TomCam
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TomCam's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 4, 2014
  • Last Review
    December 30, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
TomCam's Reviews
 
Chez Billy Sud is a neighborhood, French restaurant situated in the heart of Georgetown. Executive Chef Brendan L’Etoile’s menu showcases the cuisine of Southern France. Chez Billy Sud offers hand crafted cocktails and a French focused wine list in an inviting atmosphere steeped in history and conviviality. Like its historically located sister restaurant Chez Billy, Chez Billy Sud celebrates tradition while facilitating the transcendent present when a fine meal and a well-paired wine bring utter bliss.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/28/2014
 2012
Dined on 12/28/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/28/2014
 2012
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
For over twenty years, Pesce has been a favorite among Washingtonian diners for its fresh seafood and creative bistro entrees. We discover the freshest seasonal ingredients from local markets and the regional countryside, and select only the highest quality seafood from our fishmongers…and we do so daily.<br /><br />Because of this obsessive pursuit of quality, our menus are hand-written each day and presented to your tableside on chalk boards. Our recipes, innovative yet rooted in classic technique, are intended to evoke a sense of pure bliss.<br /><br />Have a glass of wine and bite to eat at the bar and you may feel you’ve been transported to a Parisian bistro. A relaxed environment, Pesce can host anything from a business lunch to an intimate dinner, or even a semi-private event complete with the option of a personalized menu.<br /><br />Pesce, the best seafood destination in Dupont for 20 years and counting!<br /><br /><br />Regine Palladin, Owner
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/28/2014
 2012
Dined on 11/28/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/28/2014
 2012
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
>Easy free parking in the evening (after 6:30PM)<br />** WHEN BOOKING A TABLE, PLEASE LET US KNOW YOUR PREFERENCE BETWEEN THE MAIN DINING ROOM AND THE WINE BAR. ** <br /><br>Since 1995, this Grand Little restaurant is part of Georgetown’s culinary landscape and has been awarded one of the Ten Best Restaurant in the Country by Bon Appetit and Top 40 by Zagat<br /><br>We are offering classic, regional and contemporary French cuisine. <br /><br>At the Wine Bar, you will feel as comfortable and relaxed as you would in your home and now you can enjoy live Jazz performances every Monday and Wednesday nights, starting at 7pm.<br /><br>**OPEN TABLE RESERVATIONS ARE FOR DINING PATRONS ONLY, NOT FOR DRINKS **<br />Visit our new Sister Bistrot, La Piquette on 3714 Macomb Street Nw. in Cleveland Park - Tel: 202 686 2015
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always Good
Customer Avatar
OpenTable Diner Since
Dined on 11/01/2014
 2012
Dined on 11/01/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We have been to Bistrot Lepic many times over the years. When it opened we thought it great, then it seemed to decline. The last couple of times, it seems to have regained its footing and is back on our list. Duck Breast is excellent, with a bare minimum of under skin fat. Trout is also a good choice. Unlike its sister venue, La Piquette, you can converse with friends with little difficulty even when the restaurant is full."
Dined on 11/01/2014
 2012
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.