RayofLight
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RayofLight's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    July 6, 2014
  • Last Review
    October 4, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
RayofLight's Reviews
 
Bar Americain is an American Brasserie featuring regional American food created by Bobby Flay.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/01/2014
 2008
Dined on 10/01/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/01/2014
 2008
Special Features: great for lunch, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
This Old Chelsea food hall opened in 1999 and is a New York original. The Red Cat's combination of come-as-you-are sensibilities and straightforward, satisfying, and occasionally irreverent cuisine instantly establish the restaurant as a favorite with New York diners. Mike Cooperman runs the kitchen that's become famous for such whimsical creations as Quick Sauté of Zucchini with toasted almonds and pecorino; Scottish Salmon Crudo with sea beans and trout caviar; and Long Island Duck Beast with farro, dates, mascarpone, almonds and madeira. Such dishes only add to the restaurant's mystique as a place for all seasons, styles and spirits. As Frank Bruni wrote in the New York Times "The Red Cat feels vaguely colonial and tavern like, except when it feels downtown-gallery cool, and apart from those moments when it feels modestly and eclectically elegant." <br /><br />If you are unable to book online, please call us directly and we will do our best to accommodate you.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/28/2014
 2008
Dined on 9/28/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/28/2014
 2008
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Paradou, a little bit of Provençal paradise in the heart of Manhattan’s Meatpacking District. Behind the sky-blue doors of a 19th century carriage house, is a restaurant that will transport you to your own quiet, romantic corner of the South of France. High ceilings and white-washed brick walls, bar and tables constructed of vintage French wine crates are the backdrop for a highly acclaimed list featuring more than 40 French wines, matched by an equally extensive and innovative seasonal menu overseen by Paul Bocuse & Daniel Boulud alum, Executive Chef, Kfir Ben Ari. As warm, welcoming and inviting as Paradou is, it is OUR HIDDEN, YEAR-ROUND GARDEN that makes it a true refuge in NYC. Possessing one of the most unique outdoor, all-season spaces, Paradou offers a wonderful setting for gatherings, whether an intimate dinner for two or large parties up to 100, in a private corner of idyllic Provençe in the heart of New York.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/16/2014
 2008
Dined on 8/16/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 8/16/2014
 2008
Special Features: romantic, great for outdoor dining
0points
0of 0voted this as helpful.
 
Jeanne & Gaston is a French Bistro with a modern twist that is based on a mix of Godard"s family recipes and traditional French recipes.<br /> <br />Diners can enjoy the wonderful cuisine in the restaurant's dining hall that has a modern ambiance with a touch of classic French influence, or at the garden patio during the summer months, all the while retaining its casual and classy atmosphere.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/28/2014
 2008
Dined on 6/28/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 6/28/2014
 2008
Special Features: romantic, neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
BUTTER is located in Midtown Manhattan. Executive Chef, Alex Guarnaschelli offers traditional American fare highlighted and enhanced by subtle global influences with the grace notes of seasonality.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
So loud
OpenTable Diner Since
Dined on 6/26/2014
 2008
Dined on 6/26/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
"Great food but nearly impossible to hear the person sitting next to you."
Dined on 6/26/2014
 2008
0points
0of 0voted this as helpful.
 
Morimoto is the New York City interpretation of Executive Chef Masaharu Morimoto’s namesake Philadelphia restaurant that is co-owned with restaurateur Stephen Starr. Designed by world renowned architect Tadao Ando, the restaurant’s entrance features the world’s largest Japanese Noren curtain set against a massive façade of austere steel. Inside is an extraordinary open kitchen surrounded by a 24-seat sushi bar where diners can watch Morimoto and his chefs at work. On every level of the restaurant guests enjoy the elaborate menu where East meets West. Glass partitions create a private atmosphere between tables and a wall made of 17,000 spring water bottles add a touch of New York drama to this tranquil atmosphere. Guests have the option to dine on the top floor or congregate in the lower lounge for cocktails and snacks.
 
Overall rating 
3 / 5
(Good) 3 / 5
Disappointing
OpenTable Diner Since
Dined on 7/04/2014
 2008
Dined on 7/04/2014
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Nice space, but the food was lackluster and overpriced for what you get. With so many fantastic restaurants in NYC...try another."
Dined on 7/04/2014
 2008
0points
0of 0voted this as helpful.