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an OpenTable.com User's Stats
 
  • Review Count
    21
  • Helpfulness Votes
    1
  • First Review
    January 26, 2013
  • Last Review
    May 21, 2013
  • Featured Reviews
    0
  • Average Rating
    4
 
 
an OpenTable.com User's Reviews
1 2 3 next>>
 
Opening in the heart of the Flatiron & Chelsea neighborhoods, NYC’s newest & best sushi restaurant will be a welcome addition to Manhattan’s list of great restaurants.<br /><br />Inspired by combining seasonal ingredients from a wide spectrum of street foods across Asia is the basis for Mira’s culinary philosophy.<br /><br />We invite our diners to challenge their palates by pairing exciting new textures and refreshing flavors with Japanese izakaya small plates.<br /><br />At Mira, we believe in serving the freshest products available daily and are committed to providing a pleasurable dining experience every time.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner
Dined on 5/18/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/18/2013
0points
0of 0voted this as helpful.
 
Mustang Sally’s is an Irish pub that has a nice mix of people, drink, and food that is still all New York. When you step into Mustang Sally's be prepared for an attitude-free zone - a breath of fresh air that is completely unexpected but ultimately what you need.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner
Dined on 5/17/2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/17/2013
0points
0of 0voted this as helpful.
 
Located along 10th Avenue, a short walk away from 58 Broadway and off-Broadway theaters, shines a beacon for scrumptious food and impeccable service delivered in a stunningly elegant space. Dotted with theater patrons, show people and their entourages and the trendy hipsters of the neighborhood, 44 ½ Hell’s Kitchen provides a lively yet intimate bar with boutique wines, many by the glass, as well as a seasonal specialty cocktail list and an extensive menu. Owner and Executive Chef Scott Hart offers an artistic and modern approach to contemporary American cuisine with seasonal ingredients sourced from many local farms. Whether you are seated in the Japanese inspired dining room or the calming bamboo garden, the energetic and attentive wait staff will make you feel like part of the family. Dinner served daily starting at 5:00pm and brunch on the weekends starting at 11:00am.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Outstanding again and again
OpenTable Diner
Dined on 5/16/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Almost every time I come to NY, I try to hit 44.5, and every time, it's consistently excellent. I don't think of it as a steak place, but this time I got the filet mignon, and it was definitely one of the best I've had ever. The service was, as always, friendly, professional, and efficient. There are so many thousands of restaurants in NYC, but this one remains my favorite."
Dined on 5/16/2013
Special Features: fit for foodies, great for outdoor dining, neighborhood gem, notable wine list, special occasion
0points
0of 0voted this as helpful.
 
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 60 are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your private or semi-private event. Together we will create the event of the season! For more information, visit www.Seasons52.com. Become a fan of Seasons 52 on Facebook at www.facebook.com/seasons52.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner
Dined on 5/15/2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/15/2013
Special Features: notable wine list, special occasion
0points
0of 0voted this as helpful.
 
89 Fish and Grill offers healthy fresh dishes, with new menus printed seasonally. Join us for dinner and enjoy locally sourced menu items, ingredients and specials. Located in the Fulton Law Building at 89 E. Nationwide Blvd., and across the street from the Columbus Convention Center, 89 Fish and Grill will have a diverse menu of seafood while also offering steaks, Ohio raised chicken and pork, as well as pasta dishes. Fresh, forward thinking, and innovative foods are served in a casually elegant atmosphere to provide our guests with a unique dining experience. In the warmer months enjoy our expansive, beautiful patio. The restaurant offers semi-private dining for dinner. The full restaurant is available during daytime hours for private events. Please call the restaurant for details.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner
Dined on 5/02/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 5/02/2013
Special Features: great for outdoor dining, special occasion
0points
0of 0voted this as helpful.
 
