GourmetGourmand
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GourmetGourmand's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    August 18, 2014
  • Last Review
    November 25, 2014
  • Featured Reviews
    0
  • Average Rating
    2.9
 
 
GourmetGourmand's Reviews
 
Medina oven & bar is an intimate & cozy place. It is about Moroccan-Mediterranean cuisine applying traditional & innovative techniques to introduce the best Moroccan Authentic & Modern Cuisine. Medina oven & bar represents the culinary destination of the year as New York Times reported on 2009. And Medina,was also selected by Haute Living Magazine Nov 2010 the #1 Mediterranean restaurant in Dallas... The focus at Medina is about using fresh traditional Moroccan spices & ingredients. Our vision is to provide our guests the best food & best possible experience we strive for. When you come to Medina, you are at your home. This is a wonderful place for gathering with friends or family members in any occasion to share many small plates & all menu items as Medina was designed for...This, is to experience Moroccan sharing style while you having conversation among your guests confortably. Medina is an experience & a genuine concept. Sam Benoikken (Native of Marrakech City, Morocco),own
 
Overall rating 
3 / 5
(Good) 3 / 5
When you want something a little different
OpenTable Diner Since
Dined on 11/22/2014
 2009
Dined on 11/22/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Nothing extra-ordinary, but a nice taste of OK, approachable Moroccan. Kitchen is not overly ambitious, but you'll get a good meal in a relaxed pleasant room with competent service."
Dined on 11/22/2014
 2009
0points
0of 0voted this as helpful.
 
San Salvaje (pronounced San Sal-VAH-hay), which means “wild saint”, celebrates the union of pagan indigenous culture with a host of saints revered in Latin America. <br />Stephan Pyles transforms the former Samar into San Salvaje, a casual, high-energy restaurant inspired by the cuisines and cultures of Mexico, Central & South America, the Caribbean and Cuba.
 
Overall rating 
3 / 5
(Good) 3 / 5
Don't try too hard
OpenTable Diner Since
Dined on 10/22/2014
 2009
Dined on 10/22/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Interesting menu, with a Peruvian / South American twist. Several hits and a few misses. Wait staff was very attentive but a little overly impressed with some of the ingredients. For example, in my mind squid ink and baby octopus are neither "spooky", or "only for the adventure eater". A good place to go when you want a little something different. Try the quinoa salad."
Dined on 10/22/2014
 2009
Special Features: fit for foodies
-1point
0of 1voted this as helpful.
 
Preston Hollow's Neighboorhood spot.
 
Overall rating 
3 / 5
(Good) 3 / 5
Americana, upbeat and competent
OpenTable Diner Since
Dined on 9/25/2014
 2009
Dined on 9/25/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Competent, business appropriate lunch. Attentive service. A little pretentious given the surroundings, but the food was less cheffy than the menu and waiter's descriptions. Similar to lunch in a well run steak house, just not quite as fancy or pricey. No complaints. Seems to attract a large number of lunch ladies (only 2 men on our side of the dining room when we were there)."
Dined on 9/25/2014
 2009
0points
0of 0voted this as helpful.
 
This beguiling southwestern hacienda offers cuisine to tantalize your taste buds. Delicious food, gracious hospitality and a staff dedicated to your comfort and satisfaction will leave you saying “When can I come back?” Via Real specializes in private parties, from 10 to 100, with four private dining rooms.
 
Overall rating 
3 / 5
(Good) 3 / 5
Tex Mex
OpenTable Diner Since
Dined on 9/22/2014
 2009
Dined on 9/22/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Competent Tex Mex with good Margaritas. Order the large and you'll enjoy it for a while."
Dined on 9/22/2014
 2009
0points
0of 0voted this as helpful.
 
We create an extraordinary supper club experience serving the freshest seafood, prime steaks, handcrafted cocktails and world-class wines in a warm, welcoming atmosphere with genuine hospitality. Our executive chef uses only the finest and freshest ingredients to create inventive preparations of traditional favorites. Made from scratch dishes showcase simple, pure and regional flavors, and our menu features an array of appetizers, salads, seafood, steaks, family-style sides and house-made desserts from refreshing ahi tuna tartar, jumbo lump crab cakes & tender filet to creamy black truffle mac and cheese, succulent Chilean sea bass and decadent ten-layer carrot cake. Our well-trained bar chefs handcraft exciting cocktails, including our signature cucumber gimlet and smoking berries & bubbles. With our red carpet hospitality, Ocean Prime is the perfect destination for cocktails after work, dinner before or after the theatre, business meetings, social gatherings & everyday celebrations.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OK when the food finally arrives
OpenTable Diner Since
Dined on 9/16/2014
 2009
Dined on 9/16/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Ocean Prime is a neighborhood fall back when we don't feel like cooking and are not up for anything more adventuresome. Service is normally fine, the food predictable, and the drinks well poured. But even predictable can have a bad day..... We'll probably go back again, ask for "any server except Stephen", a table that's not hidden and forgotten, and the chance to order entrees before waiting a hour sipping warm drinks and nursing an appetizer. The saddest thing was that all of the tables around us were having similar issues. The manager was roving but seemed unaware or unconcerned."
Dined on 9/16/2014
 2009
0points
0of 0voted this as helpful.
 
Gemma, in Dallas’ Knox/Henderson neighborhood focuses on seasonally inspired new American cuisine with ethnic influences in a warm and comfortable setting. Gemma has a full bar featuring seasonal cocktails and food friendly wines from all over the world. Gemma offers a late night menu from 10:00PM until 1:00AM.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Pricey but worth it
OpenTable Diner Since
Dined on 8/24/2014
 2009
Dined on 8/24/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Enjoyed our meal from the moment we sat down to the last spoon of the desert. Exceptionally good drinks, an interesting selection of wines, good breads. Food hit all the right notes. Menu is interesting, but you'll find many "standards" (Greek salad, brick chicken, etc..) amongst the more "chefy" items. Everything was prepared with care and top ingredients. Service was professional and pleasant, and the room was light and comfortable. Our only complaint was the price which borders on the un-acceptable by Dallas standards. Expect to pay >$75 for a simple salad, pasta, desert and a glass of wine."
Dined on 8/24/2014
 2009
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Casa Rubia at Trinity Groves is the new modern tapas restaurant from Chef Omar Flores and Jonn Baudoin. Chef Omar's menu will spotlight seasonal ingredients taking classics, putting a spin on them and making them with his flair. Catalonia is a favorite area in Spain for Chef Omar so the menu utilizes a lot of seafood. Paellas is a signature dish at Casa Rubia which changes daily. A full Spanish wine list, nice selection of sherries and Spanish / South American beers compliment the tapas menu.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not our first dance
OpenTable Diner Since
Dined on 8/16/2014
 2009
Dined on 8/16/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"This was our third or fourth time at this restaurant, so we are generally fans. That said, this time the menu seemed a little tired, the portions a little smaller, the preparation a little less careful. We found that most plates were lacking in one way or the other.... too little shrimp in the torta, too little garlic in the gambas, red hot-sauce swirled on every plate but little else to mop-up with their excellent grilled bread, the short rib were mostly fat and bone, the chocolate desert was a congealed mess. Service was attentive. Maybe everyone in the kitchen just had an off night ...."
Dined on 8/16/2014
 2009
0points
0of 0voted this as helpful.