JoeandRo
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JoeandRo's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 17, 2014
  • Last Review
    January 21, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
JoeandRo's Reviews
 
Coined as an "American Gastropub" by owner and Head Chef Kent Monkan, the Heirloom Tavern offers its customers the finest food and greatest company Long Island has to offer. Some of our main courses include Painted Hills steaks, potato-crusted Chatham cod, and fettuccine lobster carbonara. Stop in for drinks or dinner!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A great local spot
OpenTable Diner Since
Dined on 01/19/2014
 2013
Dined on 01/19/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Lots of variety. Small plates, big plates - Burgers or salads or Fish o-- the list goes on. Everything is really good. Great attentive service. We live locally and really enjoy coming here and always eat something different."
Dined on 01/19/2014
 2013
Special Features: late-night find, neighborhood gem
0points
0of 0voted this as helpful.
 
Kapow! Noodle Bar focuses on a menu of communal Asian comfort food with a gastro-style influence. Kapow utilizes locally-grown and some organic ingredients when available to cook up our modern take on Asian street food. Indulge in our soon-to-be-famous steamed sticky buns and udon Noodles, wash it all down with natural sodas, craft beers and hand-crafted cocktails while never breaking the bank. <br/> Kapow is an industry innovator led by a hand-picked team committed to making Kapow’s signature dishes impeccable, totally fun and astronomically addictive. Dishes like Florida Rock Shrimp, Tuna Poke and Creekstone Farms Skirt Steak with Japanese mushrooms and truffle oil are bound to make taste buds dance. <br/> We proudly feature a large selection of craft beers and unique wines along with one of the most exciting hand-crafted cocktail lists in South Florida. Join us for Happy Hour Monday through Friday for half off draft beer, well/call drinks and our $3 "Bar Bites" menu.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/28/2013
 2013
Dined on 12/28/2013
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/28/2013
 2013
Special Features: great for outdoor dining, vibrant bar scene, great for brunch
0points
0of 0voted this as helpful.