Welcome to Sidebar Columbus! Our menu offers a Mediterranean flare intermingled with our South American inspired small-plate dishes. Our focus on quality is second to none, from our service, food, wine and cocktails. Our wine list, priced to sell and be enjoyed, is user-friendly, and complements the cuisine. Our barkeepers create signature drinks reminiscent of the roaring twenties—one at a time. We invite you to sit back, enjoy a cocktail or a generous glass of wine and experience our comfortably sophisticated atmosphere and friendly service.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great place, great tapas
OpenTable Diner
Dined on 5/01/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Everything was really excellent here. We went the tapas route, and had several items between us. All were excellent. The service couldn't have been better. The only negative is that they brought us a complimentary tapas dish of pita with cilantro hummus. The chef should know that many people, including me, have a STRONG aversion to cilantro. I appreciate the gesture, but something less known to be a problem for many would have been a better choice."
Dined on 5/01/2013
Special Features: fit for foodies, notable wine list, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Located in downtown Springfield, Augie’s Front Burner offers a unique dining experience for the adventurous in palate and spirit. Offering a distinctive blend of experiences engaging all senses, diners will be seduced by the sight, smell and taste of Augie’s culinary creations. Augie’s innovative dishes are all designed to attract the eye and offer appetizing flavor combinations. <br><br> Augie’s Front Burner is a locally owned, owner operated dining establishment that has served the Springfield area since 1997. Owner August Mrozowski is committed to offering all of his guests an exceptional, casual yet elegant, dining experience. A proud supporter of local businesses and local farmers, Augie’s Front Burner also offers catering for parties and special events.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/18/2013
 2004
Dined on 03/18/2013
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 03/18/2013
 2004
0points
0of 0voted this as helpful.
 
STORM Rhum Bar & Bistro is a unique dining and bar experience offering an exceptional new-world approach to classic food and drink. At STORM, we believe that the most interesting places – whether in some exotic corner of the world or right in your own backyard – can inspire creativity, imagination and ideas. Here you"ll be surrounded by an eclectic mix of surprising works of art and classic furnishings. Every object invites the curious to be part of what feels like the private domain of someone who has explored the far reaches of the world and acquired a circle of celebrated friends – artists, poets, musicians, writers, actors, activists and visionaries. For those with a desire for adventure and taste for the finer things, STORM promises an authentic experience where the food and cocktails are as extraordinary as the setting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/25/2013
 2004
Dined on 02/25/2013
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 02/25/2013
 2004
0points
0of 0voted this as helpful.
 
Latitude 41 (Evolution by Celebrity Chef Dean J. Max) manifests his exquisite & unique land food creations in Columbus. Columbus is prime for his Culinary Expertise & phenomenal service execution.
 
Overall rating 
2 / 5
(Fair) 2 / 5
I was disappointed
OpenTable Diner Since
Dined on 03/28/2013
 2004
Dined on 03/28/2013
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"My experience at Latitude 41 was overall a disappointment, with a few bright spots. The housemade potato chips were excellent, but the bleu cheese on the side was more sour cream than anything else. I ordered the margherita pizza and it was laced with hot sauce! Inedible! It was like the tomato sauce had been replaced with tobasco. I told my server I couldn't eat it, and ordered the beef tenderloin instead. It was good, but not really what I wanted. The woman at the table next to me ordered a salad with bleu cheese dressing on the side. She got it with vinaigrette poured all over the salad. She sent it back and the next one came with bleu cheese on the salad. The 3rd time they finally got it right. And my Cosmo was $13! Way overpriced."
Dined on 03/28/2013
 2004
0points
0of 0voted this as helpful.
 
Two25 is a polished casual restaurant located in the Mark Twain hotel, downtown Peoria. Signature entrees such as the broiled Peppercorn New York Strip, Dijon Crusted Salmon, Shrimp & Crab Carbonara and the classic Gratin Dauphinois-- a 30 layer potato gratin-- are not to be missed. Delectable dessert choices such as Chocolate Mousse topped with a Raspberry Chambord Sauce and Crème Brulee are also local favorites. Diners can complement their meals with our wine program-- a large selection is available by the glass, flight, half bottle or bottle. Our reserve list by the bottle is sure to help you celebrate that special event. Deemed "Polished Casual", we serve the finest food, using only the highest quality ingredients, paired with a warm and unforgettable dining experience. Every customer is treated as if they are a part of our family. Join us for lunch, or host your next event in our private meeting room. We hope to serve you soon.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good food, service a little lacking
OpenTable Diner Since
Dined on 03/19/2013
 2004
Dined on 03/19/2013
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Really enjoyed the food here. I had a pizza, which was excellent, and would easily have fed 2, maybe 3. The only trouble was that the service was a little slow, and inattentive. Our server was very nice, but she was just never anywhere to be found when we needed her. I'd go back here, though."
Dined on 03/19/2013
 2004
Special Features: special occasion
0points
0of 0voted this as helpful.