Lucy
Top 1000 Contributor
Share Lucy's profile
 
Facebook Twitter
 
 
 
Lucy's Stats
 
  • Review Count
    11
  • Helpfulness Votes
    1
  • First Review
    August 28, 2014
  • Last Review
    December 4, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Lucy's Reviews
1 2 next>>
 
Bar Americain at Mohegan Sun is an American Brasserie featuring regional American food created by Chef Bobby Flay. Located in the Casino of the Sky, Bar Americain celebrates America’s diverse culinary heritage, inspired by Bobby’s extensive travels throughout the country. His decidedly American menu is mirrored by the energetic fast pace of the time-honored European brasserie.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Plan to fall in love with the food....
OpenTable Diner Since
Dined on 12/02/2014
 2008
Dined on 12/02/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Everything was done so well....the pomegranate margarita was a great start. The Shrimp with Grits -- unexpected and delicious. And the main courses were equally outstanding -- the salmon on a cedar plank (best I ever had), and the Duck Confit -- perfect! When we left, we were already planning on when we could return!"
Dined on 12/02/2014
 2008
0points
0of 0voted this as helpful.
 
Michael Jordan's Steak House specializes in Prime aged steaks. The Steak House is known for its classic contemporary steakhouse cuisine, award winning wine selection, personalized service, and architectural excellence. "World class steaks in a world class setting."
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Be ready to eat....and to enjoy a lot!
OpenTable Diner Since
Dined on 12/01/2014
 2008
Dined on 12/01/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The service was outstanding -- and the food was delicious. The garlic bread with blue cheese fondue -- not a crumb left on the plate -- so tasty and addictive! The Delmonico Steak -- and the Filet Mignon were both cooked to perfection. AND then we had dessert -- we had the Baked Alaska and it truly exceeded our expectations."
Dined on 12/01/2014
 2008
0points
0of 0voted this as helpful.
 
BALLO Italian Restaurant promises an Italian experience with intense design combinations, exceptional service and a fresh, authentic menu of Italian favorites and new creations. BALLO, which means dance in Italian, will also be home to one of the most innovative late-night concepts. BALLO at Mohegan Sun was inspired by San Galgano - a Gothic abbey built in the 12th century, located in the hills of Tuscany.<br /><br />Once in the high-impact, high-energy abbey, guests can enjoy a massive by-the-glass wine list, specialty BALLO cocktails and freshly prepared Italian fare from the open pantry while sitting in a cathedral-like room replete with Italian fixtures, fabrics and dramatic lighting. Move further into BALLO and visitors can sit at one of the largest carrera marble bars ever built or have dinner in the main dining area. Arches, stone, sensual draperies and bold materials will accent this exuberant dining experience. But the food at BALLO is the real celebration!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice...
OpenTable Diner Since
Dined on 11/30/2014
 2008
Dined on 11/30/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Food and Service were very good....many choices at Mohegan Sun and this one is among the better choices."
Dined on 11/30/2014
 2008
0points
0of 0voted this as helpful.
 
***** SEAFOOD GREEK RESTAURANT ***** Located in the Heart of Midtown, steps away from Grand Central Terminal. Ammos provides upscale, authentic cuisine from various regions of Greece. The menu features a wide array of mezedes and pristinely fresh seafood as well as whole grilled fish. Ammos is the Greek word for "sand" and the restaurant’s airy, open design, light woods and weathered stones conjure the sun-drenched atmosphere of the Greek islands.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Worthy of multiple visits....
OpenTable Diner Since
Dined on 11/15/2014
 2008
Dined on 11/15/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"...and with all the options in NYC, this one is worth a visit, or two, or three, etc.
The service was attentive and friendly -- and the food was delicious. Their Grilled Octopus Salad is a must -- plenty to share -- and could also be a meal by itself. The octopus was prepared to perfection. We will return to this great find."
Dined on 11/15/2014
 2008
0points
0of 0voted this as helpful.
 
