foodie14
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foodie14's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 20, 2014
  • Last Review
    October 20, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
foodie14's Reviews
 
The Source is the first fine dining restaurant in the nation’s capital headlined by Master Chef Wolfgang Puck. Designed by EDG, the three-level restaurant is the signature dining experience at the Newseum, an interactive museum of news. The Source offers two distinct dining experiences as well as a private room located on the lower level that seats up to 40 guests. The ground floor bar and lounge where guests enter offers approachable dining in a casual setting and features a traditional Japanese Izakaya menu offering sushi, sashimi, noodle dishes and authentic "Robata" grilled dishes. Upstairs, guests can enjoy a menu that features Puck’s modern take on Asian cuisine. The Source is the recipient of many awards and accolades including #3 ranking on Washingtonian Magazine's "Top 100 Restaurants" list, "2008 New Restaurant of the Year" Award and "2008 Restaurant of the Year" from DC Magazine plus has received three stars from Washington Post food critic Tom Sietsema.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
The Duck is a must
OpenTable Diner Since
Dined on 10/18/2014
 2009
Dined on 10/18/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"This was a last minute reservation and boy was it Great!! The place is beautiful , tables are placed comfortably apart so you can have a nice dining experience. Our waiter was very friendly and attentive. He made quite a few recommendations that we all loved. The Duck is a must !!! all the dumplings were yummy . My younger daughter ordered two appetizers instead of a main course and it was no problem. It was a fantastic night all around ."
Dined on 10/18/2014
 2009
Special Features: special occasion, fit for foodies
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