ICNYC
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ICNYC's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 15, 2014
  • Last Review
    January 4, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
ICNYC's Reviews
 
Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, a 2012 nominee for Best Chef Mid-Atlantic from the James Beard Foundation. Rasika has consistently earned four stars in the coveted Dining Guide of The Washington Post, and is in the top tier of Washingtonian magazine’s annual “100 Best.” Esquire magazine named it among the country’s best new restaurants in 2008 and Food & Wine magazine also stated that Rasika is “One of the hottest restaurants in the world.” Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. For private dining, Rasika has an exclusive space that can seat up to 16 guests and a semi-private area for up to 28.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
The food here never disappoints.
OpenTable Diner Since
Dined on 12/30/2014
 2008
Dined on 12/30/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"I love this place. Definitely try the spinach and cauliflower appetizers and get the bread basket. Amazing Indian food in a nice atmosphere."
Dined on 12/30/2014
 2008
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Marta at the Martha Washington hotel is a new restaurant from Chef Nick Anderer inspired by the Roman traditions of thin, crackly-crusted pizzas and seasonal specials cooked “alle brace”
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Worth the wait
OpenTable Diner Since
Dined on 12/12/2014
 2008
Dined on 12/12/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"Not over rated. Great food and a great space. Getting a reservation can be tough, but totally worth a trip."
Dined on 12/12/2014
 2008
Special Features: neighborhood gem, hot spot
0points
0of 0voted this as helpful.