Zio Ristorante, offers dishes influenced by flavors of the Mediterranean as well as seasonality. Lunch includes paninis and grilled pizza specialties, from a traditional Caprese, to a Crudo topped with prosciutto, stracchino cheese and arugula. Chef Max always uses the freshest ingredients and builds his menu around the seasons. Homemade pappardelle with lamb ragu & a glass of red wine will nicely round out the meal. A selection of meat and fish entrees will remain as choices as well. The dinner menu is organized by antipasti, soups/fresh salads, pizzas, pastas, as well as a tantalizing selection of meat and fish dishes. Signature dishes to start include the Riso al Salto, a crunchy saffron risotto cake, bone marrow, and gremolata sauce, to the Polipo e Panelle, a grilled octopus, with chickpea cake and chicory. The majority of our pastas are fresh made on premise. Please visit our web site for more...
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice...
OpenTable Diner Since
Dined on 10/28/2014
 2008
Dined on 10/28/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Food, Service and Ambiance were all very good -- so that adds up to a nice experience."
Dined on 10/28/2014
 2008
0points
0of 0voted this as helpful.
 
Welcome to The Hamilton Inn! We are open daily for both Lunch and Dinner, and you can join us for Brunch on Saturdays and Sundays.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious!
OpenTable Diner Since
Dined on 9/25/2014
 2008
Dined on 9/25/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Visiting this place is becoming a habit -- a very enjoyable habit that very much pleases our taste buds!!"
Dined on 9/25/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Opened in 2002, this local favorite has become an institution. Light Horse Tavern's chef, Carlos Ortega brings a new exciting vision to the Jersey City culinary scene. The chef's philosophy is to source out seasonal ingredients and to preserve the integrity of the product when cooking. <br /><br />The seasonal menu always includes a variety of fresh oysters and clams, as well as lighter fare such as the grilled octopus salad, fresh market fish, and heartier favorites such as the prime steaks.<br /><br />Whether settling in at the bar for a pint or indulging in the spectacular cuisine, you are sure to become addicted to the experience. Visit any day for lunch, weekend days for brunch, and always for exquisite food, people watching and pristine outdoor seating. <br /><br />Light Horse Tavern, a revolutionary dining experience!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A perfect dinner....
OpenTable Diner Since
Dined on 9/20/2014
 2008
Dined on 9/20/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The food and service was outstanding. We started with clams -- delicious and fresh. We had duck breast -- and the red snapper -- both were delicious. We ended with coffee and the bread pudding -- a perfect ending. We highly recommend frequenting this restaurant."
Dined on 9/20/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Churrascaria Plataforma Brazilian Steakhouse is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course, the highlight of the meal, will start when you flip your coaster-sized "chip" from the red side to the green side, signaling the meat cutters you're ready to be served.
 
Overall rating 
3 / 5
(Good) 3 / 5
Meat is delicious BUT disappointing
OpenTable Diner Since
Dined on 9/13/2014
 2008
Dined on 9/13/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"In order to enjoy the abundance of meat and the plentiful salad bar, you need to put up with some negatives -- noisy and almost chaotic atmosphere -- side dishes that we couldn't even touch due to poor taste, cold, and not good at all. They used to have a location that was down in Tribeca and it was so much more enjoyable (for its service, ambience, all food, etc.)."
Dined on 9/13/2014
 2008
+1point
1of 1voted this as helpful.
 
Classic Gotham Steakhouse located in the ultra chic Meat Packing District, established in 1868. The restaurant maintains it's strong relationships with their butchers, allowing them to get their first pick of beef. Nothing but prime dry aged meat - always has been and always will be. Winner of the 2006 Wine Spectator Award. Lobsters ranging in sizes from 4 - 13 lbs., sushi grade tuna, sockeye salmon, Colossal crab meat and shrimp so big they are referred to as small bananas.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Hmmm....
OpenTable Diner Since
Dined on 9/11/2014
 2008
Dined on 9/11/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We were so looking forward to our late lunch at this place. All was going very well until it didn't. What we realized happened is that staff BOLT out of there when their shift ends.....and there is a lag before the next shift is ready to take over. So after we finished our meal, we sat for quite a long time (more than 20 minutes!) without anyone taking away our dishes, leaving us with empty drinks, etc. We had to find someone to help us. By the time that they did offer us dessert and coffee, we were ready to get out of there. There are so many steakhouses in NYC -- so I am not sure I would give this one another chance (although the food, atmosphere, and initial service were quite good)."
Dined on 9/11/2014
 2008
0points
0of 0voted this as helpful.
 
Welcome to The Hamilton Inn! We are open daily for both Lunch and Dinner, and you can join us for Brunch on Saturdays and Sundays.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Another great reason to visit....
OpenTable Diner Since
Dined on 9/10/2014
 2008
Dined on 9/10/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"....is Wednesday nights for the $1 Oysters. Our recent experiences with their service and outstanding food keeps us going back."
Dined on 9/10/2014
 2008
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.