Lucy
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Lucy's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    October 30, 2014
  • Last Review
    December 4, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
Lucy's Reviews
 
Bar Americain at Mohegan Sun is an American Brasserie featuring regional American food created by Chef Bobby Flay. Located in the Casino of the Sky, Bar Americain celebrates America’s diverse culinary heritage, inspired by Bobby’s extensive travels throughout the country. His decidedly American menu is mirrored by the energetic fast pace of the time-honored European brasserie.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Plan to fall in love with the food....
OpenTable Diner Since
Dined on 12/02/2014
 2008
Dined on 12/02/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Everything was done so well....the pomegranate margarita was a great start. The Shrimp with Grits -- unexpected and delicious. And the main courses were equally outstanding -- the salmon on a cedar plank (best I ever had), and the Duck Confit -- perfect! When we left, we were already planning on when we could return!"
Dined on 12/02/2014
 2008
0points
0of 0voted this as helpful.
 
Michael Jordan's Steak House specializes in Prime aged steaks. The Steak House is known for its classic contemporary steakhouse cuisine, award winning wine selection, personalized service, and architectural excellence. "World class steaks in a world class setting."
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Be ready to eat....and to enjoy a lot!
OpenTable Diner Since
Dined on 12/01/2014
 2008
Dined on 12/01/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The service was outstanding -- and the food was delicious. The garlic bread with blue cheese fondue -- not a crumb left on the plate -- so tasty and addictive! The Delmonico Steak -- and the Filet Mignon were both cooked to perfection. AND then we had dessert -- we had the Baked Alaska and it truly exceeded our expectations."
Dined on 12/01/2014
 2008
0points
0of 0voted this as helpful.
 
BALLO Italian Restaurant promises an Italian experience with intense design combinations, exceptional service and a fresh, authentic menu of Italian favorites and new creations. BALLO, which means dance in Italian, will also be home to one of the most innovative late-night concepts. BALLO at Mohegan Sun was inspired by San Galgano - a Gothic abbey built in the 12th century, located in the hills of Tuscany.<br /><br />Once in the high-impact, high-energy abbey, guests can enjoy a massive by-the-glass wine list, specialty BALLO cocktails and freshly prepared Italian fare from the open pantry while sitting in a cathedral-like room replete with Italian fixtures, fabrics and dramatic lighting. Move further into BALLO and visitors can sit at one of the largest carrera marble bars ever built or have dinner in the main dining area. Arches, stone, sensual draperies and bold materials will accent this exuberant dining experience. But the food at BALLO is the real celebration!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice...
OpenTable Diner Since
Dined on 11/30/2014
 2008
Dined on 11/30/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Food and Service were very good....many choices at Mohegan Sun and this one is among the better choices."
Dined on 11/30/2014
 2008
0points
0of 0voted this as helpful.
 
***** SEAFOOD GREEK RESTAURANT ***** Located in the Heart of Midtown, steps away from Grand Central Terminal. Ammos provides upscale, authentic cuisine from various regions of Greece. The menu features a wide array of mezedes and pristinely fresh seafood as well as whole grilled fish. Ammos is the Greek word for "sand" and the restaurant’s airy, open design, light woods and weathered stones conjure the sun-drenched atmosphere of the Greek islands.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Worthy of multiple visits....
OpenTable Diner Since
Dined on 11/15/2014
 2008
Dined on 11/15/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"...and with all the options in NYC, this one is worth a visit, or two, or three, etc.
The service was attentive and friendly -- and the food was delicious. Their Grilled Octopus Salad is a must -- plenty to share -- and could also be a meal by itself. The octopus was prepared to perfection. We will return to this great find."
Dined on 11/15/2014
 2008
0points
0of 0voted this as helpful.
 
Zio Ristorante, offers dishes influenced by flavors of the Mediterranean as well as seasonality. Lunch includes paninis and grilled pizza specialties, from a traditional Caprese, to a Crudo topped with prosciutto, stracchino cheese and arugula. Chef Max always uses the freshest ingredients and builds his menu around the seasons. Homemade pappardelle with lamb ragu & a glass of red wine will nicely round out the meal. A selection of meat and fish entrees will remain as choices as well. The dinner menu is organized by antipasti, soups/fresh salads, pizzas, pastas, as well as a tantalizing selection of meat and fish dishes. Signature dishes to start include the Riso al Salto, a crunchy saffron risotto cake, bone marrow, and gremolata sauce, to the Polipo e Panelle, a grilled octopus, with chickpea cake and chicory. The majority of our pastas are fresh made on premise. Please visit our web site for more...
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice...
OpenTable Diner Since
Dined on 10/28/2014
 2008
Dined on 10/28/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Food, Service and Ambiance were all very good -- so that adds up to a nice experience."
Dined on 10/28/2014
 2008
0points
0of 0voted this as helpful.