
    December 15, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
eater's Reviews
 
Big Jones invites you to enjoy gracious Southern Hospitality for brunch, lunch, and dinner, seven days a week. Named a "Best New Restaurant" by Chicago Magazine, and rated 3 stars by Phil Vettel at the Chicago Tribune. We offer freshly home-made dishes featuring locally grown, organic, and pastured farm produce, and sustainable seafood.<br /><br><br />Parties of six or more, please call us directly at (773) 275-5725.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/07/2014
 2008
Dined on 12/07/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/07/2014
 2008
Special Features: neighborhood gem, great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
Prosecco provides delicious high quality authentic Italian cuisine with attentive, personal service. This Toluca Lake restaurant has been pleasing studio execs, celebrities and loyal customers since 1995 and just keeps getting better. Daily specials and attention to detail keep customers coming back. Everything on the menu, from our amazing soups to tempting desserts, is made in-house and to order. The setting is authentic Italian with marble floors and imported frescoes. Private dining room available for up to 22 people. Takeout orders large or small are welcome. Come make this 75 seat neighborhood trattoria your new favorite place.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/04/2014
 2008
Dined on 11/04/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 11/04/2014
 2008
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
MessHall- LA’s newest eatery located in the heart of Los Feliz. A re-interpretation of a classic American tavern, featuring a raw bar and a relaxed atmosphere of social/communal dining. Open spaces with a neo-industrial feel incorporating elements of the location’s history including its past as Cecil B. De Mille’s Willard’s Chicken Inn and The Brown Derby. MessHall will feature American Classics re-conceptualized by using local, sustainable, organic and seasonal ingredients. Featuring a bar program by Austin Mendez and his team of barsmith’s, with a heavy emphasis on classics, small batch new American spirits and craft beers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/31/2014
 2008
Dined on 10/31/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/31/2014
 2008
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, great for outdoor dining, kid-friendly, late-night find
0points
0of 0voted this as helpful.